Bar food menu ....................... 1 Cocktails
Transcription
Bar food menu ....................... 1 Cocktails
BAR MENU Bar food menu........................ 1 Cocktails............................... 2 Non- alcoholic cocktails............. 3 Pressed juices and sof t drinks..... 4 C r a f t b e e r, l a r g e r a n d c i d e r . . . . . . . 4 W i n e s b y t h e g l a s s .. . . . . . . . . . . . . . . . . . 5 Wines by the bot tle.................. 6 S p a r k l i n g w i n e s /C h a m p a g n e s . . . . . 7 S p i r i t s.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 BA R SM A LL PL ATES FISH PL ATES Roast scallops, piperade, scorched baby gem lettuce 13 Scorched Provencal squid, Oxsprings ham, olive tapenade, sundried tomato, red pepper 9 Thai soup, marinated sashimi yellowfin tuna 8 Tempura oysters, confit garlic purée, sea herbs 10/2 0 M E AT PL ATES Ham hock terrine, sauce gribiche 6 Venison carpaccio, watercress pesto, pickled vegetables 9 VEG E TA RI A N PL AT ES Beetroot tartare, goat’s cheese royal, beetroot purée (V) 7 Root vegetable tian, goat’s cheese (V) 8 SALADS Caesar salad 8 (Add chicken 5) Thai green salad, avocado, cucumber, sesame seed, baby gem lettuce, sugar snap peas, chilli (V) 8 (Add scallop ceviche 6 ) DESSERTS Warm aromatic pear, glazed rice pudding 6 Chocolate orange parfait 6 Crémeux of milk chocolate and smoked caramel, raspberry and almond crisp 7 Classic vanilla crème brûlée, pistachio biscotti 7 Selection of British cheeses, chutney, crackers 8 (V) denotes suitable for vegetarians (VE) suitable for vegans and vegetarians. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. CO CK TA I L S COUPE SORBET 12 A light and refreshing take on the classic Champagne sorbet. Harvey Nichols Champagne, Martini Ribeno, Ferdinand’s ‘Bitters Sweet Symphony’ Red Vineyard peach and hops, floral jasmine syrup and raspberry sorbet. GRAPE & GRAIN 11 Deceptively simple! Harvey Nichols Champagne, Finlandia vodka, Bertrand Loiseau pear and bay liqueur, Pineau des Charentes. DAIQUIRI BLOSSOM 9 Revel in the floral notes of this reconstructed daiquiri. Bacardi Carta Blanca rum, Southeast Asian kalamansi juice, jasmine extract syrup, orange flower and apple blossom ice ball, rainy day tincture. TH E I KO N I C 9 Where modern art meets contemporary flavours. Leather-infused Dewar’s whisky, Choya Umeshu plum liqueur, chocolate bitters, gold leaf. NOTE: Named after city’s modern art gallery, The Ikon. SLOE GIN & BASIL SWIZZLE 10 Like Mojitos? Love this… Sloe gin and basil, Fentimans 1905 herbal tonic water. GINGERBREAD ROAD 8 A taste of festive frivolity. Benedictine, Poire William brandy, gingerbread syrup. Served in a chocolate sprinkled glass. SALTED CAR A M EL FLI P 8 Total indulgence: sip on the latest food-world obsession. Salted caramel, Kraken spiced rum, orange liqueur. Contains milk and cream. WINTER SPIRIT 9 The ultimate winter warmer. 10-year-old Scotch whisky liqueur, tonka bean extract, vanilla syrup, a squeeze of fresh orange. M U L L E D C U P 8 A twist on tradition. Mulled wine, Harvey Nichols Seville marmalade, Finlandia vodka. Served with a dehydrated apple wheel. W I N T E R B E R R I E S A N D C R E A M 9 Our top-secret Christmas concoction Berry infusion, cream liqueur, lime juice, Bitter Truth Creole bitters, The Bar Team’s secret ingredient. WO O D & WA L N U T For the rum lovers – stirred and served smoked at the table. Bacardi Ocho Anos rum, Harvey Nichols homemade walnut syrup, cinnamon bitters. 