breakfast • Petit DÉjeuner

Transcription

breakfast • Petit DÉjeuner
breakfa s t • Pet i t D Éj e u n e r
monday to friday
French toast with honey and
blueberry compote
Two poached eggs in a glass
with baguette sticks
Fried Egg with Bacon
on wholemeal nut bread
9.00 am to 12.00 pm, saturday and sunday 9.30 am to 4.00 pm
6,60
5,30
12,90
Croque Monsieur
Toast with ham, crème fraîche gratinated
with cheese
6,30
Croque Madame
Toast with cheese, crème fraîche
and fried egg
Croque Mozzarella
Toast with mozzarella and tomatoes
Baguette à Cheval
Hot baguette with ham and fried egg
8,00
7,80
6,90
Tartare à Cheval
Ready-made tartare on wholemeal bread
with fried egg
Croissant Jambon Fromage
Hot croissant with ham & cheese
15,30
4,60
AUSTERN
Side orders
The French
1croissant, baguette, jam, fresh fruits,
1 hot drink
Th e Italian
2 ciabatta, pecorino, salami, mortadella,
tomato/mozzarella, fresh fruits,1 hot drink
11,20
Th e English
2 toast, bacon, tomato, marmelade,
scrambled eggs, baked beans, 1 hot drink
11,20
Th e Vegetarian
selection of cheese, boiled egg, fresh fruits,
tomato/mozzarella, 2 rolls, 1 hot drink
11,60
Th e Small
Cheese and cold cut, honey, jam, boiled egg, fresh fruits,
1 croissant, 1 roll, 1 hot drink
11,90
Th e Moroccan
French toast with melted tomatoes,
goat‘s cheese, marmelade, 1 croissant, 1 hot drink
macarons
opo
12,80
Th e Ame rican
French tea biscuits
filled with
1 pancake, 1 fried egg, peanut butter, maple sirup,
1 hot drink, 0,1l fresh orange juice
served all day!
13,30
Th e Hambu rg
White chocolate with vanilla
Pistachio
Lemon with raspberry
Dark chocolate
Caramel with fleur de sel
Wholemeal nut bread and toast,
shrimp salad, white herring, smoked salmon,
scrambled eggs, 1 hot drink or Holsten Pils 0,3 l
Fines des Claires
Piece
1/2 dozen
1/2 dozen with 1 glass champagne
Pay 12 get 13
16,40
3,40
19,50
29,00
39,50
4,10
3,50
1,70
1,70
1,10
4,20
4,60
4,90
4,20
1,50
2,00
1,20
2,40
2,10
2,30
0,40
0,40
Portion scrambled eggs
2 fried eggs
Portion bacon
1 boiled egg
home-made jam
Fresh fruit salad
Bircher müsli
Yoghurt with fresh fruits
Smoked salmon with horseradish
2 slices of toast
2 slices of wholemeal nut bread
Ciabatta, roll, baguette
Croissant
Portion cheese/cold cuts Portion tomato/mozzarella
Portion ketchup
Portion Aioli
8,20
Breakfast for 2
Cheese and sausage selection, marmelade, 2 boiled eggs,
fresh fruits, smoked salmon, tomato/mozzarella,
2 croissants, 2 chiabatta and 2 rolls, 2 fresh orange juices
0,1l, 2 Cremant 0,1l und 2 hot drinks
Piece 1,60
32,50
LE S C L A S S I Q U E S
Monday to friday 4.00 pm to 6.00 pm, saturday to sunday
Croque Monsieur
with salad
3 Sausages
with horseradish mustard and baguette
Piquant Breton fish soup
with cheese, croûtons and aioli
French Pâté Maison
with cornichons
Salade “Café Paris”
Marinated vegetables with lettuce
and Dijon mustard vinaigrette Salade Niçoise
Sandwich Merguez Frites
7,40
5,20
10,60
10,50
9,90
12,70
11,20
opo
L E S TA R TA R E S
Tartare Café Paris
Tartare prepaired à la minute
200 gr. with F ren ch fries
opo
24,50
Tartare du Chef
Tatare prepaired in the kitchen
200gr Ta rta re with F ren ch fries
22,00
with whol emea l n ut b rea d a n d butter
21,00
Tartare Fromage
200gr Ta rta re pa n - fried
a n d Comté cheese a n d F ren ch fries
23,50
Tartare Campagnard
200gr Ta rta re pa n - fried
with bacon a n d F ren ch fries
23,50
12.00 am to 6.00 pm
Merguez Frites Salade19,60
24,00
Steak Frites Salade
Assi ette de Fromages
(French cheese selection with grapes)
Small 7,70 · Large 13,60
Fig Mustard 42g glass 2,10
Crème Brûlée
7,90
Buckwheat semolina pudding
with rum pot and basil cream
6,90
Mousse au chocolat
6,30
Chocolat yoghourt tartlet
with plums and walnuticecream
Home-made cakes
and French tartes
WE ONLY ACCEPT AMERICAN EXPRESS CREDIT CARDS
7,90
display
case
Drin k s • b o i s s o n s
Wi n e
ho t drinks
white
COFFEE
0,1 l
0,25 l 0,5 l
3,30
8,20
16,40
Gascogne 0,1 l
0,25 l 0,5 l
3,50
8,70
17,40
0,1 l
0,25 l
0,5 l
4,10
10,20
20,40
Chardonnay
Vin de pays, Corsica Tariquet
Grassa
JUICE
Riesling Germany
Weingut Wittmann
0,1 l
0,25 l
0,5 l
4,50
11,20
22,40
Sancerre, 5,90
14,70
29,40
Bordeaux
Château Grand Bireau 0,1 l
Loire, J-M. Berthier
0,25 l
0,5 l
ROSÉ
Vin de pays .
