suggested wine pairings per courses

Soupe du Jour
10.
Market Greens
5.
Deviled Eggs
Avocado filling, Fresno chili
9.
Prosciutto & Burrata
19.
Balsamic marinated seasonal fruit, fresh basil
Carpaccio Tonnato
14.
Filet mignon, tonnato sauce, & fresh wild greens
Turkish Lamb Meatballs 14.
Pine Nuts, Currants, Pomegranate Tomato Sauce
Salmon Pita
16.
Smoked salmon, crème fraiche, crispy capers,
pickled shallots & dill
Oysters
M.P.
Market selection, ½ dozen on the half shell
Market Fish Escabeche
14.
Market selection seafood, marinated tomatoes
Sashimi
18.
Sushi grade salmon, truffle oil, sesame, & sea salt
Sautéed Calamari
14.
Berbere, smoked paprika, shallots, & white wine
Spinach Salad
11.
Candied Walnuts, pickled egg, warm bacon
vinaigrette
2012, Santa Barbara, CA
Tagine du Jour
Moroccan inspired tagine
Kale-Lentil Salad
14.
Cherry tomato, baby heirloom carrot, grape,
parsley, feta cheese, Green Goddess dressing
Tagliatelle al Tonno
18.
Housemade pasta, fresh tomato sauce & Spanish
bonito
Tuscan Greens
19.
Baby kale, Swiss chard, mache, watercress,
dandelion greens, roasted beet, sprouts, seeds,
olives & wild herb dressing
Grains & Vegetables
18.
Black rice, roasted broccoli, spinach, mushrooms,
nori, edamame, toasted sesame seeds, coconut
curry sauce
Seared Shrimp Salad
22.
Celery, shaved fennel, arugula, orange, shaved,
parmesan, tri-citrus vinaigrette
Branzino
22.
Braised fennel, macerated citrus, remoulade
Roasted Cauliflower
14.
Cauliflower puree, curried raisin jam, celery,
Marcona almonds
red
Les Heretiques, red blend
2013, Lanquedoc, France
Skyfall Merlot
2012, Columbia Valley, WA
Bebame Cab Franc & Gamay
2013, El Dorado County, CA
15.
12.
13.
12.
13.
13.
Roasted Scottish Salmon
Cucumber watercress emulsion, pickled
watermelon radish, endive
29.
24.
Mediterranean Platter
22.
Carrot & yogurt puree, white bean hummus, red
pepper & walnut spread, feta & olive salad
Chicken Agrodolce
26.
Herb roasted Mary’s chicken, agrodolce sauce
with golden raisin, fresh grape, toasted pine nut,
& Ciabatta panzanella
Chef’s Choice
Two charcuteries, two cheeses
26.
Pan Roasted Rib Eye
Pink Himalayan salt, lime zest
Artisan Cheese Board
Daily selection of four
24.
Lamb Chops
36.
Pattypan squash, citrus yogurt, brown butter
Charcuterie board
Daily selection of four
24.
suggested wine pairings per courses
white
Maschio Cavalieri Prosecco
Italy
Bera Arcese
2013, Italy
Burgans Albarino
2013, Rias Baixas, Spain
D
white
Au Contraire Chardonnay
2013, Russian River Valley, CA
L’Ecole Semillion
2012, Columbia Valley, WA
Zocker Gruner Veltliner
2013, Edna Valley, CA
red
Lyric Pinot Noir
2012, Central Coast, CA
Espelt Garnacha
2012, Spain
Nadia Cabernet
38.
Fries
Crispy potatoes
5.
6.
Spinach
Broccolini with Basil
8.
8.
vinaigrette
14.
12.
12.
15.
11.
15.
white
Kynsi Pinot Blanc
2011, Central Coast, CA
Scott Family Chardonnay
2012, Arroyo Seco, CA
Domaine Reverdy Sancerre
2013, Sancerre, France
red
Miura Pinot Noir
2012, Monterey County, CA
Ledbetter Syrah
2008, Sonoma County, CA
Predator Zinfandel
**Please inform your Server about any food allergies.
***Consuming Raw or Undercooked Products may increase your risk of Foodborne Illness.
***Citrus infused house-filtered water is only provided upon request***
15.
16.
17.
17.
20.
13.