Caffe Lavazza Crema € 2,30 Espresso 2,30

Caffe Lavazza Crema € 2,30 Espresso 2,30

Caffe Lavazza
Crema
Espresso
Espresso doppio
Espresso machiato
Cappuccino, Latte machiato, Latte
Hot chocolate
Whipped cream
Irish, Spanish, French coffee
Tea selection Betjeman & Barton
Per cup
Per pot
Black tea: Pouchkine (mild Earl Grey), Darjeeling
Green thee: Jasmin, Yunnan
No theïne: Rooibos Jardin Rouge, Tisane du Berger
Fresh mint tea
Softdrinks, juices water
Coca Cola, Coca Cola light, Sprite
Orangina, Cassis, Ice Tea, Tonic, Bitter Lemon,
Ginger Ale, Soda, Spa Rood, Spa Blauw
Perrier 0,75 ltr
Evian 1 ltr
Jus d’orange fresh
Jus de pommes EKO
Apple juice, Tomato juice
Chocomel, Fristi
Milk, Buttermilk
Beer (draught)
Jupiler 25 cl
Jupiler 50 cl
Hertog Jan 25 cl
Hertog Jan 45 cl
Hoegaarden 25 cl
Leffe Blond 25 cl
Hertog Jan seasonal beer
Beer (bottle)
Duvel
Corona
Leffe dubbel
Leffe triple
Jupiler Malt (non-alcoholic)
Domestic Spirits
Ketel I Jonge Jenever
Bokma Oude jenever
Bols Corenwyn, Vieux
Coebergh Bessenjenever
Sonnema Berenburg
Jägermeister
Aperitifs, port, sherry, vermouth
Pernod, Ricard
Campari
Martini
Offley port wit/rood
Kopke Port Colheita
Sherry
€ 2,30
2,30
3,50
2,50
2,50
2,50
0,50
7,50
2,30
3,50
2,60
2,50
2,50
2,50
5,00
5,50
3,25
3,00
2,50
2,50
2,00
Foreign spirits
Stolichnaya Vodka
Grey Goose Vodka
Tanqueray Gin
Bombay Sapphire Gin
Tequila Sauza silver/gold
Bacardi Superior Rum
Bacardi black rum
Havana Club Blanco rum
Havana Club Brown rum 7 yrs
Rosé wine
€ 4,80
7,50
4,80
4,80
4,80
4,80
5,00
4,80
6,50
Whisky , Bourbon
Scotch
Ballantine’s
Famous Grouse
J. Walker red
J. Walker black
Chivas Regal
Dimple 15 yrs
Single Malt
Dalwhinnie
Glenfiddich
Oban
Irish
Jameson Irish
Paddy Old Irish
Bourbon
Four roses
Jack Daniels
Cabernet Merlot 2010,
Cave du Liboreau, Pays Charentais
Cuvée Benjamin rosé 2010,
Domaine de l’Abbaye, Provence
€ 3,75 / 18,50
4,50 / 22,50
White Sweet
Riesling halbtrocken 2009,
Weingut Dr. Deinhard, Pfalz (125 cl / 1 ltr)
3,75 / 21,50
Wine per bottle
White
4,80
4,80
5,20
6,50
7,50
7,50
7,00
7,50
7,50
4,80
4,80
4,80
6,00
Tramoya Verdejo 2010,
Bodegas Don Diego, D.O. Rueda
Orvieto Classico ’Terre Vineate’ 2009,
Azienda Palazzone, Umbrié
Riesling Kabinett’ Paradiesgarten’ 2009,
Weingut Dr. Deinhard, Pfalz
Quincy 2010, Domaine Jean-Claude Roux, Loire
Chablis 2009, Domaine Pisse-Loup, Bourgogne
Sauvignon Blanc 2010,
Saint Clair, Marlborough, Nieuw Zeeland
Assyrtiko Wild Ferment 2010, Gaia Wines, Santorini
Albariño 2009, Bodegas del Palacio de Fefiñanes,
Rias Baixas
Saint-Véran ’Les Pommards’ 2008,
