Vegetable Competition 2016

Vegetables / Legumes 2016
Prizes – Prix
$6.00 - $5.00 - $4.00 - $3.00 - $2.00 - $1.00
All vegetables must be received by 11:00 a.m. on Friday, August 12, 2016 to be eligible for
judging and remain in the vegetable building until 4:00 Sunday, August 14, 2016.
Note: All vegetables with tops or vines must show at least 2 inches – Tous les legumes avec
queues ou vignes doivent mesurer 2 pouces.
1. Beets – 3 samples. – Betteraves – 3 échantillions.
2. Carrots – 3 samples. – Carottes – 3 échantillions
3. Cabbage (green) – 2 samples. – Choux (vert) 2 échantillions
4. Cabbage (purple) – 2 samples. – Choux (violet) 2 échantillions
5. Cauliflower – 2 samples. – Choux fleur – 2 échantillions
6. Broccoli – 2 stems. – Broccoli – 2 tiges
7. Table turnips – 3 samples. – Navets de tables – 3 échantillions.
8. Cucumber (slicing) – 3 samples. – Concombres (trancher) – 3 éechantillions
9. Cucumber (pickling) – 3 sample.s – Concombres (mariner) – 3 échantillions
10. Parsnips – 3 samples. – Panets – 3 échantillions
11. Green Beans – 6 samples. – haricots verts – 6 échantillions
12. Yellow Beans – 6 samples. – haricots jaunes – 6 échantillions
13. Broad beans (shelled) – 6 samples. – Grosses feves (écossées) -6 échantillions
14. Onions (storage) – 4 samples. – Oignons (entreposage) – 4 échantillions
15. Onions (white) – 4 samples. – Oignons (blanc) 4 échantillions
16. Onions (red) – 4 samples. – Oignons (rouge) 4 échantillions
17. Green Peas – 6 pods. – cosse de petit pois – 6 échantillions
18. Pumpkin – 2 samples. – Citrouilles – 2 échantillions
19. Corn on the Cob – 3 samples. – Blé d’inde en épis – 3 échantillions
20. Green Tomatoes – 4 samples. – Tomates vertes – 4 échantillions
21. Red Tomatoes – 4 samples. – Tomates rouges – 4 échantillions
22. Potatoes (red) – 4 samples. – Patates (rouge) – 4 échantillions
23. Potatoes (white) – 4 samples. – Patates (blanc) - 4 échantillions
24. Potatoes (blue) – 4 samples. – Patates (bleue) – 4 échantillions
péchantillions
26. Zucchini (market size) – 3 samples. – Courgette (La taille du marché)– 3 échantillions
27. Sunflower – largest head. – Tournesol – la plus grosses tete
28. Rhubarb (strawberry) – 6 samples. – Rhubarbes (fraises) – 6 échantillions
29. Rhubarb (green) – 6 samples. – Rhubarbes (verte) – échantillions
30. Squash (summer) – 3 samples. – Courges (été) – 3 échantillions
31. Squash (winter) – 3 samples. – Courges (hiver) – 3 échantillions
32. Dill – 3 stocks. – Aneth – 3 échantillions
33. Summer savory – 3 stocks. – Sariettes – 3 paquets
34. Transparent Apples – 6 samples. – Pomme trnsparentes – 6 échantillions
35. Green peppers – 3 samples. – Piment Vert – 3 échantillions
36. Red Peppers – 3 samples. – Piment Rouge – 3 échantillions
37. Largest pumpkin. – La plus gros citrouille
38. Largest Zucchini
39. Eggplant – 3 samples. – Aubergine – 3 echantillions
40. Lettuce – 3 samples. – Laitue – 3 echantillions
41. 7 vegetables of choice. Most artistically displayed in a wicker basket with a list of the
vegestables included - 7 légumes de choix. La plupart des artistiquement affiché dans un panier
en osier avec une liste des legumes inclus