beverages - The Luminary

beverages
cocktails....................................................... p. .2
wines by the glass........................................ p. .3
beer
draft beer..................................................... p. .4
bottled & canned beer................................ p. .5
wines by the bottle
champagne & bubbles................................ p. .6
half bottles & rosé....................................... p. .7
whites & blends.......................................... p. .8
off-dry whites.............................................. p. .9
oxidized & weird ........................................ p. .10
chardonnay................................................. p. .11
pinot noir.................................................... p. .12
beaujolais & bordeaux................................ p. .13
domestic & french reds............................... p. .14
italian, spanish & south american reds....... p. .15
spirits
vodka........................................................... p. .16
gin............................................................... p. .16
rum & cachaça............................................ p. .16
tequila......................................................... p. .17
mezcal.......................................................... p. .17
cognac & armagnac .................................... p. .17
amaro, apertifs & digestifs........................... p. .17
bourbon...................................................... p. .18
rye whiskey.................................................. p. .18
american whiskey........................................ p. .18
scotch whisky.............................................. p. .19
irish whiskey............................................... p. .19
canadian whiskey........................................ p. .19
reserve whiskeys ......................................... p. .20
page 1
Cocktails
Rosé Slushie
rosé wine slushie, aperol, lemon, sparkling rosé
12
Old Fourth Mule
vodka, lime, ginger beer
8
Gutter Royale
gin, blood orange, lime, campari, allspice, bubbles
12
Old Fashioned
rye whiskey, orange oleo, angostura bitters
10
Sazerac
rye whiskey, cognac, bitters, absinthe rinse
11
Penicillin
blended scotch, lemon, ginger, honey, islay scotch
11
Brooklyn
rye whiskey, dry vermouth, amaro, maraschino, orange bitters
11
Batman & Robin
beer and a shot--dealer’s choice
8
Weekend Warrior
friday - sunday rotating special-- ask your server for details
9
page 2
wines by the glass
sparkling
sparkling. françois montand, NV, brut, jura, france ....................................................................................................................9
sparkling rosé. mas de daumas gassac, NV, brut, languedoc, france ............................................................................................12
whites
melon de bourgogne. michel delhommeau, 2014, cuvée harmonie, muscadet sèvre et maine, loire valley, france...................................................9
sauvignon blanc. domaine beausejour, 2014, touraine, loire valley, france ............................................................................................... 8
grenache blanc. michel gassier, 2014, cercius, vin de france ...................................................................................................................... 8
chardonnay. domaine de la fruitière, 2015, val de loire, france ................................................................................................................ 8
rosé
cinsault blend. triennes, 2014, IGP méditerranée, france ............................................................................................................ 11
reds
pinot noir. domaine st. nicolas, 2014, fiefs vendées, loire valley, france ........................................................................................ 11
grenache blend. frederic arnaud, 2012, CDR, côtes du rhône, rhône valley ............................................................................ 10
malbec. terrazas de los andes, 2012, altos del plata, mendoza, argentina .....................................................................................9
cabernet sauvignon. indie wineries, 2014, james cab, california ................................................................................................. 10
dessert & fortified
2 oz pours
manzanilla sherry. la guita. sanlucar de barrameda, spain. NV ..................................................................................................6
