spécialité

amuse bouche cocktail cuisine

Atlantic Smoked Salmon, Toasted Brioche, Frisée

Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon Carpaccio 12.00 French Onion Soup 10.00 Maine Lobster Bisque 10.00 Spaghetti Bolognese, “Josephine’s Favorite” 17.00 Fish du Jour, Moroccan Couscous,...

BETHESDA MAGAZINE RESTAURANT WEEK

CRU Welcomes Eileen Crane!

lunch menu - CRAVE America

Buffalo 12.95 H Edamame stir fried in oil & sea salt 6.95 L Truffle Parmesan Fries 5 Jalapeño Hummus cilantro oil, sun dried tomato tapenade, cucumbers 11.95 House Made Soup Tomato Basil Pesto 3.95...

Chez Joséphine Fêtes Holiday Season Joyeuses

An Evening with the Wines of Tablas Creek Vineyard Pacific`s Edge

à partager - Vin Sur Vingt

vegetables 11

Janssen 920 - Eurest