PDF - White Street

C O C K TA I L S $ 1 5
smith
elijah craig 12yr bourbon, velvet falernum,
grapefruit, earl grey tea, honey, clove
miles
rittenhouse rye, noilly prat amber,
benedictine, angostura, sea salt
henderson
aylesbury duck vodka, lime, ginger, pineapple, honey, thai chili, cinnamon
goodman
santa teresa 1796 rum, banana,
lime, demerera
corina *
pisco mistral, grand marnier, lemon,
cranberry, maple, egg white
kate
bols genever, creme de cacao
green chartreuse, cream, sea salt
crosby
cabeza tequila, vida mezcal, lime,
green chartreuse, cilantro, celery
rothstein
black bottle scotch, lustau px sherry, valrhona caraibe chocolate, whipped cream
dorsey *
herrera
black
grouse
scotch,
luxardo amaretto, partida blanco, vida mezcal, grand marnier,
lemon,
maple,
egg
white,
long black pepper
lime, pineapple
BEER $8
new belgium “fat tire” amber ale, Fort Collins, CO
lagunitas ipa Petaluma, CA
southampton “double white” ale Southampton, NY
two roads “honeyspot road” ipa Stratford, CT
coney island “mermaid pilsner” Brooklyn, NY
WINES BY THE GLASS
Kara Joseph, Wine Director
SPARKLING PROSECCO Le Colture Brut DOCG “Fagher”
NV Veneto
12
CAVA ROSÉ Raventós i Blanc “de Nit”
2012 Penedes
14
CHAMPAGNE Veuve Clicquot “Yellow Label”
NV
Reims
25
CHAMPAGNE
Drappier “Carte d’Or”NV
Reims30
CHAMPAGNE Moët & Chandon “Dom Pérignon”
2004 Reims
55
Domaine Bernard Baudry
2015 Chinon
14
ROSÉ
WHITES
GRÜNER
Stadlmann2014
Thermenregion
14
RIESLING
Selbach “Kabinett”2013
Mosel12
ALVARINHO
Quinta do Regueiro2014
Vinho Verde
13
CHABLIS Drouhin Vaudon2014
Chablis15
2014 Sonoma
18
CHARDONNAY Hanzell Vineyards REDS
PINOT NOIR Lutum “Bien Nacido” Pinot Noir 2012 Santa Maria 18
GRENACHE Cristia “Les Garrigues” Vieilles Vignes2012 Cotes du Rhone14
MALBEC
Bodega Calle Alberti “Old Vines”
2013 Mendoza
12
CHIANTI
Pruneto Chianti Classico2011
Tuscany16
CAB SAUV
Babylonstoren “Babel” 2013 Sonoma
17
R AW B A R
oysters *
East Coast half dozen $19
West Coast half dozen $21
clams * Littleneck, Long Island half dozen $14
crab salad mango, young coconut $14
half-chilled lobster $21
shrimp cocktail (4) $18
crab cocktail $16
EMPIRE PLATEAU $73 *
chef ’s raw bar selection, perfect for 2
GRAND PLATEAU $128 *
chef ’s raw bar selection, perfect for 4
BAR BITES
Flatbreads
bacon quail egg, ricotta $16
prosciutto pecorino, arugula $19
milanese tomato jam, fontina, arugula $15
marinated olive medley $8
maple-glazed bacon $12
white street sliders (3)
gruyere, house made potato chips $15
zucchini chips
roasted garlic aioli $12
korean chicken wings
toasted sesame seeds, scallions $14
peanut crusted calamari
chili aioli, lime $13
charcuterie board
wild boar salami, prosciutto, soppressata, pickled green beans, cornichons $15
grilled cheese
fontina cheese, green apples, applewood smoked bacon, potato chips $10
burger
bacon-tomato marmalade, aged cheddar, onion rings $21
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness