EAT, DRINK, EXPERIENCE

E AT, DRINK , EXPERIENCE
THE FRENCH COUNTRY WEEK
| A P R I L 1 8 TH- 2 4 TH|
Jumbo asparagus with poached eggs and
toasted brioche, truffle sauce
17
Domaine Paul Cherrier Sancerre
Roasted lamb loin with fava bean purée, wild arugula,
tomato confit and minted lamb jus
30
Domaine D’Andezon Côte du Rhône
Chilled lemon soufflé
10
Perrin Muscat Beaumes de Venise
Tasting Menu
49
(Additional $20 for wine pairing)
NEXT MONTH
Spaniard Festival
May 16 th-22 nd
bistro31dallas.com