Meat Sauce

Meat Sauce
Valeur nutritive
Nutrition Facts
Pour 100 g / Per 100 g
Teneur
Amount
% valeur quotidienne
% Daily Value
Calories / Calories 100
Lipides / Fat 4,5 g
saturés / Saturated 2 g
+ trans / Trans 0 g
Meat Sauce
• Fresh product
• Ready to serve
Fibres / Fibre 0 g
Sucres / Sugars 4 g
Protéines / Protein 6 g
Vitamine A / Vitamin A
Vitamine C / Vitamin C
0%
Fer / Iron
8%
Calcium / Calcium
Serving Suggestions
• Pasta
• Hot-dogs Michigan
Cooking Instructions
Microwave: heat 1 L of sauce for 3 minutes at 80% intensity.
Stir sauce and continue heating for 8-9 more minutes, or until
sauce reaches a minimum temperature of 165oF (74oC).
Allergens
Corn, soy, beef, gluten, wheat, MSG, fish, pork, mustard.
17698
Description
Meat sauce
10 %
Cholestérol / Cholesterol 15 mg
Sodium / Sodium 470 mg
20 %
Glucides / Carbohydrate 8 g
3%
Product Benefits
Code
7%
Size
Shelf Life
5 kg
30 days
Contact your distributor
www.colabor.com
4%
2%
0%