S M T W T F S

APPETIZERS
PLAT DU JOUR
MAINE APPLE AND CHEDDAR SALAD
Shaved fennel, endives, pickled mustard seeds, chardonnay vinaigrette WINTER SALAD WITH SPICED GRAPES AND QUINOA
Aged blue cheese, winter greens, caramelized honey-fennel seed vinaigrette ROASTED BEET SALAD
9
9
Goat cheese mousse, pistachio crumble, preserved cherries
9
SOUP
7
HORS D’OEUVRES
OYSTERS ON THE HALF SHELL
Mignonette, cocktail sauce, hot sauce, lemon
ROASTED OYSTERS
ENTRÉES
Leeks, champagne and fennel cream, greens, breadcrumbs
Market Price
Market Price
CLASSIC DEVILED EGGS
Pickled mustard seeds, paprika, smoked bacon
COUNTRY PATÉ
BRAISED PORK SHANK
Cornichon, grain mustard, dried fruit confit, grilled bread
White bean stew with caramelized onion and bacon, braised greens,
baby carrots, rosemary, thyme, toasted breadcrumbs
21
STUFFED CLAMS
Bacon, sweet and spicy peppers, brown butter, breadcrumbs
ROAST HALF CHICKEN
Herb butter, spice rub, roasted cauliflower, spiced greens,
honey-harissa-yogurt sauce, natural jus
21
DUCK RAVIOLI
DEEP FRIED BRUSSELS SPROUTS
Creamy onion and black pepper sauce, aged balsamic
8
18
Sherry, ricotta, goat cheese, mascarpone, house made rosemary seasoned
potato chips
CROQUE MADAME OR MONSIEUR
M
CRAB CAKES
T
TUESDAY
W
STUFFED LOBSTER
T
QUAHOG CHOWDER
F
BRAISED LAMB SHANKS
S
MAINE SCALLOP GRATINEE
9
6
8
CARAMELIZED ONION DIP
Pistachio and parsley pistou, rosemary, roasted delicata squash,
shaved parmesan
S
8
Smoked ham, raw milk swiss, rustic bread, béchamel sauce, winter
green salad
Maine crab meat with artichoke, lemon, shallot & dijon, with sauce
remoulade, winter green salad
Poached whole lobster, roasted baby tomatoes, toasted challah,
celery root purée, duchess potato, watercress
Market Price
Rich chowder broth with potatoes and chives, soft herbs, Old Bay,
roasted garlic, herb baguette
Wild mushroom sauté, brown butter fried fingerlings, blue cheese butter,
aged balsamic, rosemary
Roasted fennel cream, crème fraiche, green rice, lemon, cauliflower,
bread crumbs
25
DAILY FISH
HOUSE FAVORITES
28
Market Price
MUSSELS & FRIES
White wine, shallot, garlic, parsley, butter, lemon, aioli, baguette
STEAK TARTAR
Traditional garnish, raw egg yolk, grilled rustic bread
STEAK & FRIES
Grilled marinated tri-tip steak, horseradish cream, aged balsamic, aioli
“We are not responsible for steaks
ordered well-done.”
–DONALD VALLE
HOURS
11
8/16
22
SUNDAY, MONDAY & WEDNESDAY
5PM–10PM
THURSDAY – SATURDAY
5PM–11PM
Closed Tuesdays (for now)
THE BURGER
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese
blend, house made pickle, sesame seed bun, fries, aioli
17
Ancho chili, dates, tomato, creamy polenta, baby carrots, toasted
almonds28
18
STRIP STEAK
25
Coming soon
WHOLE GRAIN RISOTTO
Farro, wheat berries, quinoa, roasted winter vegetables, mascarpone,
soft herbs
16
16
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
CLASSIC COCKTAILS
BOTTLED WINE
BUBBLES
HEMINGWAY DAIQUIRI
Tall Ship White Rum, Luxardo Marachino liqueur, grapefruit
BOURBON OLD FASHIONED
Woodford Reserve, house aromatic bitters, lemon
MARTINEZ
Barr Hill Old Tom Cat Gin, Dolin Sweet Vermouth, Pierre Ferrand Dry Curaçao
PINOT NOIR
11
Rose Hillinger “Secco” Austria NV
11
Alexandre Monmousseau Cremant de
Loire, France NV
TABLE WINE
Boodles London Dry Gin, Cocchi Americano, Cointreau, Absinthe
SCOFFLAW
Dickel Rye, Dolin Dry Vermouth, Liber & Co. Grenadine
10
9
PROSECCO
Montevini “Pro Dry” Veneto, Italy NV