white port (dry). quinta do infantado. portugal. NV ......................................................................................................................6
tawny port. casa de santa eufemia. portugal. NV ...........................................................................................................................6
muscat de beaumes de venise. château pesquié. france. NV .........................................................................................................6
ratafia. henri giraud. france. NV ...................................................................................................................................................8
sauternes. château suduiraut. france. 2005 ...................................................................................................................................12
sauternes. château d’yquem. france. 2006 ................................................................................................................................... 50
page 3
Draft Beer
Pale Ales & IPAs
Sweetwater. 420. Extra Pale Ale. Atlanta, GA. 5.4% .................................................................................................... 5
Unknown Brewing. Over The Edge IPA. Charlotte, NC. 6.9% .................................................................................... 6
Bells. Two Hearted Ale. IPA. Kalamazoo, MI. 7% ......................................................................................................... 6
Founders. All Day IPA. Session IPA. Grand Rapids, MI. 4.7% ................................................................................... 6
Lighter Ales, Saisons & Other Top-Fermenting Things
Creature Comforts Brewing. Epicurious. Blonde Ale/Table Belgian. Athens, GA. 4.2% ............................................. 6
Blackberry Farm Brewery. Fall Saison. Saison/Farmhouse Ale. Walland, TN. 5.7% .................................................. 6
Elysian Brewing Company. Night Owl Pumpkin Ale. Pumpkin Beer. Seattle, WA. 6.7% ............................................ 6
Bells. Oatsmobile Ale. American Pale Ale with Oats. Kalamazoo, MI. 4.3% ................................................................. 6
Three Taverns. White Hops. Belgian IPA. Decatur, GA. 6.5% .................................................................................... 6
Goose Island. Sofie. 2015. Belgian Style Farmhouse Ale. Chicago, IL. 6.5% ............................................................... 7
Anderson Valley. Briney Melon Gose. Boonville, CA. 4.2% .......................................................................................... 4
Wheat Beers & Ciders
Allagash Brewing. Allagash White. Witbier. Portland, ME. 5.1% ................................................................................. 5
Bayerische Staatsbrauerei Weihenstephan. Weihenstephaner. Hefeweizen. Freising, Germany. 5.4% 0.5L - ............ 7
Treehorn. Treehorn Cider. Apple Cider. Marietta, GA. 5.9% ....................................................................................... 7
Lagers
Miller. High Life. Lager. Milwaukee, WI. 4.6% ............................................................................................................. 3
The Champagne of Beers ............................................................................................................................................1
Belgians & Belgian-ish
Brouwerij Huyghe. Delirium. Belgian Strong Pale Ale. Melle, Belgium. 8.5% 12 oz draft - ........................................ 7
Unibroue. La Fin du Monde. Tripel. Chambly, Quebec. 9% 12 oz draft - ..................................................................... 7
Stouts, Porters, Heavy & Dark
Guinness. Stout. Dublin, Ireland. 4.2% 20 oz draft - .................................................................................................. 6
Blue Point Brewing Co. New York Oyster Stout. Oyster Stout. Patchogue, NY. 5.5% ................................................. 5
Reformation Brewing. Stark Refreshed Porter. American Porter. Woodstock, GA. 5.5% ............................................. 6
North Coast Brewing Co. Old Rasputin. Russian Imperial Stout. Fort Bragg, CA. 9% 12 oz draft ............................. 7
Burnt Hickory. Big Shanty Graham Cracker Stout. Imperial Stout. Kennesaw, GA. 9% 12 oz draft - .......................... 7
page 4
Bottles & Cans
Ales, Saisons & Other Top-Fermenting Things
Lepers. Lepers 8 Blonde. Bière de Garde. La Chapelle d’Armentieres, France. 8% ............................75 cL bottle - 20
