Tarifs des vins 2006

Transcription

Domaine Viticole du Haut Bourg
Hervé and Nicolas CHOBLET
Muscadet Côtes de Grandlieu
Gros Plant, Vin de Pays
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Domaine du Haut Bourg
Hervé and Nicolas Choblet
Winegrowers since 1944
SCEA Domaine du Haut Bourg – Siret 330 622 192 000 12 - APE 011 G
VAT no.: FR 72 330 622 192 – ACCISE: FR093304E0155
Page 1
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Domaine du Haut Bourg
Situated at the heart of the Muscadet Côtes de Grandlieu appellation, Domaine du Haut Bourg is a
family winery that has been built up by the efforts of four generations. The first Muscadet vines
were planted on the estate in 1945 and, since then, the vineyard area has grown steadily to reach
40 hectares today.
The estate is planted with the following varieties:
- Melon de Bourgogne (Muscadet)
- Folle blanche (Gros Plant)
- Grolleau Gris (white)
- Sauvignon (white)
- Grolleau (rosé)
- Gamay (red)
- Merlot (red)
- Cabernet (red)
23.00 hectares
1.90 hectares
1.60 hectares
4.80 hectares
2.30 hectares
3.60 hectares
1.10 hectares
1.50 hectares
Our vineyards are all situated in the Commune of Bouaye. Our terroirs are mostly made up of red
sand, gravel and small rolled quartz pebbles that give our wines fullness and a fine balance. The
nearby Lake Grand Lieu to the south, the Loire to the north and the low height above sea level (15
to 25 m.) create a microclimate characterized by low variations in temperature between day and
night. This favours early maturity.
Hervé
Nicolas
Page 2
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Work in the vineyards
Our vineyards are 30 years old on average, but certain parcels planted with Muscadet are 70 years
old. These old vines give our wines structure and minerality.
To obtain maximum root growth, we plough the soil around our newly-planted vines for the first
four years. This allows the roots to explore the soil more deeply and take advantage of better
water and nutrition reserves.
Four years after planting, we use controlled natural grassing and work the soils mechanically
between the vines.
The vines are planted at a density of 7000 per hectare and pruned in the “Guyot simple” style. Out
of a concern for plant life and the environment, we cultivate our vineyards in accordance with the
Terra Vitis charter.
Page 3
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Work in the cellar
The grapes are picked at ideal maturity and pressed directly by pneumatic presses. The juice is
then left to settle for approximately 48 hours at 13°C. Some of the deposit is filtered to give our
wines more substance and complexity. Alcoholic fermentation therefore takes place on very clear
juices in tanks, with constant temperature control (between 18°C and 20°C). This vinification
technique aims to produce fine, more aromatic and superbly balanced wines.
The white wines are matured on the lees. This is typical of the Nantais wine region and gives the
Muscadet and Gros Plant varieties the freshness they need for good balance.
The wines spend the whole winter on the lees and are bottled by us on the estate in March, having
become richer and more elegant.
We carry out tartaric stabilization of our wines by chilling them.
Reactivity
We have our own filtering and packaging equipment for bottles and wine boxes, which allows us
to react quickly to prepare your orders.
Vinification cellars
Pressing room
Packaging cellar
Page 4
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
The Muscadet Côtes de Grandlieu appellation
To achieve recognition of their quality, the 19 communes around Lake Grandlieu discussed the
possibility of creating a regional appellation. The region has a special microclimate due to the
lake’s 9000 hectares. It is said to be the biggest lake on the European plain. The national
committee of experts appointed by INAO studied and analyzed the criteria defined by the growers
and, in December 1994, approved the recognition of the new Côtes de Grandlieu appellation.
Côtes de Grandlieu is differentiated by parcel delimitation and by adult vines more than 7 years
old, which inevitably adds to quality.
A PRIVILEGED SITUATION
Created in December 1994, the Muscadet Côtes de Grandlieu appellation’s first wines appeared
with the 1995 vintage.
15 years later, the appellation enjoys a very positive image, as its Muscadet wines are often
considered to be rich, fruity and elegant.
Situated to the north of Lake Grandlieu, the commune of Bouaye enjoys privileged exposure. Its
south-facing slopes, covered with gravel, favour early maturity.
Page 5
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Reviews and awards in 2015
