tartinery nolita menu
Transcription
tartinery nolita menu
TARTINERY NOLITA 209 MULBERRY STREET NEW YORK, NY 10012 212 300 5838 MON TO FRI 11:30AM TO 12AM SAT & SUN 11AM TO 12AM BOARDS CHEESE Assortment of artisanal cheese, marinated olives, seasonal jam 18 CHEESE & CHARCUTERIE Assortment of artisanal cheese & charcuterie, marinated olives, seasonal jam, whole-grain mustard 27 APPETIZERS BURRATA Fresh burrata, grape tomato, basil, olive oil 16 RAVIOLES DE ROYANS Traditional baked cheese ravioles 15.5 LENTIL & AVOCADO Lentil, avocado, tomato, red onion 12 SOUPS 8.5 GAZPACHO Tomato, cucumber, tomatillo, lime, cilantro ROASTED SUMMER SQUASH Summer squash, zucchini, parmesan, chives, olive oil SALADS QUINOA Organic quinoa, tomato, avocado, edamame, feta, miso, ginger (add chicken +$3) 13.5 COBB Romaine, grilled chicken, bacon, tomato, avocado, blue cheese, egg 14 GOAT CHEESE Frizee, arugula, goat cheese toasts, bacon, walnut 15 KALE CAESAR Kale, frizee, crouton, parmesan, poached egg (add chicken +$3) 12.5 ARTICHOKE HEARTS Frizee, arugula, artichoke, grape tomato, parmesan, pumpkin seeds 14.5 NICOISE Romaine, tuna, anchovies, string beans, plum tomato, cucumber, hard-boiled egg, olives 14.5 TARTINES WHAT BREAD WOULD YOU LIKE? SOURDOUGH from Pain d’Avignon SEVEN GRAIN from Pain d’Avignon MOZZA Mozzarella, tomato, basil, garlic, olive oil 12 RICOTTA Ricotta, grape tomato, lemon confit, honey, olive oil, black pepper 12.5 PEAR & BLUE CHEESE Melted Fourme d’Ambert, roasted pear, honey, arugula, walnut 16 LABNE & CUCUMBER Lebanese yogurt, cucumber, za’atar (dried herb blend), olive oil 12 AVOCADO & ASPARAGUS Smashed avocado, asparagus, arugula, poached egg, pumpkin seeds, parmesan, olive oil 14 ROASTED ZUCCHINI ROAST BEEF ‘N MAYO Roast beef, herb mayo, romaine, roasted grape tomato 14.5 FARM ROASTED CHICKEN Farm roasted chicken, herb mayo, shaved fennel, olive oil 13.5 STEAK MINUTE Filet steak, caramelized onion, horseradish mayo 19.5 CROQUE MONSIEUR / MADAME Ham, gruyere, bechamel / fried egg 13.5/15.5 CLUB Turkey, brie, bacon, tomato, romaine, herb mayo 16 Organic Scottish smoked salmon, crème fraiche, lemon, dill 18.5 ORGANIC SMOKED SALMON Roasted zucchini & yellow squash, crème fraiche, herbes de Provence 12 LUNCH PRIX FIXE 12.5 PICK A SOUP OR A JUICE + A SMALL TARTINE BELOW MOZZA Mozzarella, tomato, basil, garlic, olive oil RICOTTA Ricotta, grape tomato, lemon confit, honey, olive oil, black pepper LABNE & CUCUMBER Lebanese yogurt, cucumber, za’atar (dried herb blend), olive oil AVOCADO & ASPARAGUS Smashed avocado, asparagus, arugula, poached egg, pumpkin seeds, parmesan, olive oil ROASTED ZUCCHINI Roasted zucchini & yellow squash, crème fraiche, herbes de Provence FARM ROASTED CHICKEN Farm roasted chicken, herb mayo, shaved fennel, olive oil BRUNCH SPECIALS EGGS BENEDICT Eggs benedict, biscuit, crispy bacon or substitute with smoked salmon (+2) 15 FRITTATA Seasonal frittata, mixed greens 14 Homemade ricotta pancakes, banana, whipped cream, maple syrup 12 RICOTTA PANCAKES FRUIT SALAD Fruit salad, add yogurt (+2) and/or granola (+2) 8 DINNER SPECIALS SEARED DUCK BREAST Farm Long Island duck breast, roasted fingerling potatoes 26.5 HANGER STEAK Hanger steak, chimichurri, roasted potato wedges 29.5 SALMON CASSOULET Organic seared salmon filet, clams, white bean purée, red pepper 25 WILD MUSHROOM RISOTTO Porcini mushroom, parmesan 22 COQUILLETTES Elbow pasta, ham, gruyere, parmesan, cream, truffle oil 19.5 SIDES 8 CREAMY SPINACH ROASTED BABY CARROTS ROASTED FINGERLING POTATOES DESSERTS 8 FONDANT AU CHOCOLAT Our signature warm chocolate cake, vanilla ice cream PAIN PERDU Brioche French toast, caramel, vanilla ice cream