Vegetable Competition 2016
Transcription
Vegetable Competition 2016
Vegetables / Legumes 2016 Prizes – Prix $6.00 - $5.00 - $4.00 - $3.00 - $2.00 - $1.00 All vegetables must be received by 11:00 a.m. on Friday, August 12, 2016 to be eligible for judging and remain in the vegetable building until 4:00 Sunday, August 14, 2016. Note: All vegetables with tops or vines must show at least 2 inches – Tous les legumes avec queues ou vignes doivent mesurer 2 pouces. 1. Beets – 3 samples. – Betteraves – 3 échantillions. 2. Carrots – 3 samples. – Carottes – 3 échantillions 3. Cabbage (green) – 2 samples. – Choux (vert) 2 échantillions 4. Cabbage (purple) – 2 samples. – Choux (violet) 2 échantillions 5. Cauliflower – 2 samples. – Choux fleur – 2 échantillions 6. Broccoli – 2 stems. – Broccoli – 2 tiges 7. Table turnips – 3 samples. – Navets de tables – 3 échantillions. 8. Cucumber (slicing) – 3 samples. – Concombres (trancher) – 3 éechantillions 9. Cucumber (pickling) – 3 sample.s – Concombres (mariner) – 3 échantillions 10. Parsnips – 3 samples. – Panets – 3 échantillions 11. Green Beans – 6 samples. – haricots verts – 6 échantillions 12. Yellow Beans – 6 samples. – haricots jaunes – 6 échantillions 13. Broad beans (shelled) – 6 samples. – Grosses feves (écossées) -6 échantillions 14. Onions (storage) – 4 samples. – Oignons (entreposage) – 4 échantillions 15. Onions (white) – 4 samples. – Oignons (blanc) 4 échantillions 16. Onions (red) – 4 samples. – Oignons (rouge) 4 échantillions 17. Green Peas – 6 pods. – cosse de petit pois – 6 échantillions 18. Pumpkin – 2 samples. – Citrouilles – 2 échantillions 19. Corn on the Cob – 3 samples. – Blé d’inde en épis – 3 échantillions 20. Green Tomatoes – 4 samples. – Tomates vertes – 4 échantillions 21. Red Tomatoes – 4 samples. – Tomates rouges – 4 échantillions 22. Potatoes (red) – 4 samples. – Patates (rouge) – 4 échantillions 23. Potatoes (white) – 4 samples. – Patates (blanc) - 4 échantillions 24. Potatoes (blue) – 4 samples. – Patates (bleue) – 4 échantillions péchantillions 26. Zucchini (market size) – 3 samples. – Courgette (La taille du marché)– 3 échantillions 27. Sunflower – largest head. – Tournesol – la plus grosses tete 28. Rhubarb (strawberry) – 6 samples. – Rhubarbes (fraises) – 6 échantillions 29. Rhubarb (green) – 6 samples. – Rhubarbes (verte) – échantillions 30. Squash (summer) – 3 samples. – Courges (été) – 3 échantillions 31. Squash (winter) – 3 samples. – Courges (hiver) – 3 échantillions 32. Dill – 3 stocks. – Aneth – 3 échantillions 33. Summer savory – 3 stocks. – Sariettes – 3 paquets 34. Transparent Apples – 6 samples. – Pomme trnsparentes – 6 échantillions 35. Green peppers – 3 samples. – Piment Vert – 3 échantillions 36. Red Peppers – 3 samples. – Piment Rouge – 3 échantillions 37. Largest pumpkin. – La plus gros citrouille 38. Largest Zucchini 39. Eggplant – 3 samples. – Aubergine – 3 echantillions 40. Lettuce – 3 samples. – Laitue – 3 echantillions 41. 7 vegetables of choice. Most artistically displayed in a wicker basket with a list of the vegestables included - 7 légumes de choix. La plupart des artistiquement affiché dans un panier en osier avec une liste des legumes inclus