RESTAURANT L`ATELIER DU GOÛT

RESTAURANT L’ATELIER DU GOÛT
GILLES DEMAURE
LUNCHTIME MENU FROM 26€
our menu board option depending on daily produce availability
(From 12:00 noon to 13:30 p.m.) not including Sundays and bank holidays
_
Children’s lunchtime menu from 3 to 10 years old 20€
1 starter 1 main course and 1 dessert
We shall be happy to prepare dishes suitable to your children’s tastes and desires
Pushchairs are permitted on the terrace only, thank you for your understanding
Open Thursday lunchtime to Monday evening. Closed Tuesday and Wednesday.
Bookings only +33 4 89 66 61 37
Net prices including service charge, cheques are not accepted.
Please inquire regarding business functions, private evenings, birthdays, etc
We will be pleased to cater for your functions taking the utmost care.
L’atelier du goût - Gilles Demaure
2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37
www.atelierdugout-bandol.fr - [email protected]
EVENING (FROM 7:30 P.M. TO 10:00 P.M.)
CHILDREN’S GASTRONOMIC
LUNCHTIME MENU
- from 3 to 10 years old -
35 €
1 appetizer, 1 starter, 1 main course and 1 dessert, petit fours
We shall be happy to prepare dishes suitable to your children’s tastes and desires
L’atelier du goût - Gilles Demaure
2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37
www.atelierdugout-bandol.fr - [email protected]
EVENING (FROM 7:30 P.M. TO 10:00 P.M.)
L’EVEIL DES SENS
54 €
1 Appetizer, 1 Starter, 1 Main Course, 1 Choice of Dessert
Starters
Fresh petit pois pea coulis with shellfish and octopus cooked in Tandoori spices, “Moulin
de La Malissonne” olive oil and salad shoots
- Or Magret duck breast tartare with sage and sherry vinegar, mushrooms marinated in olive
oil, and red onion pickle
Main Courses
Plain grilled fish of the day in Provençale marinade depending on availability, with fresh vegetables of the day depending on “La Ferme des Olivades” produce
- Or Beef cheek cooked for 72 hours in Bandol wine with mushrooms, farmhouse bacon and
new button onions, siphoned potato, and a few vegetables
Desserts
Yuzu Lemon shortbread tart with fromage blanc and lime ice cream
Wine suggestion: glass of Douceurs de Ray Jane wine 8€
- Or Selection of seasonal fruit ice creams with sweet vegetable shoots
Wine suggestion: glass of Vin Cuit wine Domaine des Bastides
”according to the old Provençale tradition”
10€
L’atelier du goût - Gilles Demaure
2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37
www.atelierdugout-bandol.fr - [email protected]
EVENING (FROM 7:30 P.M. TO 10:00 P.M.)
PARFUMS DE SAISON
62 €
1 Appetizer, 1 Starter, 1 Main Course, 1 Cheese, 1 Choice of Dessert
Including wine pairing 90€ per person 1 glass of wine per dish
Starter
Southwest France IGP foie gras marinated in Bourbon vanilla, with seasonal fruit chutney
Wine suggestion: glass of Chiroulet Soleil d’Automne wine 8€
- Or Selection of fresh raw and cooked garden vegetables, with home-smoked fish, and crunchy
squid ink bread
- Or Suggestion of the day depending on our inspiration
Main Course
Fish of the day depending on availability in shellfish spring onion and lemon zest marinade
with fresh garden vegetables of the day depending on “La Ferme des Olivades” produce
- Or Suggestion of the day depending on our inspiration
- Or Veal rump spiked with fennel cooked pink, veal sauce, and fresh garden vegetables of
the day depending on “La Ferme des Olivades” produce
Cheese
Discovery of regional French cheeses
- Or Suggestion of the day
Gourmet Dessert
Chocolate Éphémère sphere
Wine suggestion: glass of Red Vin Doux Naturel La Suffrene 100% Grenache 10€
- Or Iced Vacherin with a twist by Geoffrey our pastry Chef, rhubarb and strawberries from
Ferme des Olivades - gluten free
Wine suggestion: glass of Vin Doux, try our recommendation 8€
- Or Suggestion of the day depending on our inspiration
Wine suggestion: glass of Vin Doux, try our recommendation 8€
L’atelier du goût - Gilles Demaure
2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37
www.atelierdugout-bandol.fr - [email protected]
EVENING (FROM 7:30 P.M. TO 10:00 P.M.)
BALADE GOURMANDE
78 €/personne
6-dish assortment: 1 Appetizer, 2 Starters, 2 Main Courses, 1 Cheese, and 1 Dessert
Including wine pairing 115€ per person 1 glass of wine per dish
Same dishes to be chosen by all guests
Starter 1
Southwest France IGP foie gras marinated in Bourbon vanilla, with seasonal fruit chutney, depending
on what Mother Nature has to offer / Wine suggestion: glass of Chiroulet Soleil d’Automne 8€
- Or - Suggestion of the day depending on our inspiration
Starter 2
Fresh petit pois pea coulis with shellfish and octopus cooked in Tandoori spices, “Moulin de
La Malissonne” olive oil and salad shoots
- Or - Selection of fresh raw and cooked vegetables, with home-smoked fish, and crunchy squid ink bread
Fish
Plain grilled fish of the day in Provençale marinade depending on availability, with fresh
vegetables of the day depending on “La Ferme des Olivades” produce
- Or - Suggestion of the day depending on our inspiration
Meat
Wagyu beef discovery (reared in “Bresse”), with fresh garden vegetables of the day
depending on “La Ferme des Olivades” produce
- Or - Suggestion of the day depending on our inspiration
Cheese
Discovery of regional French cheeses
- Or - Suggestion of the day depending on our inspiration
Pre Dessert
Depending on Geoffrey our pastry Chef’s
Gourmet Dessert
Selection of flavours and seasonal fruit ice creams with sweet vegetable shoots
Wine suggestion: Glass of Vin Cuit wine Domaine des Bastides “made in the old Provençale tradition” 10€
- Or - Valrhona chocolate dome delicately enhanced with green Sichuan pepper, runny
raspberry centre, on flaky shortbread
Wine suggestion: glass of Red Vin Doux Naturel la Suffrene 100% Grenache 10€
- Or - Suggestion of the day depending on our inspiration
Wine suggestion: glass of Vin Doux, try our recommendation 8€
L’atelier du goût - Gilles Demaure
2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37
www.atelierdugout-bandol.fr - [email protected]