docThe Galets Red - Château Mourgues du Grès
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The Galets Red - Château Mourgues du Grès
« Les Galets Rouges » « Les Galets Rouges » Château Mourgues du Grès - AOC Costières de Nîmes Château Mourgues du Grès - AOC Costières de Nîmes Strawberries with red wine sauce Strawberries with red wine sauce Cook the red wine Cook the red wine 4 dl of « Galets Rouges » with the spices (1 cinnamon stick and 4 dl of « Galets Rouges » with the spices (1 cinnamon stick and a pinch of pepper) on mild fire during 15 minutes. a pinch of pepper) on mild fire during 15 minutes. Let chill and macerate Let chill and macerate the strawberries (We suggest Garriguettes variety) finely cut. the strawberries (We suggest Garriguettes variety) finely cut. Keep chill Keep chill during minimum 2 hours during minimum 2 hours Adorn with fresh mint Adorn with fresh mint More recipes www.mourguesdugres.com More recipes www.mourguesdugres.com « Les Galets Rouges » « Les Galets Rouges » Château Mourgues du Grès - AOC Costières de Nîmes Château Mourgues du Grès - AOC Costières de Nîmes Strawberries with red wine sauce Strawberries with red wine sauce Cook the red wine Cook the red wine 4 dl of « Galets Rouges » with the spices (1 cinnamon stick and 4 dl of « Galets Rouges » with the spices (1 cinnamon stick and a pinch of pepper) on mild fire during 15 minutes. a pinch of pepper) on mild fire during 15 minutes. Let chill and macerate Let chill and macerate the strawberries (We suggest Garriguettes variety) finely cut. the strawberries (We suggest Garriguettes variety) finely cut. Keep chill Keep chill during minimum 2 hours during minimum 2 hours Adorn with fresh mint Adorn with fresh mint More recipes www.mourguesdugres.com More recipes www.mourguesdugres.com « Les Galets Rouges » « Les Galets Rouges » Château Mourgues du Grès - AOC Costières de Nîmes Château Mourgues du Grès - AOC Costières de Nîmes Strawberries with red wine sauce Strawberries with red wine sauce Cook the red wine Cook the red wine 4 dl of « Galets Rouges » with the spices (1 cinnamon stick and 4 dl of « Galets Rouges » with the spices (1 cinnamon stick and a pinch of pepper) on mild fire during 15 minutes. a pinch of pepper) on mild fire during 15 minutes. Let chill and macerate Let chill and macerate the strawberries (We suggest Garriguettes variety) finely cut. the strawberries (We suggest Garriguettes variety) finely cut. Keep chill Keep chill during minimum 2 hours during minimum 2 hours Adorn with fresh mint Adorn with fresh mint More recipes www.mourguesdugres.com More recipes www.mourguesdugres.com
