our complete Le Beaujolais menu .

Thierry Moity: Chef Proprietor
www.capicebistro.com
Patricia Moity: Host
910.815.0810
Beaujolais Nouveau
Prix fixe
$30
Starters (choice of)
Duck liver mousse on toasted brioche
Tartiflette du Jura - potato, lardons, onion, reblochon casserole
Veal Sweetbreads Forestiere mushroom sauce
Split Pea Soup w/ croutons & crème fraiche
Entrees (choice of)
Scottish Salmon seared, compound Beaujolais butter
Rabbit braised in Beaujolais sauce, served with pasta
Venaison Osso Bucco, chestnuts, lingon berrie, apple, Beaujolais sauce
Assiette Bohemienne - duck, pork, sausage, potatoes, on braised cabbage
Dessert (choice of)
Clafoutis “ Montmorency”
Sweet Potato Crème Brulee
Crepes served w/salted caramel ice cream, goat cheese whip cream