docCassoulet Toulousain 22 Trout Almondine 23 Coq au Vin 22 Duck a
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Cassoulet Toulousain 22 Trout Almondine 23 Coq au Vin 22 Duck a
211 N. Oak Park Ave. Tel: 708.524.0806 Dinner is served from 4pm to 10pm ~ Hors d’Oeuvres ~ ~ Les Plats du Jour ~ Soupe du Jour 7 Monday: Cassoulet Toulousain 22 Onion Soupe Gratinée 8 Tuesday: Trout Almondine 23 beef broth, gruyere cheese Wednesday: Coq au Vin 22 Chicken Liver Paté 9 Dijon mustard, cornichons Thursday: Duck a l’Orange 24 Mussels á la Marinière 10 Friday: Bouillabaisse Royale 29 white wine, fine herbs Saturday: Beef Wellington 30 Escargots de Bourgogne 10 Sunday: Veal Blanquette 24 herb, garlic, pernod d’anise Smoked Salmon 13 potato pancake, horseradish cream ~ Plats Principaux ~ Bistro Cheese Plate 13 Wild Mushroom Strudel 21 fresh fruit, toasted crostini roasted garlic cream Baked Imported Brie 14 Roasted Cornish Game Hen 22 apricot preserves, wildflower honey Grilled Asparagus 14 pommes purée, rapini, natural au jus Lump Crab Cake 16 pommes persilles, riesling cream parma prosciutto, farm egg, truffle dressing Mussels Riesling 23 apple endive salad, grain mustard Foie Gras du jour 18 Herb Crusted Whitefish 24 sauté spinach, pomme pu purée,, lemon beurre blanc ~ Salades ~ Petite Salade 7 Crisp Paupiette of Walleye Pike 29 leek fondue, bacon lardons, beurre rouge Peconic Bay Jumbo Scallops 28 house vinaigrette prosciutto, cauliflower, grenobloise, blood orange reduction bacon, egg, croutons Maine Lobster “Americaine” 36 Frisée 8 Warm Goat Cheese 9 julienne beets, chive dressing Belgium Endive 10 heirloom apples, amish blue, walnut vinaigrette Heirloom Tomato Salade 12 bufala mozzarella, micro arugula, basil oil Wilted Spinach Salade 12pp sliced mushrooms, bacon, vinaigrette spaghettini, San Marzano tomato, basil Grilled Steak Frites 23 pommes frites, tomato persillé, beurre d’Maitre Indiana Rabbit Vol au Vent 27 spring vegetables, pommery mustard sauce New York Steak au Poivre 32 cream spinach, pommes au gratin Australian Roast Lamb Rack 35 dijon crust, heirloom carrots, natural au jus ~ Shellfish and Seafood ~ Blue Point The Classic (serves 2) 48 1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels, 2 crab claws The Classic Royal (serves 33--4) 78 1 lobster, 18 oysters, 8 shrimp, 8 clams, 12 mussels, 4 crab claws pc 2.75 ½ dz 15 dz 28 Malpeque pc 3 ½ dz 16 dz 29 Oyster du Jour pc 3 ½ dz 16 dz 29 Shrimp Cocktail ½ dz 16 1/2 Chilled Lobster, sauce Louis 18
