Hospitality and Catering

Hospitality and Catering
Are you passionate about food and outstanding service?
The hospitality and catering industry is forecast to grow by another quarter of a million jobs by 2015.
Restaurants, gastro pubs, cafes, cruise liners and contract catering are popular career areas, and we
can help you to become a successful part of it.
Study with us and we will help you get immersed in the industry from day one:
Serve paying customers at our industry standard restaurants and kitchens
Develop skills in menu design, food preparation and front of house service
Work alongside experienced chefs on live projects
Benefit from professional masterclasses and cater for big functions
We are also proud to say that our Catering and Hospitality department was graded OUTSTANDING
by OFSTED.
Front-of-house (hospitality) careers include:
restaurant manager
head waiter, reception head waiter or host
wine waiter, le chef d? etage or barista
Back-of-house (catering) careers include:
chef du cuisine/executive chef
sous chef, commis chef or chef du partie
saucier, grillardin, rotisseur or patissier
COURSE LIST
Title
FT/PT
Type
Location
General Patisserie and Confectionery City
and Guilds Level 2 Certificate
Part-time
Vocational
Kings Road,
Reading
Professional Chef Level 1 Diploma
Full-time
Vocational
Kings Road,
Reading
Professional Chef Level 2 Diploma
Full-time
Vocational
Kings Road,
Reading
Professional Chef Level 3 Diploma
Full-time
Vocational
Kings Road,
Reading
Professional Cookery (Preparation and
Cooking) NVQ Level 3 Diploma
Part-time
Vocational
Kings Road,
Reading
Professional Cookery NVQ 2 City and
Guilds Diploma
Part-time
Vocational
Kings Road,
Reading