CREAMY CHEDDAR POTATO SOUP MIX

CREAMY CHEDDAR
POTATO SOUP MIX
(235 g box)
INGREDIENTS: DEHYDRATED VEGETABLES (INCLUDING POTATO AND OINION), WHEAT FLOUR BLEACHED
(MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE
BLAND [WHEY, CHEDDAR CHEESE (WHOLE MILK, CULTURES, SALT, ENZYMES), SALT, BUTTER, BUTTERMILK,
SODIUM PHOSPHATE, NATURAL FLAVOURS AND SODIUM SILICALUMINATE], FOOD STARCH MODIFIED,
PARTIALLY HYDROGENATED SOYBEAN OIL, ROMANO CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT,
ENZYMES), CULTURED NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CITRATE
AND SALT], CORN SYRUP SOLIDS, SALT, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, NATURAL AND
ARTIFICIAL FLAVOURS, YEAST EXTRACT, SODIUM CASIENATE, SPICES, MONO AND DIGLYCERIDES, RENDERED
CHICKEN FAT, DIPOTASSIUM PHOSPHATE AND CARRAGEENEN.
ALLERGENS: MILK, SOY, WHEAT.
INGRÉDIENTS : LÉGUMES DÉSHYDRATÉS (COMPRENANT POMME DE TERRE ET OIGNON), FARINE DE BLÉ
BLANCHIE (FARINE D’ORGE MALTÉE, NIACINE, FER, MONONITRATE DE THIAMINE, RIBOFLAVINE, ACIDE
FOLIQUE), MÉLANGE DE FROMAGE CHEDDAR [LACTOSÉRUM, CHEDDAR (LAIT ENTIER, CULTURES, SEL,
ENZYMES), SEL, BEURRE, BABEURRE, PHOSPHATE DE SODIUM, ARÔMES NATURELS ET SILICOALUMINATE
DE SODIUM], AMIDON ALIMENTAIRE MODIFIÉ, HUILE DE SOYA PARTIELLEMENT HYDROGÉNÉE, FROMAGE
ROMANO [(LAIT PASTEURISÉ, FROMAGES DE CULTURE, SEL, ENZYMES), LAIT DÉGRAISSÉ DE CULTURE, HUILE
DE SOYA PARTIELLEMENT HYDROGÉNÉE, LACTOSÉRUM, CITRATE DE SODIUM ET SEL], SIROP DE GLUCOSE
DÉSHYDRATÉ, SEL, PROTÉINES DE MAÏS, DE SOYA, ET DE GLUTEN DE BLÉ HYDROLYSÉES, ARÔMES NATURELS ET
ARTIFICIELS, EXTRAIT DE LEVURE, CASÉINATE DE SODIUM, ÉPICES, MONO ET DIGLYCÉRIDES, GRAS DE POULET
RENDU, PHOSPHATE DIPOTASSIQUE ET CARRAGHÉNINE.
ALLERGÈNES : LAIT, SOYA, BLÉ.
Suggestions for
CREAMY CHEDDAR POTATO SOUP MIX
· Sprinkle grated cheddar cheese and green onion over top, just prior to serving.
· Top with crunchy croutons.
· To make easy clam chowder, stir in 15 oz. can baby littleneck clams.
· For a special treat, add ½ cup of cooked, chopped bacon or the same amount of smoked ham
while cooking. Remove from heat and add 1 cup of half and half or real cream. Top with a dollop of
sour cream, scallions and bacon bits or ham.
· For the garlic lover, add 1 Tbsp. of Oh! So Garlic.
· Prepare soup as directed. Add one can of niblets corn at the end of cooking time. Continue to simmer
another 5 minutes.
We strive to ensure this information is accurate to the best of our knowledge. Because product formations may change, we
recommend that you always read individual labels carefully.
© Sunset Gourmet Food Company Inc.