Glaces (Ice-creams)
Transcription
Glaces (Ice-creams)
Glaces (Ice-creams) Café ou Chocolat Liégeois (Glace café ou chocolat, Chantilly) 8.00 Dame Blanche (Glace vanille, Chantilly, Chocolat chaud) 8.00 Colonel (Glace citron vert, Vodka) 8.00 (Coffee or chocolate ice cream, whipped cream) (Vanilla ice cream, whipped cream, hot chocolate sauce) (Lime ice cream, vodka) Coupe de Glace (Ice cream bowl) 1 boule (1 scoop) 3.00 2 boules (2 scoops) 4.50 3 boules (3 scoops) 6.00 (Vanille, café, chocolat, citron vert, cassis, coco, mandarine, fraise, poire, rhum-raisins, pistache, noix) (Vanilla, coffee, chocolate, lime, blackcurrant, coconut, mandarin, strawberry, pear, rum-raisins, pistachio, walnut) Coupe de La Charmille (Glace Mandarine, Liqueur de Mandarine, Chantilly) 8.00 (Mandarin ice cream, mandarin liquor, whipped cream) Coupe Périgourdine (Glace aux Noix, Liqueur de Noix, Chantilly) * 8.00 Fraises Melba 8.00 (Walnut ice cream, walnut liquor, whipped cream) (Strawberries with vanilla ice cream and whipped cream) * SélectionTerroir (Local selection) Prix Nets en Euros (All taxes included)
Documents pareils
Fiche Recette GB
Sweetened tart shell with almond pastry cream
Pour a circle of blackcurrant liquor syrup.
Using a pastry bag, squeeze the appareil (as described in recipe below) onto
the tart into a mesh-like, air...
Entrecote Menu
Aujourd’'hui, notre contre filet de boeuf avec sa fameuse sauce,
ses pommes allumettes, et sa salade aux noix.