CHEESE CAKE Just a cheese cake, raspberry coulis CARROT CAKE Just a carrot cake TARTINE NUTELLA & BANANA Nutella, caramelized banana TARTINE RICOTTA & BERRIES Ricotta, honey, mixed berries FRESH JUICES (LUNCH & BRUNCH ONLY) 8 DELICIOUS TRIO Apple, pineapple, orange HEALTHY BOOST Apple, carrot, celery, ginger CITRUS SQUEEZE Orange, grapefruit, lemon WILD JUICE Banana, apple, strawberry SMOOTH GROOVE Carrot, apple, lemon VITA SPLASH Kiwi, apple, pineapple SWEET GINGER Apple, pear, ginger GREEN MONSTER Apple, cucumber, celery, kale CREATE YOUR OWN • CHOOSE THREE Orange, grapefruit, lemon, apple, pear, pineapple, banana, kiwi, strawberry, raspberry, blueberry, carrot, cucumber, celery, kale, ginger, mint TOBY’S ESTATE COFFEE AMERICANO 3.5 ESPRESSO 3.5 MACCHIATO 3.75 CAPPUCCINO 4 LATTE 4.5 ICED AMERICANO 4 COLD BREW ICED COFFEE 4.5 BELLOCQ TEA / ICED TEA 4 HOT CHOCOLATE / ICED CHOCOLATE 4 WATER & SODA EVIAN (75cl) 7 BADOIT (75cl) 8 PERRIER / COKE / DIET COKE 3 BELVOIR (ORGANIC ELERFLOWER LEMONADE) 4 BUBBLES SPARKLING Charles Lafitte, Domaine Listel, Languedoc, FR 11 PROSECCO Fiol, Treviso, IT 14/60 CHAMPAGNE BRUT Frerejean Frères, 1er Cru, Champagne, FR 16/79 COCKTAILS MIMOSA 10 BELLINI 10 ROSSINI 10 KIR 10 KIR ROYAL 16 PINK SANGRIA 11/39 RED SANGRIA 11/39 SAIKIRINHA 11 STRAWBERRY SAIKIRINHA 11 PEACH SAIKIRINHA 11 SAKEJITO 11 STRAWBERRY SAKEJITO 11 PEACH SAKEJITO 11 BEER STELLA ARTOIS Lager, Leuven, BE 7 OTHERSIDE IPA IPA, Greenport Harbor, Greenport NY/USA 8 BLACK DUCK PORTER Black Ale, Greenport Harbor, Greenport NY/USA 8 AMERICAN WIT Wheat Beer, Flagship, Staten Island NY/USA 8 PIETRA Amber Ale, Corsica, FR 11 SWEET WINE 2007 COTEAUX DU LAYON Domaine des Deux Vallees, Loire, FR 12 2005 CERONS Chateau Haura, Bordeaux, FR 15 ROSE 2014 COTES DE PROVENCE CUVEE TARTINERY Domaine de Rimauresq, FR 12/36/48/95 WHITE WINE 2013 PINOT GRIGIO Giacomo Vaccaro, Sicily, IT 9/28/37 2014 SAUVIGNON BLANC La Rocherie, Loire, FR 10/31/41 2013 CHARDONNAY Les Vignerons du Sommierois, Pays d’Oc, FR 10/31/41 2014 RIESLING Willm Reserve, Alsace, FR 11/33/44 2013 MACON-VILLAGES Albert Bichot, Bourgogne, FR 12/36/48 2014 SANCERRE CUVÉE TARTINERY Domaine Chatelain, Pouilly-Sur-Loire, FR 14/42/56 2013 BORDEAUX Chateau Marjosse, Entre-deux-Mers, FR 52 2013 CHABLIS Domaine Long-Depaquit, A. Bichot, Bourgogne, FR 58 2010 MEURSAULT Vincent Girardin, Vieilles Vignes, Bourgogne, FR 105 RED WINE 2014 CABERNET SAUVIGNON Alto Tierruca, Gran Reserva, CL 9/28/37 2012 MONTEPULCIANO Podere Castorani Cadetto, Organic, Abruzzo, IT 10/31/41 2013 MALBEC Aguaribay – Baron Edmond de Rothschild, Mendoza, AR 11/33/44 2013 GAMAY Beaujolais Villages, Château du Chatelard, Beaujolais, FR 12/36/48 2013 COTES DU RHONE Domaine Le Garrigon, Organic, Rhone, FR 13/39/52 2011 BORDEAUX CUVÉE TARTINERY Chateau Haut-Meneau, Bordeaux, FR 14/42/56 2012 PINOT NOIR Les Vieilles Vignes, Albert Bichot, Bourgogne, FR 15/45/60 2010 ST-EMILION Chateau La Grace des Prieurs, Bordeaux, FR 16/48/64 2011 CHINON Domaine E. Herault, Loire, FR 44 2012 GIGONDAS Domaine du Grapillon d’Or, Rhone, FR 72 2010 CHATEAUNEUF DU PAPE Domaine Giuliani, Rhone, FR 85 2008 MARGAUX Chateau Boston, Biodynamic, Bordeaux, FR 90 2012 ALOXE CORTON Domaine d’Ardhuy, Biodynamic, Bourgogne, FR 95 2012 GEVREY CHAMBERTIN Domaine d’Ardhuy, Biodynamic, Bourgogne, FR 105
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TARTINERY NOLITA MENU
RICOTTA Ricotta, grape tomato, lemon confit, honey, olive oil, black pepper 12.5
PEAR & BLUE CHEESE Melted Fourme d’Ambert, roasted pear, honey, arugula, walnut 16
LABNE Lebanese yogurt, cucumb...
we du 29/30 septembre 2013
1487005 ESPERANCE SPORTIVE CHATEAUNEUF LA FORET HANDBALL /