JULY 14 to JULY 27 DINNER

 RESTAURANT WEEK : SANTA MONICA CANYON
JULY 14 to JULY 27 DINNER supplemental beverage pairings in red FIRST COURSE a choice of: house made pancetta, arugula, grilled ciabatta, ramp butter, fried egg falanghina, la sibila, campi fleigrei, campania, italy 2012 11 snapper ceviche, opal basil, fresno chili, lime, cherry tomatoes, gazpacho sancerre, daniel chotard 2012 14 stone fruit & burrata salad, arugula, pistachio aillade riesling, maison kuntz-­‐bas, tradition, alsace 2011 11 SECOND COURSE a choice of: moules frites, braised fennel, pernod broth, french fries crémant de loire, domaine de la renaudie 2010 11 grilled albacore, quinoa, summer beans, cherry tomatoes, french feta, smoked tomato jam cabernet franc, ravines, finger lakes, new york 2011 13 local halibut, ham hock, butter beans, corn, rapini, charred stone fruit, brown butter, pickled mustard seeds rosé of pinot noir, red car, sonoma coast 2013 14 THIRD COURSE a choice of: banana bread pudding, salted peanut caramel, rum whipped cream the rare wine co. historic series madeira "boston" bual 12 lemon curd parfait, shortbread belle de brillet, pear/cognac liqueur 12 SUPPLEMENTAL DESSERT assorted cheeses with spanish almonds and honeycomb 3/12 or 5/20 $45 per person, not including tax, gratuity, beverages or supplemental items menu is subject to change