Omnipollo. Mango Bianca. Ale w/ Lactose & Mango. Denver, CO*. 6% ............................................. 22 oz bottle - 15
The Bruery. Or Xata. Blonde Ale (Horchata Style). Placentia, CA. 7.1% .......................................... 750 ml bottle - 24
Goose Island. Goose IPA. English IPA. Chicago, IL. 5.9% ........................................................................ 16 oz can - 5
Wheat Beers & Ciders
The Unknown Brewing. Bright Ass Tank Top. Gose. Charlotte, NC. 4.1% ................................................. 16 oz can - 7
Argus Cidery. Ciderkin. Dry Cider. Austin, TX. 4.5% ................................................................................ 12 oz can - 5
Etienne Dupont. Cidre Bouché Brut de Normandie. Apple Cider. Victot-Pontfol, France. 5.5% .........750 ml bottle - 25
Lagers/Pilsners
10 Barrel Brewing Co. Pub Beer. Beer-Flavored Beer. Bend, OR. 5% .......................................................12 oz can - 4
Braurerei Heller-Trum. Aecht Schlenkerla Rauchbier Märzen. Bamberg, Germany. 5.7% .................500mL bottle - 12
Belgians & Belgian-ish
Ommegang. Rosetta. Ale Aged on Cherries. Cooperstown, NY. 5.6% ....................................................12 oz bottle - 7
The Unknown Brewing. Year 2.5ish Anniversary Ale. Belgian-Style Pale Ale. Charlotte, NC. 9% ... 750mL bottle - 35
Unibroue. 17 Grande Reserve. Belgian Strong Ale. Chambly, Quebec. 9% ...................................... 750mL bottle - 20
Stillwater. Night Vision. Belgian Pale Ale. Baltimore, MD. 6.9% ...................................................... 750mL bottle - 22
Cascade Brewing. Blueberry Ale. 2015. Sour Ale w/ Blueberries. Portland, OR. 8.2% .......................750 ml bottle - 37
Stouts, Porters, Heavy & Dark
Sweetwater. 16th Anniversary. Wheat Wine. Atlanta, GA. 11% ......................................................................... 22oz - 24
Evil Twin & Westbrook. Imperial Mexican Biscotti Cake Break. Ale with Coffee. Mt. Pleasant, SC. 10.5% .... 22oz - 30
Other Styles
Brasseurs Sans Gluten. Glutenberg Rousse. Gluten-Free Beer. Montreal, Quebec. 5% ............................. 16 oz can - 6
Einbecker Brauhaus AG. Brauherren Non-Alcoholic. Einbeck, Germany. .............................................12 oz bottle - 5
page 5
Champagne and Bubbles
Champagne. The bubbles, they tickle your nose. About an hour’s drive east of Paris, the towns of Reims and Epernay
and many other villages make up the region known the world over for it’s sparkling wine. The Champenois have worked
hard to ensure that Champagne is from Champagne--méthode traditionelle wine from other parts of France fall under the
term cremant, while we’ve been hearing quite a bit lately about a similar wine from Spain called cava. Champagne is made
mostly from three grapes: pinot noir, pinot meunier, and chardonnay, each thriving in their own particular environments
and conditions. Not that you’ll see these grapes listed on the bottle; most Champagnes are blends, necessary to ensure a
house-style and to combat inconsistent weather in the consistently cool region.
Just to be clear--it’s not only for celebrating. It pairs with just about everything on our menu (especially oysters!).
But if you are celebrating, well, it’s pretty good at that, too.
Prosecco. Maschio dei Cavalieri, 2015, Valdobbiadene Prosecco Superiore, Veneto, Italy 42
Cava. Gramona, 2011, La Cuvée Gran Reserva, Cava, Catalonia, Spain 44
Sparkling Pinot Blanc. Dirty & Rowdy Family Wines, 2013, Pet Nat, El Dorado County, California 75
Champagne. Jacquart, NV, Brut ‘Mosaïque,’ Reims 75
Sparkling. Caraccioli Cellars, 2009, Brut, Santa Lucia Highlands, California 80
Champagne. Larmandier-Bernier, NV, Extra Brut, Blanc de Blancs, Longitude-Premier Cru 88
Rosé Champagne. Gaston Chiquet, NV, Brut Rosé, Premier Cru, Dizy 90
Sparkling Pinot Blanc. Dirty & Rowdy Family Wines, 2013, Traditional Method, El Dorado County, California 93
Champagne. Françoise Bedel & Fils, NV, Brut, Origin’elle, Valée de la Marne 108
Champagne. Henri Goutorbe, 2005, Brut, Special Club-Grand Cru, Aÿ 140
Champagne. Vilmart & Cie, NV, Brut, Cuvée Grand Cellier, Montagne de Reims 160
Champagne. Gaston Chiquet, 2005, Brut, Blanc de Blancs-Grand Cru, Aÿ magnum - 220
Champagne. Dom Perignon, 2006, Brut, Blanc de Blancs, Epernay 260
Champagne. Delamotte, 1964, Brut, Le Mesnil sur Oger magnum - 850
page 6
Half-Bottles
Just dinner for two? Want to try a really interesting bottle but don’t want to commit to 750mL? Or maybe just looking to try
something new? Half-bottles are the way to go.
