LES DESSERTS Crème Brûlée - $8 Tarte au

Transcription

LES DESSERTS Crème Brûlée - $8 Tarte au
L ES D ESSERTS
L ES D ESSERTS
Crème Brûlée - $8
Crème Brûlée - $8
Chilled vanilla custard with caramelized sugar top
Chilled vanilla custard with caramelized sugar top
* Château Les Justices, Sauternes 2014 - 12
* Château Les Justices, Sauternes 2014 - 12
Tarte au Citron - $9
Tarte au Citron - $9
Lemon tart with seasonal fruit & crème Chantilly
Lemon tart with seasonal fruit & crème Chantilly
*Domaine Cauhape “Ballet d’Octobre,” Jurancon Moelleux 2015 - 8
*Domaine Cauhape “Ballet d’Octobre,” Jurancon Moelleux 2015 - 8
Pain Perdu - $9
Pain Perdu - $9
House-made brioche bread pudding, figs, brown butter
with caramel sauce & vanilla ice cream
House-made brioche bread pudding, figs, brown butter
with caramel sauce & vanilla ice cream
* Paul-Marie & Fils, Pineau des Charentes - 12
* Paul-Marie & Fils, Pineau des Charentes - 12
Profiteroles - $8
Profiteroles - $8
Pastry shells, vanilla ice cream, Tcho organic chocolate sauce
Pastry shells, vanilla ice cream, Tcho organic chocolate sauce
*Neipoort Late Bottled Vintage Port, 2011 - 8
*Neipoort Late Bottled Vintage Port, 2011 - 8
Pot-de-Crème au Café - $8
Pot-de-Crème au Café - $8
Dense coffee pudding with crème Chantilly
Dense coffee pudding with crème Chantilly
*Ferreira 20 yr Tawny Port - 14
*Ferreira 20 yr Tawny Port - 14
Pavé au Chocolat - $11
Pavé au Chocolat - $11
Crunchy milk chocolate ganache, dark chocolate crémeux,
candied hazelnuts, chestnut-fig armagnac cream, mocha wafer
Crunchy milk chocolate ganache, dark chocolate crémeux,
candied hazelnuts, chestnut-fig armagnac cream, mocha wafer
* Domaine Madeloc Robert Pages Banyuls Rouge - 10
* Domaine Madeloc Robert Pages Banyuls Rouge - 10
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Glace or Sorbet - 7
Glace or Sorbet - 7
Fromage - 12
Fromage - 12
Three artisan cheeses, seasonal condiments
Three artisan cheeses, seasonal condiments
* Georges Puig "Pyror" Rancio - 10
* Georges Puig "Pyror" Rancio - 10
*Suggested pairings
*Suggested pairings