Christmas Menu and Wine Booking form

Wine
Number
of
Bottles
White
Chardonnay 2011/12, Puente Del Inca,
Central Valley, £14.50
Sauvignon Blanc 2011/12, Estampilla de
Genio, Central Valley, £17.00
Pinot Grigio, 2013,Tanti Petali, Italy, £17.00
Ermita de San Felices Rioja 2010/11,
Santiago Ijalba, £18.50
Chenin Blanc, Signal Cannon, Vondeling,
Paarl, £18.50
Picpoul de Pinet, La Cote de Flamenc,
Languedoc, £19.50
Sparkling
Prosecco Extra Dry NV, Ponte, £25.00
Champagne
Veuve Clicquot Yelow Label Brut,
Champagne, France, £50
Rosé
Borsao Rosada 2011/12, Campo de
Borja, £17.00
Zinfandel Rosé, California, USA
California, U.S.A., £17.00
Red
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Shiraz 2010/11, Stringy Bark, S.E. Australia
£14.50
Merlot 2012, Rue des Amis, £15.50
Carmenere, Urmeneta, Central Valley,
£17.50
Rioja 2013, Cormoran, £19.00
Irreverente 2008/9, Beiras, £18.50
Pinot Nior Valomoissine 2010/11,
Louise Latour, Coteaux du Verdon, £19.50
Call Richard, Siobhan and Chris
to reserve your table
Total
01736 364106
Christmas Menu
and Wine Booking form
Party Name
Time of Party
Date of Party
No. in Party
Telephone Number of Organiser
Address
Deposit received £sit
Date of deposit
(Please note that all deposits of £10 per person are non-refundable)
Cheese
Board
Roulade
Panacotta
Christmas
Pudding
Braised Ox
Cheek
Roasted Hake
Nut Roast
Roast
Turkey
Smoked
Salmon Salad
Chicken
Crostini
Sweet Potato &
Coconut Soup
Please complete the form below with your party’s choice of food
and use the form on the reverse for your wine selection