Domaine Robert-Dénogent,Bourgogne
Puligny-Montrachet ’Le Trezin’ 2008,
Domaine Marc Colin, Bourgogne
19,50
24,50
27,50
28,50
34,50
32,50
32,50
36,00
39,50
65,00
White Sweet
2,50
4,80
2,80
5,20
3,20
3,40
3,40
4,50
5,00
4,00
4,50
2,50
3,00
3,50
3,50
3,50
3,50
3,50
4,80
4,00
3,50
3,50
5,00
3,50
Cognac, digestives
Hennessy ***
Rémy Martin VS
Rémy Martin VSOP
Remy Martin XO Special
Armagnac
Calvados
Grappa
Eau de Vie Poire Williams
4,80
4,80
6,50
12,50
4,80
4,80
4,80
6,00
Liqueurs
Amaretto, D.O.M. Bénédictine, Cointreau,
Bailey’s, Drambuie, Frangelico, Grand
Marnier rouge, Licor 43, Limoncello, Malibu
Molinari Sambuca, Tia Maria, Southern Comfort,
Sagatiba Pura Cachaca
4,80
Housewine
White
Sauvignon 2010,
Cave du Liboreau, Pays Charentais
Chardonnay 2010, Montarels, Pays d’Oc
Pinot Grigio 2010,
Azienda Agricola Zenato, Veneto
Viognier 2010, Vignobles Guilhem, Pays d’Oc,
3,75 / 18,50
3,75 / 18,50
4,50 / 22,50
5,00 / 26,50
Red
Cabernet Merlot 2009,
Cave du Liboreau, Pays Charentais
Montepulciano ‘Kasaura’ 2009,
Cantina Zaccagnini, Abruzzen
Rioja Vega Crianza 2007, Bodega Rioja Vega
3,75 / 18,50
4,25 / 21,50
5,00 / 26,50
Château Fayau 2007, Cadillac, Bordeaux
Pedro Ximénez Monteagudo, Bodegas
Delgado Zuleta, Jerez
27,50
6,00 / 32,50
Red
Costières de Nîmes ’Les Gres’ 2009, Domaine
de Poulvarel, Rhône
Peña Roble Joven 2008, Bodegas
Resalte de Peñafiel, D.O. Ribera del Duero
Chinon ’Les Granges’ 2009, Domaine
Bernard Baudry, Loire
Porcupine Ridge Syrah 2009,
Boekenhoutskloof, Zuid Afrika
Cuvée Réservée 2008,
Cháteau la Voulte Gasparets, Corbières
Morgon ’Corcelette’ 2009,
Domaine Daniel Bouland, Beaujolais
Chianti Classico 2008, Riecine, Toscane
Château Vrai Canon Bouché 2007,
Canon Fronsac, Bordeaux
Givry 1er Cru ‘Servoisine’ 2008,
Domaine Joblot, Bourgogne
Château Dufort Vivens 2007, Margaux, Bordeaux
21,50
24,50
27,00
29,50
30,00
31,50
35,00
39,50
47,50
65,00
Sparkling wine
Prosecco Frizzante, Ruggeri, Valdobbiadene 4,50 /
Cava Brut Real Reserva, Heretat Mastinell
Champagne Brut Blanc de Blancs, Pierre Peters10,00/
Champagne Brut Blanc de Blancs, Pierre Peters (½)
Champagne Brut Pinot Meunier, José Michel
Champagne Brut Rosé Grand Cru, André Clouet
Champagne Brut Première Cuvée, Bruno Paillard
24,50
37,50
50,00
37,50
52,50
65,00
70,00
MENU
Opening hours:
Monday till Friday 08.00 am - 01.00 am
Saturday and Sunday 09.00 am - 01.00 am
Spui 24
1012 XA Amsterdam
www.luxembourg.nl
[email protected]
Telephone 020-6206264
Where possible, Café Luxembourg will use local and organic
ingredients and responsibly caught fish.
