D Desserts d - Minetta Tavern
Transcription
D Desserts d - Minetta Tavern
TAV E R N D Desserts d $9 Coconut Layer Cake with crème fraîche pastry cream and toasted shavings Balthazar Seasonal Fruit Galette seasonal fruit galettes from Balthazar Bakery Chocolate Dacquoise rich chocolate ganache layered with hazelnut meringue Soufflé for Two $18 Grand Marnier • Chocolate Warm Hazelnut Crèpes filled with hazelnut frangipan cream and hazelnut brown butter Bombe Glacée au Chocolat milk chocolate mousse with a malted chocolate anglaise Pots de Crème rich custard puddings: chocolate, coffee and vanilla Assiette de Chocolats Maison Torres assorted chocolates from Jacques Torres Selection of Farmstead Cheese choice of three cheeses $15 ...five cheeses $25 gggggggggggggggggggggg Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee to meet your needs. gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggg Dessert Wines by the glass & bottle White 2714} MOSCATO D’ASTI “Nivole” Michele Chiarlo ‘09 glass 11. ½ 2701} APPLE ICE WINE Domaine Pinnacle, Quebec, Canada ½ bottle 49 bottle 75. 2702} ORANGE MUSCAT “Essensia” Quady Winery, CA ‘07 glass 11. ½ 2703} SAUTERNES Prieuré d’Arche ‘05 glass 16. ½ 2713} SAUTERNES Château d’Yquem 2001 ½ bottle 45. bottle 65. bottle 850. 2706} JURANÇON “Jardins de Babylone” Dagueneau & Pautrat ‘04 500ml bottle 150. 2711} SAUVIGNON BLANC & SEMILLON “Rancho de Oro Puro,” Stag’s Leap, CA ‘07 ½ bottle 90. Tawny 2604} MARSALA SUPERIOR DOLCE Gelsomina, Sicily ‘86 2610} TAWNY PORT “10 Year” Ferreira glass 12. bottle 68. glass 17. bottle 80. 2607} TAWNY PORT Hutcheson Colheita ’78 bottle 148. 2609} MADEIRA BUAL “Duo Centenary Celebration” Cossart Gordon, Solera ‘45 bottle 750. Red 2608} RUBY PORT “6 Grapes” Graham’s glass 9. ½ bottle 40. 2708} BLACK HAMBURGH “Ca’ Togni” Philip Togni, Napa, CA ‘02 ½ 2709} ZINFANDEL Fritz, Dry Creek Valley, Sonoma, CA ‘07 Armagnac Darroze 1959 $70 Darroze Dupont 1981 $25 Castarede 87 $20 Cles Des Ducs $15 Marie Duffau $18 Cerbois XO $20 Grappa/Eau De Vie Poire William $10 Kirsch $10 Framboise $10 Mirabelle $10 Jacopo Poli Barrique $18 Marolo Barolo $18 Aquavit Nardini $14 glass 19. bottle 135. ½ bottle 78. Calvados Drouin 1970 $25 Boulard Solage $12 Busnel Hors D’Age $15 Groult “8 Year” $14 Cognac Delamain XO $18 Surrene Gr. Champ $70 Frapin XO $18 Audry “Tres Ancienne” $25 Latourelle VS $12 Pierre Ferrand $15 Fontpinot XO $35 gggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggg
Documents pareils
elegant black velvet infused with vanilla delicate blossoms and
All of our desserts are carefully handcrafted in-house by our talented Culinary Team.