A Night in Paris

A Night in Paris
Amuse Bouche
LE Sachet
lamb sausage, manouri, basmati rice, herbs de provence, pistachio
Baron De Rothchild Brut Champagne NV ∞∞∞ First course
Gemistro Kalamaraki
baby squid, feta, pickled grape leaf, caviar, yellow cauliflower puree Macon Lugny Les Charmes 2013 ∞∞∞ Second course
Potato Paper Halibut
pepper, baby artichoke okra fricassee , truffle beets emulsion Chateau La Nerthe Chateauneuf du Pape Blanc 2013 ∞∞∞ Third course
Manchester Farm Quail
jardinière minute, forbidden black quinoa, mavrodafni jus lie
Chateau du Corcelles Brouilly 2012 ∞∞∞ Fourth Course LE 405 in Paris
petit filet lamb duo, tomakeftedes, forest mushroom, marchand de vin sauce Chateau Moulin de Duhart 2011 ∞∞∞ Fifth Course
Galaktoboureko
lavender custard, lychee foamed Chateau Cosse Sauternes 2012 Paul Joseph, Executive Chef Stephanie Voulgaris, Wine Director/GM