Breakfast
Caesar Salad
(08.00 am - 12.00 noon)
Standard breakfast
Croissant, toast, baguette, scrambled organic eggs,
Stolwijk farmhouse cheese, jam, butter,
fresh orange juice, coffee/tea
Deluxe ontbijt
€ 12,50
Salade Niçoise
Deluxe breakfast with Champagne (0,375 l)
14,50
Grilled fresh Albacore tuna, potato,
French beans, organic egg, olives anchovies
17,50
Croissant, toast, baguette, scrambled organic eggs with smoked
salmon by Frank’s Smoke House, Stolwijk farmhouse cheese,
jam, butter, fresh fruit salad fresh orange juice, coffee/tea
Champagne breakfast for 2
€ 12,50
Roman lettuce, roast chicken, bacon, anchovies,
croutons, Parmesan, free-range egg
60,00
Lobster salad
19,50
Lobster, potato, green asparagus, lobster vinaigrette
and orange zest
Egg dishes
Uitsmijter (fried eggs plate)
Three fried organic eggs with country bread (white / brown)
Omelette
7,50
Country bread (white / brown) with 3 eggs
Croissant with jam en butter
Fresh fruit salad
Soft roll
4,00
4,00
(08.00 am - 05.00 pm)
(white / brown)
Liverwurst
Fried egg sunny side up
Stolwijk farmhouse cheese
Aged Beemster cheese (2,5 years old)
Ham off the bone from Westfriesland
Egg, tomato and home-made mayonnaise
Filet americain (spiced tartare with onions)
Smoked ox sausage
Roast beef
Parmaham
Holtkamp veal croquette
Smoked salmon by Frank’s Smoke House
Holtkamp shrimp croquette
Dutch shrimps
Smoked eel Frank’s Smoke House
3,50
4,00
4,00
4,50
4,50
4,50
4,75
5,00
5,00
5,75
6,00
6,50
7,50
8,50
8,50
Lunch (11.00 am – 05.00 pm)
Country Sandwiches (white or brown)
Caprese
8,50
Goat cheese
8,50
Buffalo Mozzarella, pomodori tomato, fresh basil, olive oil
Belgian goat cheese, grilled zucchini, tomato vinaigrette
Parma ham
Parma ham, grilled green asparagus, rocket, tapenade,
Parmesan cheese
Smoked salmon
Smoked salmon by Frank’s Smoke House,
lettuce, horseradish cream, capers, chives
9,50
10,00
Scrambled eggs
7,50
Three organic eggs with toast
Supplementen: Stolwijk farmhouse cheese /
country gammon / bacon / roast beef
Smoked salmon (with scrambled eggs only)
each + 0,75
+ 2,00
Omelette
8,50
sautéed mushrooms, parsley and toast
Noon specials
Soup of fresh pomodori tomatoes, slice of bread
with a Holtkamp veal croquette, slice of bread
with home-made Russian salad
Crustacean bisque, slice of bread with a Holtkamp
shrimp croquette, smoked salmon by Frank’s
Smoke House
Two Holtkamp veal croquettes with
country bread (white / brown) and mustard
Two Holtkamp shrimp croquettes with
country bread (white / brown), deep-fried parsley
and lemon-mayonnaise
13,00
10,00 / 11,50
Croque Monsieur
12,50
Luxemburger of Wieringerweide beef with bacon,
cheese, gherkin, tomato, mayonnaise and ketchup
17,50
Steak of Wieringerweide beef with
sautéed mushrooms, bread / fries and gravy
Salads (with bread en butter)
Caprese
Organic buffalo Mozzarella, Parma ham, pomodori tomato,
grilled vegetables, basil-olive oil, balsamic vinegar
12,50
7,50
9,00
idem with a fried egg on top
150 gram / 200 gram
4,50
5,50
5,50
5,50
with whipped cream
+ 0,50
Cocktail snacks
Dutch:
Diced Stolwijk country cheese
Diced mature Beemster cheese (2,5 years)
Smoked ox sausage
Liverwurst
Mixed snacks (small / large)
Fish platter
€ 4,50
5,50
6,00
4,00
8,00 / 15,00
Smoked eel and salmon by Frank’s Smoke
House and Dutch shrimp, toast,
