Hotel du Vin Graduation menu 2016 STARTERS Chicken liver

Hotel du Vin Graduation menu 2016 STARTERS Chicken liver

Hotel du Vin Graduation menu 2016
STARTERS
Chicken liver parfait
Hazelnut brioche muffin, tomato chutney
Provençal fish soup
Mediterranean fish soup, rouille grutyere and a crouton
Sweetcorn and courgette cakes
Steamed spinach and salsa verde
Mains
Gloucester old spot pork belly
Pomme mousseline, jus de veau
Smoked salmon bâttonets
Bloody mary chutney and rainbow chard
Piedemontese peppers, salsa rossa
Peppers stuffed with cous cous glazed under mozzarella served with a
tangy salsa
Desserts
Creme Brûlée
Baked vanilla custard, glazed under sugar
Manjari Pot au chocolate
The Cheese Trolley
Selection of French and British cheese served with biscuits and
Chutneys