Sparkling
Champagne. Lallier, NV, Brut, Grande Rèserve, Grand Cru, Aÿ 40
White
Moscato Bianco. La Spinetta, 2014, Bricco Quaglia, Moscato d’Asti, Piedmont, Italy 30
Chardonnay. Kosta Browne, 2013, One Sixteen, Russian River Valley, Sonoma County, California 63
Riesling. Joh. Jos. Prüm, 2012, Graacher Himmelreich, Auslese, Mosel, Germany 95
Red
Nebbiolo. Damilano, 2011, Lecinquevigne, Barolo, Piedmont, Italy 43
Pinot Noir. Hirsch Vineyards, 2012, San Andreas Fault, Sonoma Coast, California 63
Sangiovese. Altesino, 2010, Brunello di Montalcino, Tuscany, Italy 65
Rosé
Oh, that pink wine. Before you ask, it isn’t sweet. Why is it pink? Just the right amount of contact with the grape skins to get
some color (and some aroma). Then it’s white wine business, as usual. At least that’s the case for the wines we have. Rosé
is another friend of most food, and it’s also really fantastic consumed on a patio, near some ferns, maybe overlooking Krog
Street (food optional).
Zweigelt. Zum Martin Sepp, 2015, Austria. 1 liter bottle - 35
Pinot Noir. Elk Cove, 2015, Willamette Valley, Oregon 40
Mourvèdre. Domaine Tempier, 2015, Bandol, Provence, France 85
page 7
Whites & Blends
Domestic
Gruner Veltliner. Illahe, 2014, Estate, Willamette Valley, Oregon 40
Riesling (dry). Château Montelena, 2011, Potter Valley, California 50
Pinot Gris. Omero, 2014, Willamette Valley, Oregon 50
Sauvignon Blanc. Belden Barns, 2014, Sonoma Mountain, California 65
Chenin Blanc/White Blend. Dirty & Rowdy Family Wines, 2014, Familiar Blanc, California 75
Viognier. Skipstone, 2012, Geyserville, Sonoma County, California 109
International
Sauvignonasse. Colliano, 2012, Goriska Brda, Slovenia 30
Viura. Azul & Garanza, 2015, Navarra, Spain. 1 Liter - 35
Sauvignon Blanc. Nobilo Icon, 2015, Marlborough, New Zealand 42
Cortese. Michele Chiarlo, 2014, Gavi, Piedmont, Italy 45
Viognier Blend. Château Pesquié, 2014, Terrasses, Vin de France 45
Sivi Pinot (Pinot Grigio). Bagueri, 2012, Goriska Brda, Slovenia 57
Melon de Bourgogne. Domaine de la Pepiere, 2013, Clisson, Muscadet Sèvre et Maine Clisson, Loire Valley, France 59
Gruner Veltliner & Chardonnay. Moric, 2013, Hausmarke, Burgenland, Austria 60
Sauvignon Blanc. Domaine de Montcy, 2014, Terra Laura, Cherverny, Loire Valley, France 60
Aligoté. Alice et Olivier de Moor, 2014, Bourgogne Aligoté, Burgundy, France 60
Marsanne Blend. Domaine du Bagnol, 2012, Cassis, Provence, France 60
Albariño. Do Ferreiro, 2014, Salnés, Rias Baixas, Spain 63
Chenin Blanc. Domaine Huet, 2011, Le Mont-Sec, Vouvray, Loire Valley, France 70
Sauvignon Blanc. Domaine Vacheron, 2014, Sancerre, Loire Valley, France 70
Sylvaner. Albert Boxler, 2012, Niedermorschwihr, Alsace, France 77
Chenin Blanc. Damien Laureau, 2013, Le Bel Ouvrage, Savennières, Loire Valley, France 105
Grenache Blanc. Domaine Jérome Gradassi, 2015, Châteauneuf-du-Pape, Rhône Valley, France 105
Riesling (dry). Domaine Zind-Humbrecht, 2012, Herrenweg de Turckheim, Alsace, France 132
page 8
Off-dry Whites
These have sugar. but they aren’t the white zinfandels from the ‘80s that were flabby and gross. Don’t be afraid!
