Loire Valley Wine Dinner Whipped goat`ʹs cheese mousse

Loire Valley Wine Dinner Whipped goat`ʹs cheese mousse

 Loire Valley Wine Dinner Friday 30th October, 7pm Petillant Brut, Vouvray, Vigneau-­‐‑Chevreau, NV *** Whipped goat'ʹs cheese mousse & tarragon crisp Vincent Vatan, Pouilly Fumé, 2014 *** Galvin cured smoked salmon, fromage blanc & herbs Domaine David Sautereau, Sancerre Rose 'ʹLes Espailles'ʹ 2014 *** Duck breast, boudin noir & lyonnaise salad Domaine Jean-­‐‑Paul Balland Sancerre Rouge 2013 *** Chocolate tart & pistachio ice cream Moulin Touchais Coteaux du Layon 1985