Menu PDF - à la carte Chicago

HORS D’ŒURVES
Soupe à L'Oignon Bistro Bordeaux
Emmental & Grand Cru Gruyère cheeses classic beef broth
Quiche du Jour
Quiche of the day, mixed greens, verjus vinaigrette
Steak Tartare
capers, cornichons, fine herbs, farm fresh egg yolk
Salade Lyonnaise
frisée lettuce, soft poached egg, bacon lardons, warm bacon sherry
vinaigrette
Escargots de Bourgogne
Imported Burgundy snails,sauteed in herb butter, flavored with Pernod
Mousse de Foie de Volaille
Chicken liver terrine, pickled vegetables, Dijon mustard, served with
toasted baguette
ENTREES
Steak Pommes Frites Bistro Bordeaux
pan seared 8oz. skirt steak, maitre D’ butter, beef tallow French fries
Moules Frites au Cidre
Prince Edward Island mussels steamed in apple cider, Granny Smith
match stick, cream, cinnamon stick served with beef tallow French fries
Gnocchis Parisian à la Betterave
Parisian style beet gnocchis, Jardiniere of Vegetable (Vegetarian)
Coq au Vin Traditionnel
red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl
onions, carrots, fingerling potatoes served with garlic chips
Truite Sauvage Amandine
Idaho River Trout, haricot vert, shaved fennel, Idaho potato Vapeur,
almond citrus caper sauce
DESSERTS
Pain Perdu au Calvados
sweet fried brioche, house made vanilla ice cream, calvados & vanilla
bean caramel
Terrine au Chocolat Noir
“Chocovic” 70% dark chocolate terrine, fresh raspberry coulis
Profiteroles au Chocolat
“pâte à choux”, vanilla ice cream, 70% dark chocolate sauce
$33 excluding taxes and tip* Items subject to change without notice
Executive Chef Gide Merriman, Sous Chef Colin Scroggins
Visit our sister restaurants Crèperie Saint Germain & Pâtisserie Coralie