8.00 | 18.00 | 32.00
GRUNER VETLINER
Brunn Niederosterreich, Austria 2014
7.00 | 16.00 | 34.00
Chardonnay, etc Črnko Jareninčan Maribor, Solevinia 2014
SILVANER HALBTROCKEN
Gysler Rheinhessen, Germany NV DARK & SHRUBBY
House spiced Black Strap Rum, ginger-cranberry shrub
8
9.00 | 22.00 | 40.00
9.00 | 22.00 | 40.00
CHARDONNAY
Eugene Blanc, Maconnais Macon Villages, France 2014
WOODFORD 75
Maine Craft Distilling Alchemy Gin, Hillinger Rose “Secco,” lemon
12
10.00 | 26.00 | N/A
Crown Royal Canadian Whiskey, Boulard Calvados, thyme syrup
10
PINOT NOIR
Baileyana Edna Valley, California 2013
FESSENDEN’S FOLLY
Tito’s Vodka, Pierre Ferrand Dry Curaçao, pomegranate-lime soda
9
Sauza Horinitos Repasado, Grand Marnier, Aperol & grapefruit with chipotle salt
10
8.00 | 18.00 | 30.00
Foundation | Portland, ME
VERIDIAN IPA
Banded Horn | Biddeford, ME
PILSNER
Bitburger | Bitburg, Germany
FARMHOUSE PALE ALE
Oxbow | Portland, ME
BELGIAN WHITE
Allagash | Portland, ME
12.00 | 28.00 | 55.00
Molinos De Dulicinea NV
7
PACKAGED GOODS
MACHINE PILS
Bunker Brewing | Portland, ME
7
PALE ALE
Geary’s | Portland, ME
5
HOP SESSION IPA
White Birch | Hookset, NH
8
AMERICAIN FARMHOUSE CIDER
Bantam Cider Co. | Somerville, MA
6
7.00 | 16.00 | 35.00
CAN’T DOG IMPERIAL IPA
Marshall Wharf | Belfast, ME
5
4
6
7
9
PHANTOM PUNCH WINTER STOUT
Baxter Brewing | Lewiston, ME
OLD RASPUTIN IMPERIAL STOUT
North Coast | Fort Bragg, CA
LAGER
Budweiser Heavy | St Louis, MO
MILLER HIGH LIFE
Milwaukee, WI
CHARDONNAY
90
SYRAH
GAMAY
Guy Mardon Touraine, Loire 2014
GRENACHE
Cinsault,Ugni Blanc Pigoudet Rose
‘Classique’ Provence, France 2014
45
RED
Cave Saint Desirat, Cote du Rhone,
France 2013
35
34
GRENACHE / SYRAH
30
Mas de Bressades Cuvee Tradition
Rhone, France 2013
38
CABERNET
WHITE
MUSCADET SEVRE ET MAINE
SUR LIE
Domaine de Bagnoles, Minervois,
Languedoc, France 2012
30
SAUVIGNON BLANC
Domaine de la Voltonnerie Sancerre
Loire, France 2014
MERLOT / CABERNET
52
MALBEC
Chateau Lamartine Cahors 2012
Joseph Cattin Alsace, France 2013
Geil Bechteimer Scheurrebe,
Rheinhessen, Germany 2014
45
45
VERMENTINO
Tangent Enda Valley, California 2013
36
42
ORGANIC MERLOT
Canon La Chapelle Canon Fronsac,
France 2011
Anne Pichon “Sauvage” Rhone, France
201440
VIOGNIER
35
Chateau la Bergey Bordeaux, France
201335
KABINETT
CABERNET
TEMPRANILLO
DRAFT BEER
52
PINOT MEUNIER
Chardonnay, etc L. Aubry, Champagne
Brut France NV
PINOT BLANC
ZWEIGELT
True Myth Paso Robles, California 2012
BURNSIDE BROWN ALE
8.00 | 14.00 | 26.00
11.00 | 28.00 | 54.00
Paul D Wagram, Austria 2012
EMERGENCY MARGARITA
Domaine des Terres Blanches Brut
Methode Ancestral Loire, France NV
Beauregard Loire, France 2014
GRENACHE, CARIGNAN, SYRAH
Domaine Garrigon Cotes Du Rhone, France 2011
SLAPSHOT
Domaine de Grisy Bourgogne Blanc
Côtes d’Auxerre, France, 2013
PINK
SAUVIGNON BLANC
ORIGINALS
50
CHENIN BLANC
Glass | 1/2 L Carafe | Full L Carafe
CORPSE REVIVER #2
Samur, Hauts de Sanzier Loire, France
201445
CHARDONNAY
12
CHENIN BLANC
45
55
CABERNET FRANC / CABERNET
Pallus Chinon Rouge “Messanges”
Loire, France 2014
41
CABERNET / SYRAH
Etc Brothers Blend Milbrant
Vinyards Columbia Valley, Washington
201242
7
NON-ALCOHOLIC
7
4
HOUSE SODAS:
Cranberry-ginger shrub, pomegranite-lime, sparkling lemonade
4
BOTTLED BEVERAGES:
3
Boylan Sodas: black cherry, cream, grape, diet cola, ginger ale
& orange, Maine Root: ginger beer, cola, sarsaparilla & lemon-lime
COFFEE & TEA
3
HOT CHOCOLATE
4