flyer - Savory Gourmet

Mini Petits Fours Collections
Delicate and perfectly balanced… The Recette Lenôtre Professionnel
collection of Bridor mignardises sets the standard. More flavour, more fruit,
less sugar. And above all more pleasing.
Financiers
1x56 pcs
1. Pomponette pistache framboise: almond pistachio
almond TPT, egg whites, brown butter and raspberries.
2. Pomponette praliné: almond TPT, hazelnut almond
praline, egg whites, brown butter, hazelnut pieces.
3. Pomponette cacao orange: moist and creamy
chocolate cake and granulated orange.
4. Pomponette gingembre: Genoese sponge cake,
candied ginger.
5. Financier café noix de Pécan: almond TPT, egg
whites, Trablit coffee, brown butter.
6. Financier amande noisette: almond hazelnut TPT,
egg whites, brown butter.
7. Financier cacao: almond TPT, egg whites, cocoa
powder, brown butter.
8. Financier cranberries parfum thé à la bergamote:
almond TPT, cranberries in syrup, egg white, brown
butter.
Tarts
2x28 pcs
1. Tartelette abricot: apricot compote, glaze,
decorated with chopped pistachios.
2. Tartelette ananas passion: blend of
pineapple cubes, thickened passion fruit
juice, glaze, grated coconut.
3. Tartelette groseille framboise: red currant
and framboise pépin mix, glaze.
4. Tartelette chocolat: lightened chocolate
ganache (Passy Cacao Barry Une recette
Lenôtre Professionnel) pastry cream, glaze,
decorated with a chocolate square.
5. Tartelette citron: cream, lemon with
granulated lemon, glaze.
6. Tartelette fromage blanc et framboise:
fromage blanc mousse, raspberry, glaze.
7. Tartelette pomme Tatin: caramel
mousseline, apple tatin, glaze
All Chocolate
2x35 pcs
1. Cadre Opéra: almond cake soaked in coffee,
coffee buttercream, Passy Cacao Barry Une recette
Lenôtre
Professionnel ganache, chocolate icing.
2. Financier cacao: Brown butter, chocolate and
almond base.
3. Succès croquant chocolat au lait: Succès pastry
crust, feuilletine, milk chocolate mousse (Elysée Cacao Barry Une
recette Lenôtre Professionnel), velvety chocolate.
4. Coque coco passion: Chocolate shell, coconut
mousse, passion fruit coulis
5. Moelleux chocolat: chocolate cake base.
6. Coque caramel beurre salé: chocolate shell,
creamy Isigny salted butter caramel, decorated with
chocolate pearls.
7. Millefeuille chocolat framboise: Chocolate
squares, raspberry ganache (Cacao Barry Passy and
Elysée Une recette
Lenôtre Professionnel).
Paris Brest
1x48 pcs
Mix
1x63 pcs
1. Choux praliné: choux pastry dough with chopped
almonds and granulated sugar, Paris Brest cream.
2. Carré abricot miel: almond cake, apricot compote,
honey mousse, velvety chocolate and glaze
3. Tartelette fromage blanc et framboise: short crust
pastry with almond cream, fromage blanc mousse,
raspberry.
4. Succès croquant chocolat au lait: Succès pastry crust, praline feuilletine, milk chocolate mousse
(Elysée Cacao
Barry Une recette Lenôtre Professionnel), velvety
chocolate.
5. Coque coco passion: chocolate shell, coconut
mousse and passion fruit coulis.
6. Tartelette pistache griotte: almond cream short
crust pastry, morello cherry compote, glaze and
chopped pistachios.
7. Tartelette citron: short crust pastry and almond
cream, lemon cream with granulated lemon.
8. Tartelette poire parfum verveine: short crust pastry
and almond cream, pear compote, verbena and
glaze.
9. Eclair chocolat: choux pastry dough, chocolate
cream, chocolate fondant.
1. Mousseline & cranberries (cranberry and raspberry
pieces and puree).
2. Mousseline and Philadelphia cream cheese, macadamia nut pieces and D’Isigny caramel pieces.
3. Mousseline and salted butter caramel, fleur de sel.
4. Mousseline and hazelnut and almond praline.
5. Mousseline and yuzu puree.
6. Mousseline and chocolate ganache (assembly
Passy Cacao Barry - a Lenôtre recipe - and Force
Noire couverture
chocolate)
CODE
DESCRIPTION
SELL UNIT
SELL PRICE
BR33413
All Chocolate
CS
$85.95
BR33414
Financiers
CS
$46.50
BR33415
Mix
CS
$67.50
BR33416
Tarts
CS
$55.50
BR33902
Paris Brest
CS
$42.95
Savory Gourmet, Inc,
13720 S. Gramercy Place, Gardena, CA 90249
Phone: (310) 391-5422, Fax: (310) 572-4452
www.savgourmet.com