Cyrille Anizan

Cyrille Anizan
Position:
Assistant Chef de Cuisine
At the Storchen since:
March 2014
Country of origin:
France
Career aspirations as a child:
Zoo Director
Favorite meal:
Terrine de foie gras
Cyrille’s recommendation:
Terrine de Foie gras
and Bouillabaisse
Career:
Apprenticeship in the Hotel De Crillon Paris
Beau Rivage Palace in Lausanne
Keswick Hall in Virginia USA
Hotel Guarda Val Lenzerheide
Hotel Mirabeau in Zermatt
Mont Cervin Palace in Zermatt
Grand Hotel Schönegg in Zermatt
Hotel Mercure Brisbane in Australia
Ramada Plaza in Basel
Schloss Binningen
Bistro Bar Vis à Vis Zürich
Storchen Zürich