Wine List - Stocks Hotel

Wine List
Champagnes and sparkling wines
1 Dehu Père & Fils, Tradition Brut
Our house Champagne. From a high quality, small family producer and friends of ours!
2 Crémant de Loire, Prestige, Michel Laurent, Loire
Delightfully soft and creamy Methode Champenoise from the Loire valley
3 Veuve Clicquot, Yellow Label, Brut
Classic Grande Marque Champagne. Full bodied and dry. Half bottles also available.
4 Dehu Père & Fils, Rosé Prestige, Brut
nv
£37.00
125ml
£9.50
2010
£25.00
125ml
£6.50
nv
375cl
£58.00
£34.00
nv
£55.00
nv
£84.00
1989
£175.00
1982
£250.00
2013
2012
£18.50
£18.50
2012
2012
£18.50
£18.50
2012
2012
£18.50
£18.50
2013
£22.50
2013
£22.50
2011
£22.50
Salmon pink Champagne with subtle aromas of ripe fruits on the palate
5 Bollinger, Special Cuvée, Brut
The epitome of a biscuit-style Champagne. A world renowned wine
6 Bollinger, Grande Année
Ripe lemon, peach and apple nose with almond cookie and caramel richness
7 Bollinger, R.D.
Full bodied, yeasty, honey and floral flavours. A very rare Champagne.
8
9
10
11
12
13
House wines (by the glass: 175ml - £4.75 / 250ml - £6.75)
Whites
“Hirondelle”, Côtes de Gascogne, Colombard, sec, France
Pinot Grigio, Bianco, Arcano, Puglia, Italy
Rosés
Ventoux, Terre et Ambre, Rosé, Jean Dellac, France
Pinot Grigio, Rosé, Rosato, Arcano, Puglia, Italy
Reds
“Demon Noir”, Malbec, Vin du Pays du Lot, France
Saint Chinian, L'Excellence de Saint Laurent, Silver Medal winner
Selection du Patron
(by the glass: 175ml - £5.75 / 250ml - £7.75)
This wine is particularly recommended for its outstanding quality & value for money.
White
72 “Le Petiot”, Sauvignon, Touraine, Domaine Vincent Ricard
Organic sauvignon. Citrus and mineral notes. Touches of herbal mint and lemon verbana.
Rosé
73 Côtes de Provence, Cuvée du Golfe de St Tropez, Grimaud
Delicate nose with fruity Muscat tones. Silky smooth finish with zesty grapefruit flavours.
Red
74 Château de Costis, Grand Vin de Bordeaux, silver medal winner
Well balanced with powerful aromas, soft fruits & some tannins. Deep, shiny, red colour.
Rosé wines
14 Sancerre Rosé, Christian Salmon, Loire, France
2011
£40.00
2011
£35.00
2011
£23.00
Seriously delightful dry, fresh rosé from the Loire Valley. Great with seafood salads.
15 Bremerton Racy Rosé, Australia
Silky soft mouthfuls with stacks of flavour. Beautiful rosé made by two Aussie sisters.
16 Waters Edge Blush, California
Light pink, fruity, 'fluffy' easy drinking blush wine from the Californian coast.
17 Domaine de la Cessane, Marsanne-Viognier, Vin de Pays d’Oc
2009
£25.00
2012
£25.00
2011
£44.00
2011
£37.00
2011
£35.00
2012
£31.00
175ml
£7.50
2012
£28.00
2012
£35.00
2012
£33.00
2012
£42.00
2012
£31.00
2009
£53.00
2010
£28.00
175ml
£7.50
2009
£27.00
2011
£26.00
2009
£65.00
2011
£25.00
2006
£46.00
Marsanne provides body whilst the Viognier gives perfumed aromatics. Great value.
18 Château du Cléray, Muscadet Sèvre et Maine, sur lie, Loire
Pure, crisp and fresh, made only from Melon de Bourgogne grapes. Perfect with Oysters.
19 Pikes, Traditionale Riesling, Clare Valley, South Australia
Crisp, fresh & dry. Loaded with waxy lemon & grapefruit flavours. Ideal with spiced food
20 Albarino, Martin Codax, Rias Baixas, Spain
A perfect match with fresh seafood or shellfish. Aromatic orange & apricot flavours.
21 Viognier, Les Verdiers, Pascal Marthouret, Northern Rhône
100% Viognier from a renowned Condrieu producer. A connoisseurs white wine.
Sauvignon based whites
22 Quincy AC, Bernard Goureau, Cher valley
Seriously dry Sauvignon Blanc. Grapefruit & lemon flavours with a long mineral finish.
23 Château Haut-Grelot, Blaye, Côtes de Bordeaux
90% Sauvignon, 10% Semillon. A perfect aperitif. Aromas of cats pee & gooseberries!
24 Sancerre AC, Domaine Reverdy-Ducroux, Loire
Full bodied, dry & aromatic sauvignon from a single domaine. Perfect with shellfish.
25 Pouilly Fumé, Les Charmette, Domaine Chaveau, Loire
100% Sauvignon Blanc. Rich, crisp, dry and ideal with fish and smoked fish.
