Menu - Dorchester Collection

Oysters and seafood
Half a dozen Menai oysters and a half bottle £59
of Bollinger Special Cuvée Champagne NV
Gillardeau Specials No4 Marennes d’Oléron Half a dozen
£22.50
Dozen £45
Single£6.50
Menai, Anglesey, North Wales Half a dozen
£16.50
Dozen £33
Single£4.50
Caviar with traditional condiments and blinis
Acipenser £395
Oscietra £440
Beluga £770
Duo of hamachi and ahi tuna with avocado £32
crème, wasabi, pickled ginger and shiso cress
(Oscietra caviar 5g: £25 supplement)
Salmon Tolstoy, special cure, royal fillet £29
Champagne
Half bottle
375ml
Besserat de Bellefon NV
£45
Laurent-Perrier Brut NV
£49
R de Ruinart NV
£69
Ruinart Rosé NV
£87
Krug Grande Cuvée NV
£170
Krug Rosé NV
£335
By the glass
125ml
Laurent-Perrier Brut NV
£14
Laurent-Perrier Ultra Brut NV
£20
Bruno Paillard Première Cuvée NV
£17
Fleury Blanc de Noirs NV
£18
Eric Rodez Blanc de Noirs NV
£22
Laurent-Perrier Grand Siècle NV
£26
Krug Grande Cuvée NV
£54
2007 Delamotte Blanc de Blancs £24
2006 Laurent-Perrier Brut Vintage
£17
2006 Dom Pérignon
£45
Duval-Leroy Rosé Prestige 1er Cru NV
£18
Laurent-Perrier Cuvée Rosé NV
£21
A discretionary service charge of 12.5% will be added to your bill.
All the prices are inclusive of VAT.
Our menu contains allergens. If you suffer from a food allergy or intolerance,
please let a member of The Promenade Bar team know.