Christmas Brunch 2013 Salad Station Charcuterie

Christmas Brunch 2013 Salad Station Charcuterie

Christmas Brunch 2013
Salad Station
Charcuterie Display
Pates, Terrines, Cornichons, Gourmet Mustards
Antipasto with Cured Meats
Artisan cheese, Crackers and Crisp
Fresh Seasonal sliced Fruits and Berries
Caesar Salad, Anchovies, Garlic Croutons, Parmesan, Dressing
Garden Salad, Red and Yellow Grape Tomatoes, Carrot Curls, Hearts of Palm, Sliced
Red Onions, Marinated Olives, Balsamic and Champagne Vinaigrette
Mediterranean Dips
Red Pepper Hummus, Baba Ghanoush, Olive Tapenade, Pita Chips
Garbanzo, Cucumber, Oregano, Red Onion and Feta
Wild Mushroom Salad with Sherry Vinegar and Fresh Herbs
Caprese Salad with Fresh Mozzarella, Basil, Aged Balsamic Glaze
Grilled Asparagus with Truffle Vinaigrette and Shaved Pecorino
Panzanella Salad with Basil, Cucumbers, Nicoise Olives,
Crisp Bread, Red Onions and Citrus Evoo
Petite Shrimp, Orecchiette, Julienne Vegetables, Basil Pesto
Florida Snapper Ceviche, Jalapenos, Red onion, Cilantro, Citrus, Mango
Roasted Tri Colored Peppers, Sherry Vinegar and Fresh Herbs
Quinoa, Craisins, Sliced Almonds and Mint
Red Kidney Beans, Peppers, Onions, Cumin, White Balsamic Vinegar
Artichoke Provencale
Marinated Vegetables and Goat Cheese
Sushi & Sashimi Station
Skillfully Prepared to Order Maki Sushi and Sashimi,
Pickled Ginger, Wasabi and Soy Sauce
Chilled Seafood Display
Caviar & Raw Bar
Shrimp, Oysters, King Crab Legs
Cocktail, Lemon, Shallot Mignonette, Horseradish & Whole Grain Mustard Sauce
Domestic and Imported Caviar & Roe Selections, Blinis,
Toast Points &Traditional Condiments, Smoked Mussels, Grilled Octopus Salad
Smoked Salmon, Smoked Whitefish & Smoked Mahi Mahi
Vine Ripened Tomatoes, Shaved Red Onions, Caper Berries,
Mini Bagels & Gourmet Blended Cream Cheeses
Carving Station
Roasted Tom Turkey, Tenderloin of Beef
Herb Rubbed Leg of Lamb, Blackened Sea Bass, Honey Baked Ham
Turkey Gravy, Cranberry Sauce, Tropical Fruit Relish, Béarnaise,
Mint Sauce, Pineapple Glaze
Sides
Traditional Stuffing, Crushed Sweet Potatoes with Marshmallow Gratin
Butter Whipped Potatoes, Glazed Wax Beans & Haricot Verts
Caramelized Root Vegetables
Breakfast & Omelet Station
Omelets prepared to order with a variety of fresh fillings:
Spinach, Scallions, Mushrooms, Tomatoes, Shredded Cheese, Smoked Ham,
Bacon, Breakfast Sausage, Onions, Sweet Peppers and Chives
Organic Eggs * Egg Whites Available
Traditional Eggs Benedict with Black Truffle Hollandaise
Crème Brule French Toast, Buttermilk Pancakes
Warm Vermont Maple Syrup
Vanilla Whipped Cream, Macerated Berries
Apple wood Smoked Bacon & Sausage Links
Red Bliss Potatoes with Sauté Onions & Peppers
Assorted Individual Quiches
Pasta Station
Truffle Sacchetti, Orecchiette with Bacon & Peas, Cheese Raviolis
Fresh Basil Pesto, Tomato Coulis, Parmesan Cream & OIive Foccacia
Seafood Paella
Chorizo, Chicken, Fresh Seafood, Shrimp,
Clams, Mussels, Roasted Red Peppers, Saffron Rice
Dim Sum Station
Assorted Dim Sum and Rice noodle Salad
Shrimp & Chicken Su Mei
Pork Pot stickers, Sweet Thai Chili
Soy Sauce, Spicy aioli
Dessert Station
Chocolate Dipped Strawberries
Peach Melba, Vanilla Cream Peaches
Red Velvet and Chocolate Lollipops
& Cranberry Compote
Pear Bordaloue Tart
Peanut Butter & Jelly Mousse,
Cinnamon Crème Brule
Raspberry Tart
Spiced Panna Cotta
Tiramisu, Chocolate Yule Log
with Apple Cider Gelee
Black Forest Cake,
Hazlenut Cheesecake
Eggnog Crème Brule
Caramel Apple
Christmas Cup Cakes
Lemon Meringue Tart
Coffee Yule Logs
Brown Butter Icing
Pistachio Macaroons with White
Chocolate Fondant
Chocolate Ganache Filling
Cranberry apple Bread Pudding
Sugar Free Chocolate Mousse
Chocolate Apricot Tart,
Sugar Free Berry Yogurt Mousse
Key Lime Tart
Sugar Free Rum Raisin Pound Cake
Ice Cream, Crepes & Chocolate Fondue
Crepes Prepared to order
Assorted Hand Dipped
Fresh Baked Cookies,
Ice Creams & Sorbets
Jumbo Coconut Macaroons
Warm Cinnamon Bananas
Strawberry, Pineapple & Cantaloupe
Foster Chocolate Fountain Fondue,
Candy Station with Madeleine Cookies,
Fudge Brownies
Assort Truffles & Home Made Marshmallows
Holiday: $89++
Hotel Exécutive Chef, David Hackett
Exécutive Pastry Chef, Olivier Rodriguez
*Consuming raw or undercooked Meats, Poultry,
Seafood Shellfish or Eggs may increase your risk of food borne illness
The Biltmore Hotel
Wishes You & Your Family