9 F R A G R A N C E N O .1 12 Savour the flavor and the scents of this new fragrant cocktail. Sloe gin, Aperol, sweet vermouth. Served with a rhubarb and orange spritz and dehydrated orange twist. FR AGR AN CE NO.2 12 A brand new olfactory experience. Dewar’s whisky, sweet vermouth, Benedictine, orange tincture. S PA R K L I N G B E R RY 12 A sweet, sparkling cocktail to celebrate with. Amaretto, St. Germain, fresh raspberries, mint, Prosecco. N O N - A LCO H O L I C CO CK TA I L S CALTH O RPE FIZ Z A classy concoction, with a hint of heritage. Pomegranate yerbata tea, jasmine extract, lemon, fresh redcurrants. Contains cream. NOTE: Pays homage to Caltorpe Estate – the historical area of Edgbaston and Harborne. 7 PRESSED JUICES GRASS HOPPER Made with apple, basil, celery, cucumber and agave syrup, this superfood-focused drink is high in nutrients and amino acids. 6 DOCTOR BEETS A combination of beetroot, pear, carrot and fresh ginger; a great boost for the metabolism and increases energy. 6 RUBIES IN THE FIELD A taste bud tingling amalgamation of apple, carrot, fresh ginger, cranberry juice and agave syrup. 6 SOFT DRINKS Freshly-squeezed orange or grapefruit juice 4 Fresh pressed cloudy apple or cranberry juice 4 Fresh pressed pineapple or tomato juice 4 Luscombe farm organic raspberry lemonade 4 Fever-Tree Tonic water; Light tonic water; Ginger beer; Ginger ale; Bitter lemon all at 3 Coca Cola or Diet Coke classic bottle 3 Harvey Nichols still or sparkling water, 330ml 3 CRAFT BEER, L AGER & CIDER Estrella Damm 330ml, Spain 5 Lawless Lager, 330ml, England 5 Van Bluck Organic Blonde Beer 330ml, Belgium 6 Hitachino Nest White Ale 330ml, Japan 7 Sweet Cheeks Blush Cider 330ml, England 6 WI N E BY TH E GL ASS All still wines by the glass are 175ml. 125ml by the glass is available on request. HARVEY NICHOLS WHITE WINE Sauvignon Blanc, AC Bordeaux, France 2014 175 ml 750 ml 520 Pecorino, Offida, Italy 2013 725 Chenin Blanc, Stellenbosch, South Africa 2014 726 Treixadura, Ribeiro, Spain 2013 829 Sauvignon Blanc, Marlborough, New Zealand 2014 830 Riesling, Clare Valley, South Australia 2012 935 Chardonnay, Aconcagua Costa, Chile 2013 935 Sancerre, Loire, France 2013 1039 Chablis, Premier Cru, Burgundy, France 2012 1143 HARVEY NICHOLS ROSÉ WINE Rosé, Corbières, Languedoc 2014 6 23 HARVEY NICHOLS RED WINE Rouge, Vin de Pays de L’Aude, France 2013 520 Malbec, Mendoza, Argentina 2013 623 Ensemble, Stellenbosch, South Africa 2012 726 Beaujolais-Villages, France 2013 726 Plan de Dieu, Côtes du Rhône Villages, Rhône, France 2012 828 Shiraz, South Australia 2011 830 Tinto, Bierzo, Bembibre, Spain 2011 833 Douro Red, Portugal 2010 1038 Pinot Noir, Marlborough, New Zealand 2012 1039 Barbera d’Asti, Barbaresco, Italy 2011 1140 Red Burgundy, Mercurey, Vieilles Vignes, Burgundy, France 2011 1453 Margaux, Bordeaux, France 2010 1455 H A RV E Y N I C H O L S S PA R K L I N G Prosecco, Valdobbiadene DOCG, Italy, NV 125 ml 750 ml 630 English Sparkling