Dinner Menu

~Dinner Menu~
Raw Bar & Crudo
“Grand Banks” Seafood Sampler 70 “Half Banks” 35
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche
Champagne Mignonette & Classic Cocktail Sauce
Seafood Ceviche 13 Cilantro & Jalapeño
Classic Shrimp Cocktail 18 Cocktail Sauce & Citrus
Chilled Scituate Lobster Tail 21 Smoked Paprika Crème Fraîche & Citrus
Oysters of the Day 18 Champagne Mignonette & Cocktail Sauce
Ahi Tuna Crudo 16 Smoked Salt, Celery & Black Truffle
Dayboat Halibut Crudo 16 Citrus, Saba & Black Sea Salt
Appetizers
Celery Root & Honeycrisp Apple Soup 12 Jonah Crab, Lime Pearls & Baby Celery
Harvest Charcuterie 18
Housemade Selection of Charcuterie and Pâté
Served with Traditional Accompaniments
Orange Roasted Beet Salad 14 Whipped Goat Cheese, Smoked Macadamia Crumble & Mache
Harvest Caesar Salad 12
Parmesan and Black Pepper Biscotti
Balsamic & Garlic Anchovy Dressing
Sage Crema, Raisin Sherry Purée, Candied Nuts
Bacon Powder & Baby Kale
Carrot and Parsnip Jam
Braised Oxtail Tortellini 14
Mascarpone Cheese & Horseradish Jus
Preserved Lemon, Garlic Croutons
Grilled Spanish Octopus Salad 16
Lemon Cous Cous & Ink Vinaigrette
Bacon Confited Sweet Potato Salad 16
Entrées
Painted Hills Farm Beef Tenderloin 40
Maine Dayboat Halibut 36
Ragout of Baby Carrots, Wood Ear Mushrooms
Asparagus, Fennel~Potato Purée & Bordelaise
Butter Braised Breakfast Radish, Ben’s Wild Mushrooms
Snap Peas, Lemon and Herb Gnocchi & Chamomile Beurre Blanc
Creekstone Farms Berkshire Pork Loin 34 BBQ Black-Eyed Peas, Braised Swiss Chard & Melted Shallots
Seared Scituate Scallops 36
Roasted Giannone Farms Chicken Roulade 27
English Pea & Mint Agnolotti 26
Rooibos Tea Marinated Duck Breast 30
Cherry Tomatoes, Smoked Bacon, Baby Summer Squashes
Chanterelles, Pickled Shallots & Herb Crème Fraiche
Native Corn, Wild Mushroom Ragout
White Truffle Potato Purée & Snap Peas
Mascarpone Cheese, Hen of the Woods Mushrooms, Herbs
Sugar Snap Peas, Smoked Carrot & Blossoms
Spiced Pear Purée, Pickled Mustard Seed
Baby Turnips & Indian Harvest Red Quinoa
For the Table
Grilled Asparagus, Wood Ear Mushrooms & Baby Carrots 8
Indian Harvest Red Quinoa 8
Hand Cut Idaho Potato French Fries with Herb Aïoli 8
Truffled Hand Cut French Fries with Parmesan Cheese 9
Smoked Gouda & Lobster Mac n’ Cheese 14