Muscadet Côtes de Grandlieu Sur Lie « Domaine » 2014
• 16.5/20 Wine Doctor
• 87/100 Wine Spectator
• 87/100 Wine Enthusiast
• 14.5/20 Guide Gaut&Millau 2016
• 13.5/20 Guide Bettane+Desseauve 2016
• Médaille de Bronze Decanter World Wine Awards
Muscadet Côtes de Grandlieu Sur Lie « Pavillon » 2014
• Médaille d’Or Concours General Agricole de Paris 2015
• Médaille de Bronze Décanter World Wine Awards
• 17/20 Wine Doctor
• 15/20 Le Point
Muscadet Côtes de Grandlieu « Signature » 2010
• 15/20 Le Point
Muscadet Côtes de Grandlieu « Origine du Haut Bourg » 2005
• 17/20 Guide Gaut&Millau 2016
Page 6
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Gros Plant du Pays Nantais Sur Lie 2014
IGP Vin de pays du Val de Loire Sauvignon 2014
• Médaille d’Argent Concours des Vignerons Indépendants 2015
IGP Vin de pays du Val de Loire Grolleau Gris 2014
Page 7
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Gros Plant du Pays Nantais Sur Lie
Yield:
70 hectolitres per hectare
Soil type:
Red sand and gravel, small rolled quartz
pebbles. Sub-soil: shale and amphibolite.
Growing method:
Strategic spraying, grassing, working the soil,
“Guyot simple” pruning
Planting density:
6500 to 7000 vines per hectare
Age of the vines:
45 years
Grape variety:
100 % Folle Blanche
Vinification:
Direct pressing, juices settled for 48 hours at
approximately 13°C, controlled fermentation
temperatures. Matured on the lees for 8
months.
Stirring of the lees after fermentation
Packaging:
Bottle: Gros Plant Sur Lie
Cork: Diam3
Carton: 6 glass to glass or 12 export
Tasting notes:
Colour: pale with green tints
Aromas: lemon, grapefruit
Palate: fresh and aromatic.
Serving suggestions:
Seafood and shellfish
Serving temperature:
10°C
Laying-down time:
3 years
www.hautbourg.fr
Page 8
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Muscadet Côtes de Grandlieu Sur Lie
Domaine
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
35 years
Grape variety:
100 % Melon de Bourgogne
Vinification:
Direct pressing, juices settled for 48 hours at
approximately 13°C, controlled fermentation
temperatures. Matured on the lees for 8
months.
Packaging:
Bottle: Light Burgundy Cinnamon colour
Cork: Diam3
Box: 6 glass to glass or 12 export
Tasting notes:
Colour: slightly green with gold tints
Aromas: floral, lemony, citrus fruit notes
Palate: rich and well balanced
Seafood and fish
10°C
Laying-down time:
3 years
www.hautbourg.fr
Page 9
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Pavillon
Yields:
Special feature:
“Pavillon” parcel selection
Soil type:
Growing method:
Planting density:
Age of the vines:
40 years
Grape variety:
Vinification:
60 % Direct pressing, 30 % Pellicular
maceration, 10 % deposit filtration. Juices
settled for 48 hours at approximately 13°C,
controlled fermentation temperatures.
Matured on the lees for 8 months.
Packaging:
Cork: Diam3
Tasting notes:
Colour: slightly green with gold tints
Aromas: pineapple, tropical fruit, mineral
Palate: rich with superb length
Seafood and fish in sauce
10°C
Laying-down time:
3 to 5 years
www.hautbourg.fr
Page 10
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Signature du Haut Bourg
2010
Yields:
Special feature:
Parcel selection
Soil type:
Growing method:
Planting density:
Age of the vines:
50 years
Grape variety:
Vinification:
Grapes harvested when close to over-ripeness.
This Muscadet has been matured on fine lees
for 51 months in an underground vat.
Controlled fermentation temperatures with 2
to 3 stirrings in the first year.
Bottled in December 2014.
Packaging:
Bottle: Burgundy reference Cinnamon colour
Cork: Natural superior
Box: 6 recessed flaps or 12 export
Tasting notes:
Colour: gold with green tints
Aromas: complex, citrus fruit, yellow peach,
pears, liquorice
Palate: very rich with superb length.
Fish in sauce, scallops, goat’s cheese.
12°C
Laying-down time:
5 years
www.hautbourg.fr
Page 11
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Origine du Haut Bourg
2005
Yields:
Special feature:
Parcel selection and matured on fine lees
for 120 months in an underground vat
Soil type:
Growing method:
Planting density:
Age of the vines:
70 years
Grape variety:
Vinification:
This Muscadet is made from 70-year-old vines
and matured on fine lees for 120 months in an
underground vat. Controlled fermentation
temperatures with 2 to 3 stirrings in the first
year. Bottled in January 2015.
Packaging:
Bottle: Burgundy reference Cinnamon colour
Cork: Natural superior
Tasting notes:
Colour: golden with green tints
Aromas: very ripe pineapple, dried fruit.
Very pleasing minerality.
Palate: very rich and fleshy,
superb length.
Aperitif; fish in sauce, cheese
12°C
Laying-down time:
5 years
www.hautbourg.fr
Page 12
IGP Vin de Pays du Val de Loire
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Grolleau Gris
Yield:
Soil type:
Growing method:
“Guyot simple” pruning, trellised vines,
leaf thinning, bunch thinning.
Planting density:
Age of the vines:
20 years
Grape variety:
100 % Grolleau Gris
Vinification:
Pellicular maceration, juices settled for 48
hours at approximately 8°C, fermentation at
low temperatures.
Packaging:
Cork: Diam3
Tasting notes:
Colour: pale with slightly greyish tints
Aromas: floral, apricot, lychee, spices
Palate: aromatic with a superb length
Aperitif, salads, grilled fish.
10°C
Laying-down time:
2 years
www.hautbourg.fr
Page 13
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Sauvignon
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
15 years
Grape variety:
100 % Sauvignon White
Vinification:
Pellicular maceration, juices settled for 48
hours at approximately 8°C, Fermentation at
low temperatures.
Packaging:
Cork: Diam3
Tasting notes:
Colour: green with gold tints
Aromas: floral, tropical fruit, lychee
Palate: very aromatic and delicate with a superb
length.
Aperitif, fish, goat’s cheese.
10°C
Laying-down time:
2 years
www.hautbourg.fr
Page 14
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Grolleau Rosé
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
30 years
Grape variety:
100 % Grolleau Noir
Vinification:
50 % pellicular maceration 50 % Direct pressing,
juices settled for 48 hours at approximately
8°C, Fermentation at low temperatures,
malolactic fermentation.
Bottle: Light Burgundy White colour
Cork: Diam3
Packaging:
Tasting notes:
Colour: clear rosé
Aromas: red berries, redcurrants,
raspberries.
Palate: aromatic, delicate and refreshing
Aperitif, grilled fish, cold meats.
10°C
Laying-down time:
2 years
www.hautbourg.fr
Page 15
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Merlot Rosé
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
15 years
Grape variety:
100 % Merlot
Vinification:
50 % pellicular maceration 50 % Direct pressing,
juices settled for 48 hours at approximately
8°C, Fermentation at low temperatures,
malolactic fermentation.
Packaging:
Bottle: Light Burgundy White colour
Cork: Diam3
Tasting notes:
Colour: partridge eye
Aromas: red berries, blackcurrants,
raspberries
Palate: aromatic, fleshy and full-bodied
Aperitif, grilled fish, cold meats.
10°C
Laying-down time:
2 years
www.hautbourg.fr
Page 16
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Gamay
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
30 years
Grape variety:
100 % Gamay
Vinification:
De-stalking. 4-day maceration approximately,
alcoholic fermentation started on the marc.
Malolactic fermentation in the tank.
Packaging:
Cork: Diam3
Tasting notes:
Colour: Ruby
Aromas: blackcurrants, blackberries, spices.
Palate: fruity and smooth
Barbecues, cold meats and white meat
14°C
Laying-down time:
2 to 3 years
www.hautbourg.fr
Page 17
Merlot
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
15 years
Grape variety:
100 % Merlot
Vinification:
De-stalking. 4-day maceration approximately
Packaging:
Cork: Diam3
Tasting notes:
Colour: Ruby
Aromas: Red berries, spices.
Palate: fruity and delicious
Barbecues, poultry and red meat
14°C
Laying-down time:
2 to 3 years
www.hautbourg.fr
Page 18
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Cabernet
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
15 years
Grape variety:
50 % Cabernet Franc, 50 % Cabernet Sauvignon
Vinification:
De-stalking. 6-day maceration approximately,
Packaging:
Cork: Diam3
Tasting notes:
Colour: Ruby
Aromas: Red berries, strawberries, cherries.
Palate: A hearty wine with smooth tannins
Red meat, meat in sauce, duck,
game, cheese
14°C
Laying-down time:
3 years
www.hautbourg.fr
Page 19
Traditional Method
Plaisance
11 rue de Nantes
44830 BOUAYE FRANCE
Tel: 0033 (0)2 40 65 47 69
Fax: 0033 (0)2 40 32 64 01
[email protected]
www.hautbourg.fr
Yield:
Soil type:
Growing method:
Planting density:
Age of the vines:
20 years
Grape variety:
100 % Grolleau Gris
Vinification:
Pellicular maceration for approximately 4
hours, juices settled for 48 hours at
approximately 13 °C, controlled fermentation
temperatures. Effervescence developed in the
bottle, minimum 9 months’ maturing on racks.
Light dosage method.
Packaging:
Bottle: Champagne green
Cork: champagne type
Tasting notes:
Colour: very slightly grey with fine strings of
bubbles
Aromas: floral, apricot, spices
Palate: fine bubbles with very persistent aromas
Aperitif, desserts.
10°C
Laying-down time:
2 years
www.hautbourg.fr
Page 20

Tarifs des vins 2006

Transcription

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