France
Auxerrois. Albert Mann, 2013, Vielles Vignes, Alsace, France 42
Muscat. Domaine Bechtold, 2011, Obere Hund, Alsace, France 50
Pinot Gris. Domaine Maurice Schoech, 2010, Mamourg, Grand Cru, Alsace, France 75
Gewürztraminer. Trimbach, 2007, Cuvée des Seigneurs de Ribeaupierre, Alsace, France 80
Chenin Blanc. Philippe Foreau, 2011, Domaine du Clos Naudin, Demi Sec, Vouvray, Loire Valley, France 85
Chenin Blanc. Domaine du Viking, 1989, Cuvée Aurelie, Moelleux, Vouvray, Loire Valley, France 107
Pinot Gris. Albert Boxler, 2008, Sommerberg, Grand Cru, Alsace, France 120
Pinot Gris. Albert Boxler, 2012, Sommerberg, Grand Cru, Alsace, France 165
Germany
Riesling. Alfred Merkelbach, 2014, Urglück, Urziger Würzgarten, Spätlese, Mosel, Germany 47
Riesling. Joh. Jos Prum, 2014, Bernkasteler Badstube, Spätlese, Mosel, Germany 68
Riesling. Joh. Jos Prum, 2014, Zeltinger Sonnenuhr, Spätlese, Mosel, Germany 69
Riesling. Joh. Jos Prum, 2014, Graacher Himmelreich, Spätlese, Mosel, Germany 70
Riesling. Joh. Jos Prum, 2014, Wehlener Sonnenuhr, Spätlese, Mosel, Germany 70
Riesling. Joh. Jos Prum, 2012, Graacher Himmelreich, Auslese, Mosel, Germany. half bottle - 95
page 9
Oxidized and Weird
So. These aren’t your every day wines (unless you happened to have been raised in the Jura). There’s going to be a lot of skin contact
and lees aging. They’re going to be different colors than you’re used to. They’re going to smell... unusual (some have said they smell
like wine that’s gone bad). The acid is going to rip the enamel off your teeth, but in a really sensual and pleasurable way.
And if it’s made from Chardonnay, it’s not going to taste like Chardonnay. Seriously.
Don’t be upset when your Chardonnay isn’t Chardonnay-y.
Oh, and these are the staff favorites. Live a little bit. Try wine made in the old way.
Romorantin. Domaine des Huards, 2010, Cour-Cheverny, Loire Valley, France 35
Jacquere. Charles Gonnet, 2013, Chignin, Savoie, France 40
Pedro Ximenez. Equipo Navazos, 2012, OVNI, Montilla-Moriles, Andalucia, Spain 40
Palomino Fino. Equipo Navasos, NV, Fino en Rama, Jerez-Xérès-Sherry, Spain. half bottle - 42
Gros Manseng. Clos Guirouilh, 2012, Jurançon, France 48
Chardonnay & Savagnin. Domaine de Montbourgeau, 2011, L’Étoile, Jura, France 65
Melon de Bourgogne. Dirty & Rowdy Family Wines, 2014, Skin Fermented, Antle Vineyard, California 66
Melon de Bourgogne. Château de Lorière, 2000, Collection Terroir, Muscadet Côtes de GrandLieu Sur Lie, Loire Valley, France 69
Sémillon. Dirty & Rowdy Family Wines, 2014, Yountville, Napa Valley, California 72
Ribolla. Movia, 2012, Brda, Slovenia 72
Chardonnay. Domaine Overnoy-Crinquand, 2011, Arbois-Pupillin, Arbois, Jura, France 75
Chenin Blanc. Philippe Foreau, 1999, Domaine du Clos Naudin, Sec, Vouvray, Loire Valley, France 85
Melon le Rouge-Queue. Philippe Bornard, 2012, Jura, France 105
Savagnin. Jacques Puffeney, 2007, Vin Jaune, Arbois, Jura, France 160
Rebula. Motnik, 2011, Primorska, Slovenia 210
page 10
Chardonnay
White Burgundy
White Burgundy is Chardonnay, but not all Chardonnay is Burgundy. And even within the region, not all wines are
created equally. A base-level Chablis is going to be lean and sharp, but grand cru Chablis might be doused in oak (which
isn’t necessarily a bad thing). But, in general, Chardonnay from Burgundy is not going to be the tropical fruit-bomb that
Chardonnay from warmer parts of the world can sometimes be. Price or appellation will generally indicate oak usage (but
not always).
