Desserts Dessert Wine Port, Madeira, Banyuls
Transcription
Desserts Dessert Wine Port, Madeira, Banyuls
Desserts Caramelized Bosc Pear Tart, Vanilla Crème, Pine Nut Ice Cream Strawberry Pistachio Parfait, Grand Marnier Granité Vanilla Mousseline, Goats Milk Caramel, Espresso Ice Cream Apricot Clafoutis, Almond Crumble, Buttermilk Ice Cream Cinnamon Beignets, Spiced Caramel Chocolate Mousse Cake, Smoked Sea Salt, Citrus Gel, Caramelia Ice Cream Selection of Sorbet and Ice Cream Calvados Soufflé please allow 25 minutes for preparation, available after 5:00 Chocolate Soufflé please allow 25 minutes for preparation, available after 5:00 Selection of Artisanal Cheeses (per slice) $ 10 $ 10 $ 11 $ 10 $9 $ 11 $9 $ 12 $ 12 MKT Dessert Wine Sainte Croix du Mont, Château Bel Air, Bordeaux, 2011 $8 Sauternes, Carmes de Rieussec, Bordeaux, 2010 $ 17 Muscat de Beaumes de Venise, Domaine Fenouillet, Rhône, 2012 $ 18 Port, Madeira, Banyuls Warre’s LBV 2002 Churchill 10 Year Tawny Broadbent 10yr Malmsey M. Chapoutier Banyuls 2012 Illy Coffee $ 12 $ 14 $ 15 $ 16 Coffee Espresso Cappucino $ 3.5 $ 3.5 $ 4.5 Mem Tea Sherry Manzanilla, Bodegas Hidalgo Fino, Elcano Amontillado, Los Arcos, Lustau Pedro Ximenez, San Emilio, Lustau $8 $8 $7 $ 12 24oz Pot – $6 Chamomile Peppermint Sencha Earl Grey English Breakfast Before placing your order, please inform your server if a person in your party has a food allergy.
Documents pareils
fine homemade desserts
BLACK FOREST SUNDAE 9.95
house made black forest ice cream, chocolate cherry sauce,
fresh whipped cream, and chocolate pearls
Desserts Dessert Wine Port, Madeira, Banyuls Sherry Illy Coffee
Chocolate Soufflé please allow 25 minutes for preparation, available after 5:00
Selection of Artisanal Cheeses (per slice)
desserts
Willett Estate “2 yr Barrel Proof”
Thomas Handy
Woodford Reserve Rye
Whistlepig - Vermont
POSTRES – 1.50 GELATO ETC…
POSTRES – 1.50
Dark Chocolate Bruschetta,
Sea Salt, & EVOO