Provence Rose 2015 Chateau Noel St. Laurent Cotes Du Rhone

Tuesday, March 22, 2016
Featuring Wine Maker Sylvain Jean MENU
RECEPTION
Chef’s Hors d’oeuvres
Provence Rose 2015
FIRST
Olive Oil Poached Walleye Pike over Whipped Brown Butter
Cauliflower Puree and Blood Orange Vinaigrette
Chateau Noel St. Laurent Cotes Du Rhone Blanc 2013
SECOND
Filet Mignon Tartar and Buffalo Carpaccio
with Extra Virgin Olive Oil, Parmesan, and Truffle Salt
Domaine le Garigon Cotes Du Rhone Organic Cuvee Des Vieux Truffieres 2013
THIRD
Aumoniere of Duck Cassoulet and Crispy Confit Duroc Pork Rib
Gigondas 2012 and Chateauneuf Du Pape Le Crau de Papes 2012
DESSERT
Crepe Suzette with Meyer Lemon Sabayon
Luberon Blanc 2013
$79.95 Per Person
Tax & Gratuity Not Included, Reservations Required Please
Master Chef Frédéric Perrier ~ AURA Brasserie
Menu Subject to Change due to Market Conditions or Availability