It’s frustrating.
It’s also really, really, really delicious.
Jean-Marc Brocard, 2014, Sainte Claire, Chablis, 50
Domaine Roblet-Monnot, 2013, La Grenouille, Rully, 60
Domaine Parent, 2014, Bourgogne 75
Alice & Olivier de Moor, 2014, Coteau de Rosette, Chablis 91
Domaine Michelot, 2008, Charmes-Premier Cru, Meursault 109
Bachelet-Monnot, 2009, Hameau de Blagny-Premier Cru, Puligny-Montrachet 195
Domaine François Raveneau, 2013, Montée de Tonnerre-Premier Cru, Chablis 345
Domestic
Lioco, 2014, Sonoma County 50
Hill Family, 2013, Carly’s Cuvée, Napa Valley 50
Cuvaison, 2013, Estate Grown, Carneros, Napa Valley 60
Dirty & Rowdy Family Wines, 2013, Alder Springs, California 100
Flowers, 2013, Camp Meeting Ridge, Sonoma Coast, California 150
Dirty & Rowdy Family Wines, 2014, Alder Springs, California. magnum - 190
page 11
Pinot Noir
Red Burgundy
Ever heard a wine geek wax poetic about some mystical place called the Côte d’Or? Well, it’s where most of this fancy Burgundy comes from. Names like Corton and Chambertin and Echézeaux hang dense in the air over those tables of people
(you know who I mean) clad in their finest dress, while endless glasses swirl ceaselessly, full of beautiful red liquid.
Someone is probably talking about vintages.
You know, you don’t have to be at this table to enjoy these wines.
They’re not cheap, admittedly, but we only keep a handful of bottles around that we really like.
Rapet Père et Fils, 2005, Les Belles Filles, Pernand-Vergelesses 110
Daniel Rion, 2011, Vosne-Romanée 138
Xavier Monnot, 2011, Clos des Chênes-Premier Cru, Volnay 162
Domaine Bernard Dugat-Py, 2012, Cuvée Halinard, Bourgogne 168
Domaine Bernard Dugat-Py, 2013, Cuvée Halinard, Bourgogne 168
Dujac Père et Fils, 2013, Morey-Saint-Denis 150
Dujac Père et Fils, 2014, Morey-Saint-Denis 150
Dujac Père et Fils, 2013, Gevrey-Chambertin 150
Domaine Pierre Guillemot, 2011, Le Rognet et Corton-Grand Cru, Corton 181
Domaine Dujac, 2014, Aux Combottes-Premier Cru, Gevrey-Chambertin 350
Domaine Dujac, 2014, Echézeaux-Grand Cru, Vosne-Romanée 500
Domestic
Elk Cove, 2013, Willamette Valley, Oregon 65
Aberrant Cellars, 2014, Confero, Willamette Valley, Oregon 75
Knez, 2013, Anderson Valley, California 75
Peay, 2012, Pomarium Estate, Sonoma Coast, California 125
Stoller, 2012, Nancy’s Vineyard, Dundee Hills, California 130
Stoller, 2012, Helen’s Vineyard, Dundee Hills, California 135
Who doesn’t love red Sancerre?
Alain Gueneau, 2014, Sancerre, Loire Valley, France 60
And this... doesn’t really have a home on this list but it’s pretty neat:
Pinot Noir. Bollinger, 2009, La Côte aux Enfants, Coteaux Champenois, Champagne, France 150
page 12
Beaujolais
The southern region of Burgundy is home to Beaujolais, where the Gamay grape thrives in the granite-heavy soils.
Beaujolais is light, and not offensive on any front. In fact, it’s really delicious on its own, or with a huge spectrum of food.
Want red wine and fish? Go for it. Want a wine to just enjoy by itself? This is it.
And no, it’s not nouveau.
Gamay. Château de Pizay, 2015, Morgon 35
Gamay. Château de la Chaize, 2012, Brouilly 45
Gamay. Saint Cyr, 2012, Chenas 60
Gamay. Laurence et Rémi Dufaitre, 2013, Côte de Brouilly 68
Bordeaux
Overwhelmingly produces more red wine than white.
