happy valentine`s day

happy valentine’s day
first course
tasting of oysters
umeboshi mignonette, castelvetrano granite, blood orange vinaigrette
argyle, brut
second course
(select one)
dungeness crab vol au vent
parsnips, turnips, sweet carrots, epoisses mornay
eyrie “reserve” chardonnay
foie gras en terrine
granola, pomegranate, salsify, mâche, sugarcane gelée, brioche
($20.00 supplement)
bergström “dr. bergström” riesling
entrées
(select one)
farm egg pappardelle
rabbit confit, roasted fennel, pearl onions, chamomile, dijon mustard
brick house “les dijonnais” pinor noir
muscovy duck breast
caramelized endive, pinot poached cherries, yukon gold mille feuille, perigourdine
shea “estate” pinot noir
skate en persillade
grilled romaine, radish lamelles, citrus vierge, celery root puree
delille “chaleur blanc” semillon/sauvignon blanc
tasting of atherton lamb
braised shank, grilled loin, butter poached ravioli
abeja, cabernet sauvignon
desserts
(select one)
passion
star anise caramel, toasted meringue, pineapple
owen roe “the parting glass”
bliss
manjari ganache, raspberries, chantilly
privé port-style pinot noir
love
crème fraîche panna cotta, mandarine gelée, tangerine sorbet, lavender-honey tuile
okanogan icewine
$85 | per person
$65 | wine pairing per person
executive chef, sunny jin | manager-wine director, ken bolick | shelly toombs, pastry chef