lemon-mayonnaise (two persons)
Parma ham La Torre, ripened 18 months
Salame finocchiona with fennel
Bressaola punta d’anca
Chorizo: salsiccia piccante
Dry sausage: salame Napoli
Mixed cold cuts
17,50
7,50
6,50
10,00
7,00
7,00
9,50 / 17,00
Holtkamp croquette balls (6 pcs)
Veal with Dyon mustard
Shrimp with lemon mayonnaise
Cheese with coarse-grain mustard
Sweetbread and truffle with balsamic mayo
Lobster with home-made mayonnaise
6,50
10,00
6,50
12,00
10,00
Olives, stoned Taggian olives
Mixed nuts by Gotjé
Bread with butter and tapenade
Cheese platter by Kef
15,00
17,00 / 21,50
Pasta with lobster, sautéed shii-take mushrooms
and almonds
18,50
Fresh ravioli filled with pumpkin, ‘beurre noisette’,
Parmesan cheese and thyme
12,50
4,00
4,00
4,00
three different French cheeses with toast, nuts & grapes
DINNER MENU
Salmon
Boiled Canadian lobster, apple-wasabi mayonnaise,
sweet-sour carrot, marinated celeriac
Apple Schnitt
Meringue lemon cake
Chocolate truffle cake
Raspberry cheesecake
Other
10,00
Croque Madame
Lobster
15,00
Two Holtkamp cheese croquettes with country
bread (white / brown) and coarse-grain mustard
10,00
Smoked salmon by Frank’s Smoke House, lettuce,
cucumber, capers, horseradish cream
Pastry by Kuyt Confectioners
small (100 gr) / large (200 gr)
10,00
Classic
Roast chicken, bacon, iceberg, tomato,
home-made mayonnaise
10,00
Hot dishes
Two Holtkamp croquettes, choice of
cheese, veal or shrimp
Soup of fresh pomodori tomatoes, cream and basil € 5,00
French onion soup with crouton and Gruyère gratin 6,50
Crustacean bisque with king prawns, tomato dices,
tarragon and crème fraîche with piment d’espelette 9,50
Cold cuts (80 gram)
country gammon and Gruyère, au gratin with cheese sauce
Club sandwiches
€ 7,50
Soups
12,50
(05.00 pm – 11.00 pm)
Smoked salmon by Frank’s Smoke House with
horseradish cream, potato salad and toast
11,00
Salad with organic buffalo mozzarella, Parma ham,
pomodori tomato, grilled vegetables, basil, olive oil
and balsamic vinegar
(small / large – also vegetarian available)
9,50 / 15,50
Salade Niçoise with freshly grilled Albacore tuna,
potato, French beans, organic egg, olives,
anchovies (small / large)
12,50 / 19,50
(small / large – also vegetarian available)
See lunch menu
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Grilled Canadian lobster with potato mousseline
with olives & garlic, lobster jus and carrots with
ginger and lemon
(half / whole)
€ 19,00 / 35,00
Sautéed king prawns with garlic, parsley and
lemon, served with bread and salad
(3 pcs / 5 pcs)
9,00
Salad with lobster, potato, lobster & orange zest
vinaigrette green asparagus and potato crisps
15,00
19,50
12,50 / 19,50
Steamed mussels with
garlic & cocktail sauce and fries
22,50
Fish dishes
Baby soles a la meunière (2 or 3 pcs) in
butter with parsley and lemon
16,50 / 21,50
Grilled Albacore tuna with grilled
green asparagus and tomato salsa
22,50
Meat dishes
Steak of Wieringerweide beef with
sautéed mushrooms and gravy
(150 gr /200 gr)
17,00 / 21,50
Grilled rib-eye steak (250 gr)
with Béarnaise sauce
24,50
Roast spring chicken with garlic,
lemon and tarragon
19,50
Grilled rack of lamb with jus of shallots,
garlic and parsley
23,50
Luxemburger of Wieringerweide beef with bacon,
cheese, gherkin, tomato, mayonnaise and ketchup