There are those big houses on the labels... what are they called again?
Thomas Jefferson loved it, although it was definitely a different product back then.
The English controlled the area for 200 years, so you’ll hear it called claret sometimes.
And talk of left bank vs right bank, 1855 classifications, and crus abound.
In this case, it’s red wine. Sometimes it’s Cabernet Sauvignon-heavy, sometimes it’s Merlot and Cabernet Franc--usually just
depends on the soil. It’s climate is cooler than California, so these aren’t the monsters you’ve maybe had from Napa. But
those winemakers in Napa, more likely than not, have taken a tip or two from the Bordelaise.
Cabernet Sauvignon. Château Les Barraillots, 2013, Margaux 75
Cabernet Sauvignon & Merlot. Château Lagrange, 2010, Les Fiefs de Lagrange, Saint-Julien 80
Merlot. Françoise et Stéphanie Dief, 2011, Clos Manou, Médoc 99
Merlot. Château Lassegue, 2007, St. Émilion-Grand Cru 105
Merlot Blend. Château La Mission Haut Brion, 2006, Pessac Leognan 300
page 13
Domestic Reds
‘Murica.
Merlot. Trig Point, 2013, Diamond Dust Vineyard, Alexander Valley, California 50
Cabernet Sauvignon. Carpe Diem, 2012, Napa Valley, California 60
Merlot & Cabernet Franc. Robert Sinskey Vineyards, 2013, POV, Napa Valley, California 75
Petite Sirah. Dirty & Rowdy Family Wines, 2014, Fred and Dora’s Old Vines, Mendocino County, California 79
Mourvèdre. Dirty & Rowdy Family Wines, 2014, Familiar, California 85
Cabernet Franc & Merlot. Quady North, 2010, Arsenal, Applegate Valley, Oregon 90
Cabernet Sauvignon. McKenzie-Mueller, 2010, Napa Valley, California 105
Cabernet Sauvignon & Merlot Blend. Skipstone, 2011, Oliver’s Blend, Alexander Valley, Sonoma County, California 140
Cabernet Franc, Cabernet Sauvignon, and Merlot. Skipstone, 2010, Faultline Vineyard, Alexander Valley, Sonoma County, California 150
Petite Sirah. Dirty & Rowdy Family Wines, 2014, Fred and Dora’s Old Vines, Mendocino County, California. magnum - 150
French Reds
Negrette. Domaine le Roc, 2012, La Folle Noire d’Ambat, Fronton 35
Syrah Blend. Triennes, 2013, St. Auguste, IGP Méditerranée 45
Cabernet Franc. Domaine de la Noblaie, 2013, Les Chiens-Chiens, Chinon, Loire Valley 45
Cabernet Franc. Catherine & Pierre Breton, 2014, Franc de Pied, Bourgueil, Loire Valley 55
Cabernet Franc. Catherine & Pierre Breton, 2013, Nuits d’Ivresse, Bourgueil, Loire Valley 57
Tibouren. Clos Cibonne, 2015, Cuvée Speciale Tibouren, Côtes de Provence, Provence 60
Mourvèdre. Château Pradeaux, 2011, Bandol, Provence 90
Mourvèdre. Domaine Tempier, 2014, Bandol, Provence 100
Grenache Blend. Domaine de Châteaumar, 2014, Secret de Nos Vignes, Châteauneuf-du-Pape, Rhône Valley 95
Syrah. Domaine Lionnet, 2005, Terre Brulée, Cornas, Rhône Valley 130
Cabernet Franc. Clos Rougeard, 2011, Les Poyeux, Saumur-Champigny, Loire Valley 210
page 14
Italian Reds
Sangiovese. Donna Laura, 2013, Bramosia, Chianti Classico, Tuscany 40
Nerello Mascalese Blend. I Vigneri, 2015, Etna Rosso 85
Cabernet Sauvignon & Sangiovese. Tenuta San Guido, 2013, Guidalberto, Toscana IGT, Tuscany 96
Carignano. Agricola Punica, 2012, Barrua, Isola dei Nuraghi, Sardinia 120
Nebbiolo. Michele Chiarlo, 2010, Tortoniano, Barolo, Piedmont 120
