COLD STARTERS HOT STARTERS FISH AND SEAFOOD

COLD STARTERS
Pate, duck rillettes, saucisson, ea. 9, combo. 23
Foie gras terrine, pear, lingonberry, brioche toast 23
Smoked duck crostini, creamy mint peas 14
Endive salad, Arugula, beets, Belgium endives, walnut, pear, blue cheese 13
Salade verte, butter lettuce 8
HOT STARTERS
Soup du jour 8
French onion soup gratinee 10
Escargots, baked in garlic and herb butter 13
Crispy calamari and crayfish, rouille aioli 14
FISH AND SEAFOOD
Les moules, Black mussels, mariniere or provencale or poulette or safron, sm.14, lg.27
Idaho trout, lemon butter, roasted almonds, green beans 25
Fish market, selection of the day, mkt price
POULTRY AND MEAT
Roasted magret, duck breast, peppercorn sauce, green beans 29
Rabbit, braised in Dijon mustard and aromatic vegetables, zucchinis 32
Chicken, roasted breast lemon, roasted garlic, spinach 24
Lamb, grilled chops, ratatouille Nicoise, sm. 23, lg. 32,
Filet mignon, sauce au poivre, fries 36
Hanger steak, red wine reduction, shallots, fries 32
--------------------------Sides, haricots verts, spinach, zucchinis, ratatouille 8
mashed potatoes, French fries 7
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BLACKBOARD MENU
Prix fixe 3 courses, 39
Soup “du jour” or butter lettuce salad – “black board plat du jour” – cheese or dessert
--------------------------Corkage fee: 25/bot.
20% service added to parties of 6 or more
Split main course fee: 3/pers.
www.pescadoubistro.com 949-675-6990