Brut, England, NV 950 Champagne Brut, France, NV 950 Champagne Rosé, France, NV 1060 WI N E BY TH E BOT TLE WHITE WINE Gruner Veltliner, Wachauer, Wess, Wachau, Austria 2014 34 Gavi, La Meirana, Broglia, Piedmont, Italy 2014 38 Vin de Pays, Viognier, Yves Cuilleron, Rhône, France 2013 44 Mullineux, White Blend, Swartland, South Africa 2013 45 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2014 53 Shaw and Smith, M3 Chardonnay, Adelaide Hills, Australia 2013 62 Riesling, Grand Cru Silberberg, Domaine Rolly Gassmann, Alsace, France 2010 68 Chassagne Montrachet, F&L Pillot, Burgundy, France 2013 70 Sancerre Cuvée d’Antan, Domaine Henri Bourgeois, Loire, France 2012 83 Meursault, En l’Ormeau, Domaine Boyer-Martenot, Burgundy, France 2013 95 ROSÉ WINE Château de la Deidière Rosé, Côtes de Provence, France 2014 30 Williams Chase, Rosé, Luberon, France 2014 32 Sancerre Rosé, André Dezat, Loire, France 2014 38 Ca dei Frati, Rosa dei Frati, Lugana, Italy 2014 40 Craggy Range Rosé, Merlot Syrah Blend, Hawke’s Bay, New Zealand 2014 45 Domaines Ott, Clos Mireille, Rosé, Provence, France 2014 78 RED WINE Chianti Rufina, Selviapana, Tuscany, Italy 2013 34 Fleurie Clos de la Roilette, Domaine Coudert, France 2013 38 Blaufrankisch Weingut Moric, Burgenland, Austria 2013 48 Boekenhoutskloof, Chocolate Block, Franschhoek, South Africa 2013 50 Marques de Murrieta, Gran Reserva, Rioja, Spain 2005 62 Rosso di Montalcino, Santa Maria, Tuscany, Italy 2012 70 Château Siran, Margaux, Bordeaux, France 2007 73 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, Rhône, France 2011 Dry River, Pinot Noir, Martinborough, New Zealand 2010 95 140 S PA R K L I N G La Jara, Pinot Grigio Rosé, Veneto, Italy, NV 33 Moscato Bricco Quaglia, Piedmont, Italy 2014 38 Raventos i Blanc, Rosé Cava, Spain 2012 48 Nyetimber, Classic Cuvée, West Sussex, England 2010 70 C H A M PAG N E Perrier-Jouët Grand Brut, NV 70 Philipponnat, Non Dose, NV 75 Pol Roger White Foil, NV 80 Henriot Brut Souverain, NV 88 Bollinger, Brut, Special Cuvée, NV 90 Moët & Chandon, Brut Imperial NV 92 Veuve Clicquot, Brut, Yellow Label, NV 100 Louis Roederer, Vintage Brut, 2008 130 Delamotte, Vintage Brut, 2002 120 Gosset, Grand Blanc de Blancs, NV 145 Pol Roger, Vintage, 2004 150 Agrapart, Grand Cru, Extra-Brut, Minéral Blanc de Blancs, 2006 165 Bollinger, Grande Année, 2004 175 Perrier-Jouët, Belle Epoque, 2006/7 220 Moët & Chandon, Cuvée Dom Pérignon, 2004 290 Armand de Brignac Brut, “Ace of Spades” NV 550 R O S É C H A M PAG N E Perrier-Jouët, Blason Rosé, NV 105 Billecart-Salmon, Brut Rosé, NV 125 Laurent-Perrier, Brut, Rosé, NV 125 Perrier-Jouët, Belle Epoque Rosé, 2006 380 Armand de Brignac Brut Rosé, “Ace of Spades” NV 900 SPIRITS All spirits are served in 50ml measures. 