Dinner Menu - Jacques Table

Jacques’ Table
Dinner
Friday 20 of May 2016
Complimentary welcome Drink and Canapés
Menu
Mise en Bouche
Small appetizer, compliments of the Chef
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Tartare de Saumon aux Herbes Potagères
Petite Crème Aigre
Salmon Tartare, with fresh herbs, seasonal leaves, Sour cream sauce
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Caille Farcie aux Foies de Canard
Boned Quail stuffed with duck liver, baked in a rich red wine sauce
Grapes, button mushrooms
Duchess potato nest
Broad beans puree
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Millefeuille aux Fruits Rouges
Layers of Puff Pastry with Red Berries,
Raspberry sauce
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Café
Mignardises
Homemade Chocolate Truffles and Petit Fours
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Expected donation: £40.00pp
7pm for 7:30pm