0,1
0,25 l 0,5 l
4,30
10,70
21,40
RED
0,1 l
0,25 l
0,5 l
2,40
5,90
11,80
Rhône-Ventoux 0,1 l
Perrin
0,25 l
0,5 l
Pinotage
0,1 l
South Africa 0,25 l
False Bay 0,5 l
3,50
8,70
17,40
Fasswein
AOC Buzet, South France
Espresso
Espresso Macchiato
Doppelter Espresso
Cappuccino
Tasse de Café pot milk
Café Latte
Bol de Café au Lait
Irish Coffee
Café Brûlot
(with cognac & cinnamon flavour)
Café Normand
(Espresso with Calvados)
Café Gourmand
2,10
2,20
3,90
3,60
2,90
3,60
3,90
6,60
4,90
4,60
3,40
(Espresso with Macaron)
TEA
Fre nch Breakfast Tea
Tr adit i o n a l bl e n d o f bl ack t e as p r o d u ce s
a r o u n d e d tast e o f ma lt a n d ch o co l at e
Earl Grey Impé rial
Darjeeling exquisitely scented with Mariage
Frères famous bergamot fragrance
Marco Polo
Black tea flavoured with flowers and fruits
from China and Tibet
Ve rt Prove nce
4,50
11,20
22,40
Languedoc-Bio 0,1 l Hecht & Bannier 0,25 l 0,5 l
5,30
13,20
26,40
cup
with whipped cream
SO F T DRINKS
Guy Laforge
Grand Cuvée
0,1
12,00
Philipponnat Rosé
Cru aus ay
0,1
13,50
CRÉMANT 0,1 l
de Loire
CIDRE 0,25 l
0,5 l
Ve rbe na Citrodora
Melted chocolat with hot milk
by the glass!
7,90
4,90
9,80
PA ST I S & A N I S
An incredible verbena yields with a
dizzying rush of candied citron
Cup 3,20
WAT E R
Still/sparkling
0,25 l
0,46 l
Viva con Agua 0,33 l
Sparkling 0,75 l
Viva con Agua
Still
0,33 l
0,75 l
LEMONADE
Orange / lemon / Spezi 0,2 l
0,5 l
Coca Cola
0,2 lr 0,5 l
Tonic / Bitter Lemon/ 0,2 l
Ginger Ale 0,2 l
Grenadine / Menthe
Diabolo ( lemonade)
AP E R i T I F S
Kir
Cassis, Pêches,
Framboise, Mûre
4,10
4,30
6,60
3,70
5,00
3,60
3,50
5,20
5,20
5,00
l
l
l
l
l
l
l
Berger Blanc 2cl 3,90
Ricard 2cl 3,20
Pastis 51 2cl 3,20
Anisette 2cl 3,80
Perroquet
with mint sirup 2cl 3,80
Tomate
with grenadine 2cl 3,80
Mauresque
with almond sirup 2cl 3,80
Me ntha Pi pe rita
H ot c h o c o l at e
CHAMPAGNE
Carlsberg
0,3
Duckstein
0,5
Demory Astroblonde 0,33
Lübzer non-alcoholic 0,3
Weizen Kristall0,5
Weizen Dunkel 0,5
Weizen non-alcoholic 0,5
Rouge Metis
0,1 l 0,25 l 0,5 l
1,80
3,30
5,50
4,80
7,50
3,80
6,00
3,80
6,00
3,30
6,50
Galopin 0,15 l
Holsten Pils 0,3 l
0,5 l
Picon Bière
0,3 l
0,5 l
Tango
0,3 l
Beer with grenadine 0,5 l
Monaco
0,3 l
Shandy with grenadine
0,5 l
Kronenbourg 0,25 l
0,5 l
Bottle
Rouge Bou rbon
A refreshing blend of organic peppermint tea
Château Grand Bireau
draught
Red rooibos vanilla tea
A fruity and flowery red tea
recalling memories of a fragrant garden
Bordeaux BIE R
Green tea with flowery aroma, tastes of red and
black fruits plus sweet lavender
4,30
10,70
21,40
2,50
2,90
2,60
2,60
2,60
2,50
4,90
Fresh o-juice 0,1 l
Tomato
0,2 l
Orange 0,2 l
Grape, Apple 0,2 l
Rhubarb 0,2 l
juice spritzer 0,2 l
0,5 l
0,1 l
Noilly Prat
5cl
Lillet Blanc, Rouge 5cl
Dubonnet5cl
Pineau des
Charentes5cl
3,30
5,50
6,90
6,90
6,90
ST-GERMAIN
COCKTAIL
1,50
2,70
2,80
6,00
2,80
6,00
2,70
5,90
2,80
5,90
3,10
3,10
2,90
2,90
Crémant Brut Ladubay,
St. Germain, Soda
9,70
Dige s t i f s
VS Fine XO Paradis Richard 4cl
4cl
4cl
4cl
2cl
Calvados4cl
Armagnac4cl
Eaux de vie selection 4 cl
WE ONLY ACCEPT AMERICAN EXPRESS CREDIT CARDS
5,50
8,70
23,00
39,00
99,00
5,90
6,50
7,70