25ml measures can be requested. M A LT WH ISK Y HIGHLAND Aberfeldy 12-year-old 8 Dalwhinnie Distillers Edition 10 Dalmore 15-year-old 10 Oban Distillers Edition 11 Glenmorangie Tùsai Private Edition 15 Dalmore King Alexander II 30 SPEYSIDE Aultmore 12-year-old 9 Craigellachie 12-year-old 9 Glenfiddich Solera Reserve 15-year-old 9 Glenlivet 15-year-old 9 Macallan Amber 11 Glenlivet 18-year-old 12 Macallan 18-year-old 25 LOWL AND Auchentoshan Three Wood 11 ISLE OF SKYE & ISLE OF ORKNEY Talisker Port Ruighe 9 Highland Park 12-year-old 13 Highland Park 18-year-old 16 I S L AY Ardbeg 10-year-old 9 Laphroaig 10-year-old 9 Bowmore 15-year-old Darkest 11 Lagavulin 16-year-old 14 BLENDED SCOTCH Dewar’s 12-year-old 6 Johnnie Walker Black Label 7 Monkey Shoulder 7 Johnnie Walker Blue Label 35 WHISKEY NORTH AMERICAN L & G Woodford Reserve 7 Maker’s Mark 7 Gentleman Jack 9 Knob Creek 9-year-old 9 Jack Daniel’s Single Barrel 9 Blanton’s Gold Edition 12 WhistlePig Rye 10-year-old 16 Hudson Baby Bourbon 18 IRISH Jameson 6 Jameson Select Reserve 9 J A PA N ES E Yamazaki Distiller’s Reserve 9 Suntory, Hibiki 12-year-old 14 Suntory, Hakushu 12-year-old 13 Yoichi 10-year-old 15 Suntory, Hibiki 17-year-old 16 BR AN DY COGNAC Martell VSOP 9 Frapin VS 9 Rémy Martin Coeur de Cognac 11 Hine Bonneuil 2005 15 Courvoisier Napoléon 17 Courvoisier XO Imperial 23 Martell XO 23 Rémy Martin XO 25 Hennessy Paradis 100 Rémy Martin Centaure de Diamant 160 Hennessy Richard 290 ARMAGNAC Baron de Sigognac 10-year-old Janneau 1985 8 20 C A LVA D O S Christian Drouin, 20-year-old, Vintage 1993 20 M A RC , G R A P PA & EAU DE VIE BLANCHES G. Miclo, Poire William 8 G. Miclo, Fraise 9 Allegrini, Grappa di Amarone 9 GIN Martin Miller’s Westbourne Strength, England 6 Beefeater 24, England 7 Bombay Sapphire, England 7 Plymouth, England 7 Gin Mare, Spain 7 Warner Edwards Elderflower, England 7 Star of Bombay, England 8 Langley’s, England 8 Sipsmith VJOP, England 8 Bathtub, England 9 Tanqueray No.10, England 9 Monkey 47, Germany 11 VODK A Finlandia Classic, Finland 5 Finlandia Grapefruit, Finland 5 Reyka, Iceland 7 Davna Bizon Grass, Poland 7 Konik’s Tail, Poland 7 Belvedere, Poland 9 Grey Goose L’Original, France 9 Crystal Head, Canada 11 Grey Goose VX, France 18 Beluga Gold Line, Russia 25 RUM Bacardi Oro, Bermuda 6 Appleton VX, Jamaica 7 Gosling’s Black Seal, Bermuda 7 Havana Club 7 años, Cuba 7 Bacardi Blanca 44.5%, Bermuda 8 Mount Gay Black Barrel, Barbados 8 Don Papa, Philippines 9 Diplomatico Reserva Exclusiva, Venezuela 9 El Dorado 15-year-old, Guyana 11 Gosling’s Family Reserve, Bermuda 11 Zacapa Solera 23 años, Guatemala 11 Diplomatico Vintage 2000, Venezuela 17 Havana Club 15 años, Cuba 25 Bacardi Reserva, Bermuda 26 TEQ U I L A & M EZCAL Tapatio Blanco Tequila 7 Quiquiriqui Matatlan Espadín Mezcal 7 Tapatio Añejo Tequila 9 AquaRiva Premium Reposado Tequila 11 Casamigos Reposado Tequila 11 Patron Añejo Tequila 12 Ocho Añejo Single Barrel Tequila 15 PI S CO & C AC H AÇ A 1615 Quebranta Pisco 11 V ER M O U T H & A P ER I T I FS Martini Ambrato 3 Martini Rubino 4 Belsazar Dry, Germany 10 Cocchi Americano Bianco, Italy 10 Cocchi di Torino Rosso, Italy 10 B I T T ERS Aperol 5 Campari 6 Fernet Branca 7 A B S I N T H E & PAS T I S Pernod 7 Ricard 7 Absinthe La Maison Fontaine 12 L I Q U EU RS Hayman’s Sloe Gin 6 Cointreau 6 Frangelico 6 Limoncello di Sorrento 6 King’s Ginger 6 St Germain 6 Amaretto Saliza 7 Bénédictine 7 Drambuie 7 Grand Marnier 7 Mozart Chocolate Cream 7 Chartreuse Green 9 Kümmel 9 Patron XO Café 9
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weighty and beautifully aged but humming with acidity and nuance; among the most mouth-wateringly delicious Rioja has to offer