Dépliant bœuf + doux-4

Transcription

Dépliant bœuf + doux-4
K=de mo'ete da namerite wotlandsko gove'do v +r[ksel
Mar a bhfaighfeá mairteoil Albanach sa Bhruiséil
R E S TA U R A N T S
Where to find Scotch beef in Brussels
L’ATELIER EUROPEEN
CASTELLO BANFI
Rue Franklin 28 - 1000 Brussels
Tel. 02.734.91.40 (Fax 02.735.35.98)
www.atelier-euro.be
Rue Bodenbroeck 12 - 1000 Brussels
Tel. 02.512.87.94
www.castellobanfi.be
Closed: Saturday - Sunday
Cuisine: French
Closed: Sunday, Monday
Cuisine: Italian
JB
Rue de Grand Cerf 24 - 1000 Brussel
Tel. 02.512.04.84
Closed: Saturday noon, Sunday
www.restaurantjb.be
Onde encontrar um bom bife escocês em Bruxelas
Dónde se puede comer ternera escocesa en Bruselas
AU VIEUX SAINT-MARTIN
Place du Grand Sablon 38 - 1000 Brussels
Tel. 02.512.64.76
Où trouver du bœuf écossais à Bruxelles
Closed: Monday
Cuisine: Belgian
Waar kun je Schots rundvlees eten in Brussel
LA ROTONDE
VINCENT
Rue de l’Enseignement 5 - 1000 Brussels
Tel. 02.219.64.10
Rue des Dominicains 8/10 - 1000 Brussels
Tel. 02.511.23.03
www.restaurantvincent.com
Closed: Saturday noon, Sunday
www.larotonde.be
Closed: Open 7 days a week
Cuisine: Belgian
Dove trovare la carne bovina scozzese a Bruxelles
Missä täällä Brysselissä saa skotlantilaista naudanliha
BIBERIUM
LES BRIGITTINES - AUX MARCHES DE LA CHAPELLE
LE SAINT-GEORGES
Cantersteen 55 - 1000 Brussels
Tel. 02.502.52.25
Place de la Chapelle 5 - 1000 Brussels
Tel. 02.512.68.91
Closed: Sunday, Saturday noon
Cuisine: Brasserie, International - Fusion
Closed: Sunday, Saturday noon
Cuisine: Brasserie, Belgian, French
Av. E. Max 81 - 1030 Brussels
Tel. 02.736.78.26
www.lesaintgeorges.be
1030 SCHAERBEEK
Hvor kan jeg få skotsk oksekød i Bruxelles
1000 BRUSSELS
Kur rasti skotiskos jautienos Briuselyje
Cuisine: Fish dishes, Brasserie, Belgian
Rue de Florence 26 - 1050 Brussels
Tel. 02.537.69.95
Pom ya brv stiq Brmj[lleq Skvts[ziko bvdiy] kr[aq
www2.resto.be/choudebruxelles/
Closed: Sunday, Monday noon, Saturday noon
Cuisine: Seasonal, Belgian
Var hittar man biff från Skottland i Bryssel
Kur Briselç atrast liellopu gaïu no Skotijas
Hol lehet talàlni Skòt marhahust Brüsszelben
Kde je dostat’ S̆kótske hovädzie v Bruseli
1050 IXELLES
Kde se da sehnat Skotske hovezi v Bruselu
1083 GANSHOREN
Kus Ma Leian Shoti veiseliha Bruellis
Av. Jules Dujardin 23 - 1150 Brussels
Tel. 02.770.24.14
www.lemucha.be
ROYALE DUJARDIN
Rue de Trève 42 - 1050 Brussels
Tel/fax. 02.230.75.90
Av. Adophe Buyl 6 - 1050 Brussels
Tel. 02 554 1860
(Also event catering services)
www.the-staff.be
Closed: Saturday, Sunday
SAN DANIELE
Unde sã gãsim carne de vitã scolpianã in Bruxelles
LE MUCHA
THE STAFF
Gdzie zjes’c’ szkocka˛ wolowine˛ w Brukseli
Fejn tista' ssib laham Skocciz fi Brussel
1150 WOLUWE-ST-PIERRE
LE CHOU DE BRUXELLES
Av. Charles Quint 6 - 1083 Brussels
Tel. 02.426.79.23
www.san-daniele.be
Closed: Sunday, Monday
Cuisine: Italian
DELICASSEN & SUPERMARKETS
Wo kann man hier in Brüssel schottisches Rindfleisch essen
Closed: Sundays
www.royale-dujardin.be
ROB FINE FOOD
Blvd de la Woluwe 28 - 1150 Bruxelles
Tel. 02.771.20.60
Closed: Sundays
www.robfinefood.be
DELHAIZE SUPERMARKETS
Located throughout Belgium
Scottish beef production is centred on specialist beef
breeds, such as Aberdeen Angus, Galloway, Charolais and
Limousin. This and the unique environment in which cattle
are raised, contributes to a product many connoisseurs and
top chefs believe is the best in the world.
The geographic origin and traditional production methods
of the Scottish red meat industry have brought further recognition to the specific qualities of Scotch Beef and Scotch
Lamb. Both have been approved, and are protected under
EC Regulation 2081/92 for Products of Protected
Geographical Indication (PGI).
Suckler bred calves are traditionally reared on Scottish hills
and matured slowly on lowland farms. Calves receive their
mother’s milk until they are weaned aged about nine
months. Once weaned, cattle are predominantly grass fed.