entrées plats à côtés desserts

STARTERS
POPCORN SHRIMP 14
Ginger cream dressing with endives and sprouts
BISTRO SALAD 12
Mixed lettuce, seasonal vegetables, house dressing
SALMON TARTAR 15
Tempura battered Bermuda onions & orange, soy-honey glaze
SOUP 8
Chef's inspiration
CHICKEN NUGGETS 11
Jalepeno ranch & homemade BBQ sauses
MAINS
SMOKED TROUT 25
ROASTED CHICKEN 24
Lightly smoked & pan seared, cauliflower puree, smoked tomato broth,
roasted root vegetables, confit tomato petals
Skewered thighs, charred peppers and onions, garlic-potato puree,
spicy marinated eggplant, lemon emulsion
PORK TENDERLOIN 25
BAVETTE 26
Squash and sage orzotto, vegetables,
dried cherry tomatoes, herb emulsion
Provençale butter, red wine sauce,
roasted & steamed vegetables
PASTA !
VEGGIE DISH 21
Chef's inspiration
at market price
Sautéed wild & farm mushrooms, baby kale, cauliflower,
garlic-potato puree, herb aioli, sprouts
SIDES
DESSERTS
TACO 7.5
FRIES 7
POUTINE 12 Veal stock & chanterelle gravy, cheese curds
SAUTÉED GREENS 7 Mixed greens, olive oil, garlic, shallots
CHEEZY MASH 8 Yukon Gold, butter, cream, cheese curds
SQUASH BOULANGÈRE 7 Butter & herbs
ON THE GO SLIDER 8 Beef 3oz, house smoked American cheese,
caramelized onions, hot sauce, pickle, tomato, lettuce
HOT BROWNIE 6
Served warm, vanilla ice cream, chocolate sauce, almond brittle
MAPLE SUGAR PIE 6
Served in verrine, pie crust crumble,
candied walnuts, whipped cream
GINGERBREAD CAKE 6 -à la mode +2
Roasted apples and caramel sauce
21$ @ 21H
STARTER + MAIN OR MAIN + DESSERT = 21$
STARTERS
BISTRO SALAD
Mixed lettuce, seasonal vegetables, house dressing
SOUP
Chef's inspiration
CHICKEN NUGGETS +5 $
Jalepeno ranch & homemade BBQ sauses
MAINS
SMOKED TROUT
Lightly smoked & pan seared, cauliflower puree, smoked tomato broth,
roasted root vegetables, confit tomato petals
ROASTED CHICKEN
Skewered thighs, charred peppers and onions, garlic-potato puree,
spicy marinated eggplant, lemon emulsion
SEARED BAVETTE
+5 $
Provençale butter, red wine sauce, roasted & steamed vegetables
DESSERTS
MAPLE SUGAR PIE
Served in verrine, pie crust crumble, candied walnuts, whipped cream
GINGERBREAD CAKE
-à la mode +2
Roasted apples and caramel sauce
**Vegetarian option available**