charcuterie cheese

CHARCUTERIE
served with whole-grain mustard, cornichons, and focaccia
LOMO IBÉRICO
dehesa cordobesa - andalucia, spain
pure Iberian cured pork loin raised on acorns,
smooth red pepper flavor, smoky aftertaste . . . . . . . . . . . . 8
SAUCISSON
olympia provisions - portland, oregon
small batch salami filled with whole hazelnuts . . . . . . . . . . .8
PROSCIUTTO
la quercia - norwalk, iowa
cured shoulder from iowa berkshire pigs,
aged up to 22 months. . . . . . . . . . . . . . . . . . . . . . . . . . .9
MIXTO
chef’s selection of charcuterie. . . . . . . . . . . . . . . . . . . . . 16
CHEESE
served with acacia honey, apple, and focaccia
ST. STEPHEN, FOUR FAT FOWL
hudson valley
cow’s milk, nutty, delicately buttery. . . . . . . . . . . . . . . . . . 9
BREBIS
pyrenees, france
sheep’s milk, floral, grassy and nutty undertones . . . . . . . . .10
YOUNG GOAT GOUDA
central holland
goat’s milk, mild, vaguely sweet, semi-firm . . . . . . . . . . . . .9
MIXTO
chef’s selection of artisanal cheeses . . . . . . . . . . . . . . . . .16
SNACKS
CORN CROQUETTES
huitlacoche crema, cilantro,
pickled pearl onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
SHRIMP TOAST
sesame, scallion, karashi mayo . . . . . . . . . . . . . . . . . . . . .
6
TORTILLA ESPANOLA
egg, potato, prosciutto, saffron aïoli . . . . . . . . . . . . . . . . . 7
PAELLA MAKI ROLL
saffron rice, shrimp, chorizo, piquillo peppers, ponzu . . . . . . . 10
HAM TARTINE
tomme de savoie, red pepper confit, basil aïoli . . . . . . . . . .
8
ENSALADA RUSA
potato, beet, egg, ventresca tuna, gordal olive . . . . . . . . . . .. . 9
LAMB BURGER
red onion marmalade, harissa aÏoli,
sheep’s milk feta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
SWEETS
BONNE BOUCHE
carmelized rice mendiant, rose marshmallow, financier . . . . ..
8
SIGNATURE COCKTAILS
KIR PÉTILLANT 14
star anise, creme de cassis, cava, lemon
BASIL CHILI SMASH 14
Bluecoat, lemon, basil, chili oil
TRUFFLE RUSH 14
Old Grand Dad, truffle, lavender, honey, lemon
NERO MANHATTAN 14
Rittenhouse rye, amaro, bitters
THE ONE WITH VODKA 14
Kettel One, dry curaçao, housemade grenadine, lime
SMOKED MARCONA OLD FASHIONED 16
Rittenhouse rye, marcona almond bitters, alderwood
BROAD & SPRUCE 14
Don Q Cristal, Licor 43, pineapple, bitters
ONCE UPON A THYME IN MEXICO 16
Herradura reposado, dry curaçao, Americano, red bell pepper
50/50 SAZERAC 14
Courvoisier VSOP, Rittenhouse rye, bitters, Vieux Carre absinthe
COTE SAUVAGE 14
Maker’s Mark, Carpano Antica, St. Germain, Campari, citrus
BEER
SIXPOINT BENGALI IPA
citrus, pine, hoppy, full body 6.5% abv 12 oz . . . . . . . . 8
STIFT ENGELSZELL
GREGORIOUS TRAPPISTENBIER
strong dark triple ale, brewed with honey
9.7% abv 11.2 oz . . . . . . . . . . . . . . . . . . . . . . . . . 14
SCHNEIDER EDEL WEISSE
cloudy, golden wheat ale, 6.2 % abv 16.9 oz . . . . . . . . 12
ST FEUILLIEN SAISON
FARMHOUSE ALE BELGIUM
flavorful, medium bodied saison, 6.5% abv 11.2 oz . . . . 10
‘T SMISJE GREAT RESERVA
CATHERINE IMPERIAL STOUT
rare, light version of stout, complex, aged in cognac
barrels, 10% abv 11.2 oz . . . . . . . . . . . . . . . . . . . . . 14
VICHTENAAR
FLEMISH RED-BROWN ALE
pronounced sweet sour flavor, complex fruity palate,
cherries & cocoa, 5.1% abv 11.2 oz . . . . . . . . . . . . . . 12
BROOKLYN
AUSTRIA
GERMANY
BELGIUM
BELGIUM
SMUTTYNOSE PILSNER
elegant, refreshing, golden tradition 4.9% abv 12 oz . . . 8
NEW HAMPSHIRE
HITACHINO NEST XH BROWN ALE