26 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
Full bodied, “bone dry” Sauvignon Blanc brimming with tropical fruit flavours
Chardonnays and fuller bodied whites
27 Chablis AC, 'Le Classique', Pascal Bouchard
Classic full flavoured, oak-free Chardonnay from a high quality, small family producer.
28 Pouilly-Fuissé, Terroir de Pouilly, Vincent Girardin
Beautiful, full bodied Chardonnay with nutty aromas and a soft creamy palate.
29 Rully, “Les Saint-Jacques”, Domaine Laborbe Juillot
100% Chardonnay from the Côte Chalonnaise. Ideal with white meats and lobster.
30 Château de Fesles, La Chapelle, Chenin Sec, Vieilles Vignes, Anjou
Chenin aged in acacia barrels. Dry with a toasty edge and hints of honey & almonds.
31 Vistamar, La Brisa, Chardonnay, Central Valley, Chile
Complex citrus flavours with nutty naunaces and hints of orange blossom
er
32 Chablis 1 Cru, ‘Vau de Vay’, Domaine Romain Bouchard
Shows elegant minerality with a characteristic, stony, long finish. Great with shellfish.
Light to medium bodied reds
33 Brouilly AC, La Grande, Jean-Claude Debeaune
Light cru Beaujolais with Gamay flavours of soft summer berries. Can be drunk chilled.
34 Chinon, Château de la Grille, Touraine
Juicy, light, rich Cabernet Franc from the Loire valley. Another well-kept French secret.
More intense flavoured reds
35 Nuiton-Beaunoy, Bourgogne Hautes-Côtes de Beaune, Grande Cuvée
2012
£35.00
2008
£54.00
2010
£42.00
2008
£32.00
2011
£38.00
2009
£27.00
2010
£29.00
2010
£33.00
2008
£44.00
2009
£37.00
2009
£41.00
2008
£52.00
2009
£38.00
175ml
£8.50
2010
£70.00
2008
£32.00
125ml
£5.60
2006
£56.00
125ml
£10.50
2002
£38.00
125ml
£12.60
2011
£30.00
125ml
£10.50
2008
£59.00
125ml
£10.50
2010
£31.00
125ml
£5.60
Pinot Noir grape. Bouquet of mixed berry aromas. Beautiful soft tannins.
36 Isabel Estate, Pinot Noir, Marlborough, New Zealand
Voluptuous, rich, elegant Pinot Noir with beautifully integrated tannins and soft fruits.
37 Mercurey AC, Domaine Michel Juillot, Burgundy
Pure Pinot Noir from a single domaine in a less well known village on the Côte Chalonnaise.
Fuller bodied reds
38 Château Le Bonnat, Graves, Bordeaux
From the heart of Graves. 55% Merlot, 45% Cab Sauvignon. Dark fruit & berry flavours.
39 Fleur la Chapelle, Puisseguin Saint-Émilion, Bordeaux
85% Merlot, 15% Cabernet Franc. Opulent red fruits. Morello cherries & strawberries.
40 Faugères, Mas des Capitelles, Vieilles Vignes
Medium-bodied Mourvèdre with blackcurrant flavours. Juicy & supple. Perfect with lamb.
41 Gran Espiral, Rioja, Spain, (Organic)
Pure, refreshing, fruit driven Tempranillo & Graciano grapes. Liquorice & cherry undertones.
42 “Les Sorcieres”, du Clos des Fées, Bizeul, Côtes-du-Roussillon
Deep red wine with good fruit & spice made by Mon. Bizeul, the ‘Wizard’ of Roussillon.
43 Bonterra, Zinfandel, Mendocino County, California (Organic)
Big, rich, succulent, brambly, typical west coast Zinfandel. Ideal with red meats.
44 Wakefield, Cabernet Sauvignon, Clare Valley, Australia
Excellent & reliable Cab Sav from South Australia with big bold blackcurrant flavours.
45 Malbec, Terrazas de los Andes, Selection, Argentina
Substantial, deep, dark, rich, robust Malbec from Argentina. Ideal with roast meats.
46 Elderton Vineyards, Shiraz, Barossa Valley, South Australia
Benchmark Aussie Shiraz brimming with spicy red fruit. Demands good red meat.
47 Crozes-Hermitage, Domaine des Clairmonts, (Organic)
100% Syrah grapes. Ripe black fruits with chocolate aromas. Great with Sark lamb.
48 Frog’s Leap, Cabernet Sauvignon, Napa Valley, California
Exceptionally lively, peppery Cab Sav with great balance. A superb organic red wine.
Dessert Wines
60 Gaillac, Doux, Domaine de Labarthe, France
61 Monbazillac, Domaine L’Ancienne Cure, France
62 Vin Santo del Chianti, Falchini, Tuscany, Italy
63 Elysium, Black Muscat, California
(half bottle)
(half bottle)
64 Château La Bouade, Sauternes, Borie Manoux, Bordeaux
65 Alasia, Moscato D’Asti, Italy
66 MA, Mas Amiel, Maury, France
(red dessert wine)
2009
£43.00
125ml
£7.50