Cooked Burgers - Maple Leaf Foodservice

Cooked Burgers - Maple Leaf Foodservice

12619JP_a
John Piotrowski
519-741-5000 x7178
[email protected]
DATE:
May 5, 2010
CREATED AT: 100%
CATEGORY:
Foodservice Burgers
DESIGNER: John Piotrowski
PROJECT:
FC Burger Trade Sheet
CLIENT: Erin Janisse
DESCR.
Fully Cooked Burger Trade Sheet (11" x 17") - 2 Fold
JOB NO.
12619JP_a
VER.
3
Carefully check all copy and dielines. Once approved, this artwork is proceeding to film. It is the client’s responsibility for any errors either in these materials or those resulting from their use.
The Fully Cooked Advantage:
We do the work for you!
100%
Angus Beef
There are many benefits
of using
fully cooked burgers:
• Potential savings of up to 45%
on cook time result in faster
preparation and reduced labour*
• Potential 13% reduction in waste*
• Reduction of food safety risk by
eliminating the handling of
raw product
41612 - JMS Fully Cooked
ooked
Angus Burger - 4 oz
4161 - JMS Fully Cooked
41611
Angus Burger - 4.7 oz
Portion Size:
4 oz
Net Case Weight: 4.54 kg
Case Specs:
15.1” x 9.8” x 5.9”
Burgers per Case: 40
Case Cube:
0.0174 cubic meters
Ingredients: Beef, water, toasted wheat
crumbs, textured soy protein product
(contains caramel), salt, flavour, spice,
dehydrated garlic, modified milk
ingredients, onion powder.
Portion Size:
4.7 oz
Net Case Weight: 4.54 kg
Case Specs:
15.1” x 9.8” x 5.9”
Burgers per Case: 34
Case Cube:
0.0174 cubic meters
Ingredients: Beef, water, toasted wheat
crumbs, textured soy protein product
(contains caramel), salt, flavour, spice,
dehydrated garlic, modified milk
ingredients, onion powder.
Nutrition Facts
Valeur nutritive
Calories / Calories
262
• Consistent quality texture
and flavour every time
17.52 g
Saturated / saturés 7.53 g
+ Trans / trans 0.71 g
43 %
59.33 mg
546.92 mg
Carbohydrate / Glucides
5.87 g
Fibre / Fibres 1.30 g
Sugars / Sucres 0.27 g
*Data based on internal testing comparing 4 oz. cooked
Protein / Protéines
and raw burgers. Burgers were cooked on a grill using
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
medium heat. Product was prepared according to cooking
instructions: raw product cooked from frozen and cooked
product tempered before cooking.
23 %
229
12.58 g
Saturated / saturés 5.25 g
+ Trans / trans 0.39 g
Carbohydrate / Glucides
4%
Fibre / Fibres 1.13 g
Sugars / Sucres 1.18 g
Protein / Protéines
0%
2%
0%
15 %
Portion Size:
4 oz
Net Case Weight: 4.54 kg
Case Specs:
15.1” x 9.8” x 5.9”
Burgers per Case: 40
Case Cube:
0.0174 cubic meters
Ingredients: Beef, water, toasted wheat
crumbs, wheat flour, salt, wheat gluten,
onion powder, spice. May contain milk
and soy.
3.06 g
150
Cholesterol / Cholestérol
23 %
Sodium / Sodium
Carbohydrate / Glucides
1%
4%
Fibre / Fibres 0 g
Sugars / Sucres 0 g
0%
0%
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Protein / Protéines
0%
25 %
24 %
220
13 %
4g
16 g
Saturated / saturés 6 g
+ Trans / trans 0.5 g
1%
0%
9g
Sodium / Sodium
33 %
Fibre / Fibres 0 g
Sugars / Sucres 1 g
Protein / Protéines
0%
0%
0%
6%
18 %
6g
2%
Sodium / Sodium
John Piotrowski
519-741-5000 x7178
[email protected]
DATE:
May 12, 2010
CREATED AT: 100%
CATEGORY:
Foodservice Burgers
DESIGNER: John Piotrowski
0%
0%
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Protein / Protéines
0%
8%
PROJECT:
FC Burger Trade Sheet
CLIENT: Erin Janisse
Fully Cooked Burger Trade Sheet (11" x 17") - 2 Fold
JOB NO.
12619JP_a
VER.
5
Carefully check all copy and dielines. Once approved, this artwork is proceeding to film. It is the client’s responsibility for any errors either in these materials or those resulting from their use.
45 mg
25 %
590 mg
Fibre / Fibres 0 g
Sugars / Sucres 1 g
For more information contact your Maple Leaf Foodservice representative at 1-877-779-3663
DESCR.
48 %
Carbohydrate / Glucides
Cooking Instructions:
Grill, microwave or flat top and cook until an internal temperature of 165°F (74°C) is reached.
For faster cook time temper product in a refrigerated state for 24 hours before cooking.
32 %
21 g
Saturated / saturés 9 g
+ Trans / trans 0.5 g
0%
13 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
290
Fat / Lipides
Cholesterol / Cholestérol
35 mg
440 mg
Carbohydrate / Glucides
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
25 %
Fat / Lipides
Cholesterol / Cholestérol
25 mg
Per 1 burger (113 g) / pour 1 burger (113 g)
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
17 %
300 mg
Nutrition Facts
Valeur nutritive
Per 1 burger (85 g) / pour 1 burger (85 g)
% Daily Value
% valeur quotidienne
11 g
Saturated / saturés 4.5 g
+ Trans / trans 0.3 g
24.61 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
Nutrition Facts
Valeur nutritive
Fat / Lipides
27 %
64.9 mg
539.98 mg
2%
19.21 g
Portion Size:
3 oz
Net Case Weight: 4.54 kg
Case Specs:
15.1” x 9.8” x 5.9”
Burgers per Case: 54
Case Cube:
0.0174 cubic meters
Ingredients: Beef, water, toasted wheat
crumbs, wheat flour, salt, wheat gluten,
onion powder, spice. May contain milk
and soy.
Calories / Calories
20 %
Fat / Lipides
Sodium / Sodium
Portion Size:
2 oz
Net Case Weight: 4.54 kg
Case Specs:
15.1” x 9.8” x 5.9”
Burgers per Case: 80
Case Cube:
0.0174 cubic meters
Ingredients: Beef, water, toasted wheat
crumbs, wheat flour, salt, wheat gluten,
onion powder, spice. May contain milk
and soy.
Amount
Teneur
Cholesterol / Cholestérol
Cholesterol / Cholestérol
Sodium / Sodium
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
28 %
Fat / Lipides
41610 - JMS Cooked Beef
Burgers - 4 oz
Per 1 burger (57 g) / pour 1 burger (57 g)
Per 1 burger (133 g) / pour 1 burger (133 g)
% Daily Value
% valeur quotidienne
Amount
Teneur
41522 - JMS Cooked Beef
Burgers - 3 oz
Nutrition Facts
Valeur nutritive
Nutrition Facts
Valeur nutritive
Per 1 burger (113 g) / pour 1 burger (113 g)
41519 - JMS Cooked Beef
Burgers - 2 oz
7g
2%
0%
18 g
0%
0%
0%
10 %