Spanish & South American Reds
Tempranillo. Azul y Garanza, 2015, Navarra, Spain. 1 liter - 35
Tinto de Toro (Tempranillo). Bodegas y Viñedos Maurodos, 2013, Prima, Toro, Spain 42
Malbec. Cuvelier los Andes, 2012, Mendoza, Argentina 50
Graciano. Finca los Alijares, 2009, Autor, La Mancha, Spain 75
Tempranillo. C.V.N.E., 2009, Imperial Gran Reserva, Rioja, Spain 85
Tempranillo Blend. Finca Villacreces, 2009, Ribera del Duero, Castilla y Leon, Spain 85
page 15
Spirits
vodka
cathead 8
st. george all-purpose 11
st. george green chile 11
st. george citrus 11
old fourth vodka 10
ketel one 13
gin
old fourth gin 8
hayman’s old tom 9
farmer’s 9
beefeater 10
death’s door 10
tanqueray bloomsbury 11
st. george terroir 12
ford’s 10
big gin 10
rum & cachaça
denizen aged white 8
blackwell 9
novo fogo silver cachaça 12
independent 10
hamilton demerara 86 10
ron matusalem gran reserva 12
plantation pineapple 11
kirk & sweeney 12yr 12
ron zacapa 23yr 13
kirk & sweeney 23yr 15
page 16
tequila & mezcal
cimarrón blanco 8
olmeca altos reposado 10
cimarrón reposado 11
gracias a dios espadín reposado 14
el buho mezcal 9
del maguey vida mezcal 12
fortaleza anejo 22
cognac & armagnac
pitaud petite champagne 14
maison surrenne borderies 27
camus borderies xo 40
maison surrenne single vintage ‘72 42
jean grosperrin petite champagne ‘89 55
salmens 12yr 16
la marque xo19
castarede 1981 single vintage 32
amaro | apertifs | digestifs
fernet branca 9
branca menta 9
contratto fernet 8
luxardo abano 9
cynar 10
cynar 70 11
china china 12
amaro di angostura 10
st. george nola coffee liqueur 13
st. george bruto americano 9
campari 10
amaro nonino 9
punt e mes 8
herbsaint legendre 12
page 17
bourbon
four roses yellow label 8
angel’s envy 18
bulleit 10
buffalo trace 9
eagle rare 11
elijah craig 12yr 11
maker’s mark 12
ridgemont 1792 11
woodford reserve 13
rye whiskey
old overholt 8
george dickel rye 9
bulleit 10
rittenhouse 9
templeton 10
high west double 13
american whiskey
george dickel #12 9
page 18
scotch whisky
cutty sark prohibition 11
arran port cask 13
talisker 10 21
laphroaig 10yr 14
ardbeg 10yr 18
macallan 12yr 20
oban 14yr 25
clynelish 14yr 20
lagavulin 16yr 30
iwai japanese whisky 12
iwai tradition japanese whisky 16
irish/canadian whiskey
crown royal 9
paddy’s irish whiskey 10
teeling small batch 14
teeling single malt 18
page 19
reserve whiskeys
Some of these are rare. Some are expensive. Some are allocated. Depending on the time of year, some are Pappy.
They’re all pretty darn good.
And none of them are available at half-price on Wednesdays--sorry!
willet pot still 11
elmer t. lee 11
rowan’s creek 13
noah’s mill 16
michter’s us no.1 bourbon 16
elijah craig small batch barrel proof 17
pikesville rye 18
e.h. taylor small batch bourbon 18
westland single malt american whiskey 20
westland sherry cask finished 20
yellow spot 23
old rip van winkle 10 year (107 proof) 24
high west rendezvous rye 24
nikka taketsuru pure malt 24
eagle rare 17 year bourbon 27
van winkle special reserve 12 year (90.4 proof) 28
e.h. taylor straight rye 28
jameson 18 year 32
pappy van winkle 15 year (107 proof) 40
four roses 2016 elliot’s select 44
samaroli isle of jura 1997 50
page 20