15,00
All main courses are served with fresh vegetables,
salad and choice of fries and mashed potatoes
Pasta dishes
Pasta with lobster, sautéed shii-take mushrooms,
lobster jus and almonds
Fresh ravioli filled with pumpkin,
‘beurre noisette’, Parmesan cheese
and sage (small / large)
Starters and Salads
Caesar salad with roast chicken, bacon,
anchovies, croutons, egg
Soups
18,50
12,50 / 18,50
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Pasta with tomato sauce
Sautéed chicken fillet, fresh vegetables, fries or
mashed potatoes and apple sauce
Veal croquette, tomato salad, fries or
mashed potatoes and apple sauce
Children’s ice cream
7,50
7,50
7,50
4,00
Desserts
Warm apple Schnitt by Kuyt confectioners
with vanilla ice cream and whipped cream
Profiteroles with vanilla ice cream by
Kuyt Confectioners and chocolate sauce
Home-made chocolate mousse
Sherbet with fresh fruit and whipped cream
Cheese platter by Kef
three different French cheeses with toast, nuts & grapes
7,50
8,50
8,50
8,50
12,50
DINNER MENU
(05.00 pm – 11.00 pm)
Starters and salads
Smoked salmon by Frank’s Smoke House with horseradish cream, potato salad and toast
Salad with organic buffalo Mozzarella, Parma ham, pomodori tomato, grilled vegetables, basil, olive oil
and balsamic vinegar (small / large – also vegetarian available)
Salade Niçoise with freshly grilled Albacore tuna, potato, French beans, organic egg, olives anchovies
(small / large)
Caesar salad with roast chicken, bacon, anchovies, croutons, egg (small / large – also vegetarian available)
€ 11,00
9,50
15,50
12,50
18,50
9,00
15,00
Salad with lobster, potato, lobster & orange zest vinaigrette, green asparagus and potato crisps
19,50
Soups
Soup of fresh pomodori tomatoes, cream and basil
5,00
French onion soup with crouton and Gruyere gratin
6,50
Crustacean bisque with king prawns, tomato dices, tarragon and crème fraîche with piment d’espelette
9,50
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Housewine
Grilled Canadian lobster with potato mousseline with olives & garlic, lobster jus and carrots with
ginger and lemon (half / whole)
19,00
35,00
White
Sautéed king prawns with garlic, parsley and lemon, served with bread and salad (3 pcs / 5 pcs)
12,50
19,50
Sauvignon 2010,
Cave du Liboreau, Pays Charentais
€ 3,75
Chardonnay 2010, Montarels, Pays d’Oc
3,75
Pinot Grigio 2010,
Azienda Agricola Zenato, Veneto
4,50
Viognier 2010, Vignobles Guilhem, Pays d’Oc 5,00
/ 18,50
/ 18,50
Steamed mussels with garlic & cocktail sauce and fries
Fish dishes
Baby soles a la meunière (2 or 3 pcs) in butter with parsley and lemon
/ 22,50
/ 26,50
3,75 / 18,50
4,25 / 21,50
5,00 / 26,50
Rosé wine
Cabernet Merlot 2010,
Cave du Liboreau, Pays Charentais
Cuvée Benjamin rosé 2010,
Domaine de l’Abbaye, Provence
3,75 / 18,50
4,50 / 22,50
White Sweet
Riesling halbtrocken 2009,
Weingut Dr. Deinhard, Pfalz (125 cl / 1 ltr)
3,75 / 21,50
Wine per bottle
Tramoya Verdejo 2010,
Bodegas Don Diego, D.O. Rueda
Orvieto Classico 2009
’Terre Vineate’, Azienda Palazzone, Umbrié
Riesling Kabinett ’Paradiesgarten’ 2009,
Weingut Dr. Deinhard, Pfalz
Quincy 2010, Domaine Jean-Claude Roux, Loire
19,50
24,50
27,50
28,50
21,50
22,50
Meat dishes
Steak of Wieringerweide beef with sautéed mushrooms and gravy (150 gr / 200 gr)
