drinks - Thursday Kitchen

DRINKS
CAPRI THURSDAY
9
LEMONIE ANNE
soju (20.1% alc), lemon squeeze, simple syrup
PURE JEREMY
soju (20.1% alc), muddled strawberries, Korean yuzu
MS. CUTETINI
soju (20.1% alc), muddled cucumbers, bitters
LYCHEE REACH RICH
KOREAN SPIRITS
15
MAKGEOLLI
Unfiltered rice wine, 750 ml, 6% alc
38
HWA YO SOJU
Premium Spirit distilled from rice,
375ml, 23% alc
43
TOKKI SOJU
Spirit distilled from rice, Brooklyn-based,
375ml, 23% alc
soju (20.1% alc), lychee, mango
**the LED icecubes are property of Thursday Kitchen.
Please do not take them...
What is SOJU? Typically a Korean, potato-based liquor,
similar to a much lighter vodka...
SAKE lover? Try our rice-filtered soju:
Hwayo - clean, crisp, & fully filtered;
Tokki - aromatic rice flavors, with a semi-filtered finish.
BEER
JAPANESE SPIRITS
SAPPORO DRAFT
3
SAKE
KLOUD
6
Junmai Ginjo
Korean Malt Beer, 330 ml, 5% alc
NON ALCOHOL
WINE
8
YUZU TONIC
SPRITE
GINGER ALE
MALBEC
PINOT NOIR
lemon squeeze, simple syrup, sprite
COKE
G 7 | B 30
Tilia, Mendoza Malbec ‘15
FRESH LEMON
DIET COKE
RED
CABERNET SAUVIGNON
Oxford Landing Estates ‘14
muddled strawberries, Korean yuzu, sprite, tonic
SODA
G 6 | B 20
Complices de Loire, Touraine Pinot Noir
Les Collines Rouges ‘14
3
WHITE
G 7 | B 30
SAUVIGNON BLANC
Castle Rock Winery, Mendocino County ‘15
CHARDONNAY
Canyon Oaks, California ‘15
RIESLING
The Ghost of 413, Columbia Valley ‘14