17. PERARD Garlic Sauce - PERARD

Specifications
Code Article : RO12 / RO
Date de révision : 25/10/2013
Régals du Touquet
GARLIC SAUCE
DESCRIPTION
Composition:
Allergen(s):
Ionization:
GMO:
Colza oil, water, garlic, salt, pepper, sugar, natural flavours, modified starch,
tara gum, xanthan gum, arabic gum, cellulose gum.
Hasn’t been treated with ionising radiation.
Contains no ingredient that has been treated with ionising radiation.
GM-free.
SPECIFICATIONS
PHYSICO-CHEMICAL CHARACTERISTICS:
pH:
Between 4,5 and 6.
MICROBIOLOGICAL CHARACTERISTICS:
Stable after incubation at 37 °C and 55°C.
PROCESSING:
Sterilisation.
PACKAGING
Glass jars.
Net weight: 60 g (gross weight: 125 g)
Gencod : 3 29 59 80 511 548
DISTRIBUTION CONDITIONS
Boxes of 12 jars 12 pots (l : 16,5 cm x w : 11 cm x h : 10 cm) = 1,5kg.
PRESERVATION
BBD: 2 years at room temperature.
REGALS DU TOUQUET
Z.A.E. Avenue Georges Besse 62520 LE TOUQUET
Téléphone : 00 33 (0)3 21 94 09 90 – Fax : 00 33 (0)3 21 94 09 99
Site : soupesmarines.com – E-mail : [email protected]