rich, brown ale matured in sake cask, 8% abv 11.2 oz . . 16
LEFT HAND MILK STOUT COLORADO
roasted malt & coffee notes, creamy sweet stout,
6% abv 12 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
JAPAN
WINES BY THE GLASS
SPARKLING
Bailly Lapierre Crémant de Bourgogne Blanc de Noir,
Burgundy, France NV . . . . . . . . . . . . . . . . . . . . . 18
Bele Casel Extra Dry Spumante Prosecco,
Veneto, Italy NV . . . . . . . . . . . . . . . . . . . . . . . . . 16
Segura Viudas Brut Cava,
Penedès, Spain, NV . . . . . . . . . . . . . . . . . . . . . . . 10
Domaine Gasnier La Cravantine Cravant-les-Coteaux
Rosé, Chinon, Loire, France NV . . . . . . . . . . . . . . . 20
Iron Horse Wedding Cuvée Blanc de Noir,
Green Valley, Sonoma, CA 2010 . . . . . . . . . . . . . . . 28
Juvé y Camps Milesimé Reserva Cava,
Penedès, Spain 2010 . . . . . . . . . . . . . . . . . . . . . .22
CHAMPAGNE
Nicolas Feuillatte Brut Réserve, Epernay, NV . . . . . . .24
Ployez-Jacquemart Extra Brut Rosé,
Montagne de Reims, NV . . . . . . . . . . . . . . . . . . . .38
Diebolt-Vallois Brut Tradition, Cramant, NV . . . . . . . . 35
WHITE
Albariño, Bodegas Fillaboa, Rías Baixas,
Galicia, Spain 2012 . . . . . . . . . . . . . . . . . . . . . . . .14
Chardonnay, Domaine de Roally, Viré-Clessé,
Burgundy, France 2012 . . . . . . . . . . . . . . . . . . . . .24
Chardonnay, Girard,
Russian River, CA, 2013 . . . . . . . . . . . . . . . . . . . . . 20
Loureiro, Lima,
Vinho Verde, Portugal, 2010 . . . . . . . . . . . . . . . . . .10
Riesling, Robert Eymael Mönchhof,
Mosel, Germany, 2012 . . . . . . . . . . . . . . . . . . . . . 16
Sauvignon Blanc, St. Supéry,
Napa, California, 2013 . . . . . . . . . . . . . . . . . . . . . .12
Viognier, Domaine Viranel,
Cessanon, Languedoc, France, 2013 . . . . . . . . . . . . 18
Žilavka, Stobi,
Tikves, Macedonia, 2013 . . . . . . . . . . . . . . . . . . . .10
ROSÉ
Château Pas du Cerf Grenache/Cinsault, Sarl,
Côtes de Provence, France, 2013 . . . . . . . . . . . . . . 14
Ameztoi Rubentis HondarrIbi Zuri /HonararIbi Beltza,
Getariako Txakolina, Spain, 2013 . . . . . . . . . . . . . . .18
Blackbird Arriviste, Cabernet Sauvignon, Merlot/
Cabernet Franc, Napa, California, 2013 . . . . . . . . . . .22
RED
Aragonés/Trincadeira/Castelão, Vila Santa Lois,
Alentejo, Portugal, 2013 . . . . . . . . . . . . . . . . . . . . 10
Cabernet Sauvignon, Twenty Bench,
Napa, CA 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cabernet Franc, Domaine Cousin-Leduc Pur Breton,
Anjou, Loire, France, 2010 . . . . . . . . . . . . . . . . . . .18
Côtes du Rhône, Grenache/Syrah/Mourvèdre,
Château Beauchêne Premier Terroir, France, 2010 . . . 18
Dolcetto, San Fereolo Valdiba, Dogliani,
Piedmonte, Italy, 2011 . . . . . . . . . . . . . . . . . . . . . .20
Malbec, Fabre Montayou Reserva,
Mendoza, Argentina, 2013 . . . . . . . . . . . . . . . . . . .12
Merlot/Cabernet Franc, Château de Fayolle, Bergerac,
France, 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Negroamaro, Cantele Riserva,
Salice Salentino, Italy, 2010 . . . . . . . . . . . . . . . . . .12
Pinot Noir, Chad,
Santa Rita, CA, 2013 . . . . . . . . . . . . . . . . . . . . . . .18
Pinotage, Scali Sirkel,
Paarl, South Africa 2012 . . . . . . . . . . . . . . . . . . . . 18
Tinta de Toro, Numanthia Termes
Toro, Spain, 2011 . . . . . . . . . . . . . . . . . . . . . . . . .30
Tempranillo/Graciano/Garnacha, Telmo Rodriguez,
Lanciego, Rioja, Spain, 2013 . . . . . . . . . . . . . . . . . .16