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CURRICULUM VITAE
PERSONAL
INFORMATION
NAME AND SURNAME: LAURENT COUTANCIER
DATE AND PLACE OF BIRTH: 2 DE SEPTEMBRE 1971 ,VERSAILLES ,FRANCE
ADRESS:C/RELAMPAGO N·27, LA VILLA DE TEGUISE
NIE:X1922301F
NATIONALITY: FRENCH,SPANISH RESIDENT
TELEPHONE OF CONTACT: 679453809
E-MAIL:[email protected]
ACADEMIC
INFORMACION
GENERAL ACADEMIC BASIC , SCHOOL DU MOULIN DE CHEVREUSE ,FRANCE
FPII: PROFESSIONAL KITCHEN SCHOOL FOR 3 YEARS OF VERSAILLES, FRANCE
PROFESSIONAL
EXPERIENCE
1986:2 MONTHS, AUBERGE DE LA POULARDE, HOUDAN, FRANCE.
TWO MICHELIN STARS
1986:PRACTICES OF AUBERGE DES BRUYERES ,ST LEGER IN YVELINES,FRANCE.
ONE MICHELIN STAR
1987-1989: PRACTICES OF AUBERGE DES BRUYERES ,ST LEGER IN YVELINES, FRANCE .
ONE MICHELIN STAR
1989-1990: COOK .AUBERGE DE LA GENTILHOMMIERE,LE TREMBLEY SUR MAULDRES, FRANCE
ONE MICHELIN STAR
1990-1991:MILITARY SERVICE OF MARINE FRENCH ,DJIBUTI,AFRICA.
1991-1992: PARTIE CHIEF OF HOTEL GRILHOTEL**** LES CLAYS SOUS BOIS, FRANCE
1992-1993: PARTIE CHIEF OF RESTAURANT CAFÉ DE LA PAIX, LUXEMBOURG.
ESPECIALIST FRENCH GASTRONOMY.
1993-1994: PARTIE CHIEF OF HOTEL L 'HERMITAGE *****GL, VITEL, FRANCE
1994-1995: PARTIE CHIEF OF HOTEL DON MIGUEL*****L IN MARBELLA, SPAIN
1995-1997: SECOND CHIEF OF LANIS CAFÉ RESTAURANT IN LANZAROTE, SPAIN
1997-2001: CHEF OF LAGOMAR RESTAURANT, LANZAROTE,SPAIN
2001-2002: CHEF OF HUERTO DEL REY RESTAURANT , LANZAROTE,SPAIN
2002-2003: SECOND CHIEF OF JAMEOS PLAYA **** HOTEL LANZAROTE,SPAIN
2003-2004: EXECUTVE CHIEF OF BOUTIQUE*****GL HOTEL LANZAROTE,SPAIN
2004-2005: CHEF OF LA MIÑOCA RESTAURANT LANZAROTE,SPAIN
2005-2006: SECOND CHIEF OF JAMEOS PLAYA**** HOTEL LANZAROTE,SPAIN
2006-2007: EXECUTIVE CHIEF OF JAMEOS PLAYA**** HOTEL LANZAROTE,SPAIN
2008-:2013: EXECUTIVE CHIEF OF HESPERIA LANZAROTE***** HOTEL PUERTO CALERO ,SPAIN
2013-2014: EJECUTIVE CHIEF OF RUBICON PALACE H10****HOTEL PLAYA BLANCA LANZAROTE,SPAIN
AT PRESENT:COOK IN MAGEC BOAT
COMPLEMENTARY
INFORMATION :
INFORMATIC : (WORD,EXCEL,POWER POINT,INTERNET)
DRIVER'S LICENCE B1
LANGUAGES:: FRENCH, SPANISH ,INGLES
MEDIUM
COURSES:FIRST SOMMELIER, I CUT OF HAM,
FIREFIGHTING FIRST AND SECOND DEGREES