17,00
21,50
Grilled rib-eye steak (250 gr) with Béarnaise sauce
24,50
Roast spring chicken with garlic, lemon and tarragon
19,50
Grilled rack of lamb with jus of shallots, garlic and parsley
23,50
Luxemburger of Wieringerweide beef with bacon, cheese, gherkin, tomato, mayonnaise and ketchup
15,00
All main courses are served with fresh vegetables, salad and choice of fries and mashed potatoes
Pasta dishes
Pasta with lobster, sautéed shii-take mushrooms, lobster jus and almonds
Fresh ravioli filled with pumpkin, ‘beurre noisette’, Parmesan cheese and sage (small / large)
18,50
12,50
17,50
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Pasta with tomato sauce
Sautéed chicken fillet, fresh vegetables, fries or mashed potatoes and apple sauce
Veal croquette, tomato salad, fries or mashed potatoes and apple sauce
Children’s ice cream
White
16,50
Grilled Albacore tuna with grilled green asparagus and tomato salsa
Red
Cabernet Merlot 2009,
Cave du Liboreau, Pays Charentais
Montepulciano ’Kasaura’ 2009,
Cantina Zaccagnini, Abruzzen
Rioja Vega Crianza 2007, Bodega Rioja Vega
22,50
7,50
7,50
7,50
4,00
Desserts
Warm apple Schnitt by Kuyt confectioners with vanilla ice cream and whipped cream
Profiteroles with vanilla ice cream by Kuyt confectioners and chocolate sauce
Home-made chocolate mousse
Sherbet with fresh fruit and whipped cream
Cheese platter by Kef, three different French cheeses with toast, nuts & grapes
7,50
8,50
8,50
8,50
12,50
Chablis 2009, Domaine Pisse-Loup, Bourgogne
Sauvignon Blanc 2010,
Saint Clair, Marlborough, Nieuw Zeeland
Assyrtiko Wild Ferment 2010, Gaia Wines, Santorini
Albariño 2009, Bodegas del Palacio de Fefiñanes,
Rias Baixas
Saint-Véran ’Les Pommards’ 2008,
Domaine Robert-Dénogent, Bourgogne
Puligny-Montrachet ’Le Trezin’ 2008,
Domaine Marc Colin, Bourgogne
34,50
32,50
32,50
36,00
39,50
65,00
White Sweet
Château Fayau 2007, Cadillac, Bordeaux
Pedro Ximénez Monteagudo,
Bodegas Delgado Zuleta, Jerez
27,50
6,00 / 32,50
Red
Costières de Nîmes ’Les Gres’ 2009,
Domaine de Poulvarel, Rhône
Peña Roble Joven 2008,
Bodegas Resalte de Peñafiel, D.O. Ribera del Duero
Chinon ’Les Granges’ 2009,
Domaine Bernard Baudry, Loire
Porcupine Ridge Syrah 2009,
Boekenhoutskloof, Zuid Afrika
Cuvée Réservée 2008,
Cháteau la Voulte Gasparets, Corbières
Morgon ’Corcelette’ 2009,
Domaine Daniel Bouland, Beaujolais
Chianti Classico 2008, Riecine, Toscane
Château Vrai Canon Bouché 2007,
Canon Fronsac, Bordeaux
Givry 1er Cru ‘Servoisine’ 2008,
Domaine Joblot, Bourgogne
Château Dufort Vivens 2007, Margaux, Bordeaux
21,50
24,50
27,00
29,50
30,00
31,50
35,00
39,50
47,50
65,00
Sparkling wine
Prosecco Frizzante, Ruggeri, Valdobbiadene 4,50
Cava Brut Real Reserva, Heretat Mastinell
Champagne Brut Blanc de Blancs, Pierre Peters 10,00
Champagne Brut Blanc de Blancs, Pierre Peters (½)
Champagne Brut Pinot Meunier, José Michel
Champagne Brut Rosé Grand Cru, André Clouet
Champagne Brut Première Cuvée, Bruno Paillard
/ 24,50
37,50
/ 50,00
37,50
52,50
65,00
70,00
Opening hours:
Monday till Friday 08.00 am - 01.00 am
Saturday and Sunday 09.00 am - 01.00 am
Spui 24
1012 XA Amsterdam
www.luxembourg.nl
[email protected]
Telephone 020-6206264
Where possible, Café Luxembourg will use local and organic
ingredients and responsibly caught fish.