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 dessert  chocolate almond toffee bread pudding fudge sauce, chocolate hazelnut soil, toffee rum ice cream 10 lemon blueberry tart orange zest granola, buttermilk ice cream, blueberry macaron, blueberry lemon sauce 10 white chocolate creme brulee cranberry sauce, white chocolate cranberry biscotti 10
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dolle mina (gouda style cow’s milk, nebraska)
cūpola (raw cow’s milk, wisconsin)
emmenthaler (cow ’s milk, switzerland)
montboisie (washed rind cow’s milk, france)
rosa maria (cave aged hard goat’s milk, nebraska)
cheese board with accompaniments
1pc/8
2pcs/10
3pcs/12
dessert wine  port niepoort, LBV 2011 8 sweet wine château soucherie, chaume, france 2013 8 cru d’arche-­‐pugneau, sauternes, france 2010 14 domaine la tour vielle, banyuls, france 2014 8 cappellano, barolo chinato, piedmont, italy 13 sherry/montilla-­‐moriles el maestro sierra, pedro ximenez, spain 10 el maestro sierra, oloroso, spain 10 el maestro sierra, amoroso, spain 10 el maestro sierra, fino, spain 10 madeira armagnac d’oliveiras, tinta negra 5 year 6 domaine de bertruc 1984 56 broadbent, malmsey 10 year 8 domaine de bertruc 1985 44 d'oliveiras, sercial reserva 1937 102 domaine de coquillon 1987 40 d'oliveiras, verdelho reserva 1973 47 domaine de salié 1988 39 d'oliveiras, boal reserva 1984 36 domaine de martin 1994 34 d'oliveras, boal reserva 1968 58 domaine de sartoulat 1974 88