in-room dining - Kimberly Hotel

i n - ro o m d i n i n g
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H o u r s o f o p e r at i o n & d e l i v e ry 6:30 a m to 11:00 p m
e x t e n s i o n 5667
Breakfast
S e rv e d f ro m 6 : 3 0 a m to 1 1 : 0 0 a m
Continental Breakfast – $12
choice of juice, fresh daily assortment of baked goods, coffee,
assorted tea or hot chocolate
Three Eggs Any Style – $12
served with toast and home fries
choice of bacon, sausage or ham
†Three-Egg-Omelette – $11
Egg Whites – $13
your choice of two ingredients (additional items $2 each)
cheese (American, Swiss, Cheddar),
spinach, ham, mushrooms, onions, tomatoes or peppers
Breakfast À L a Carte
French Toast – $11
seasonal fruit & maple syrup
Buttermilk Pancakes – $11
seasonal fruit & maple syrup
Belgian Waffles – $13
seasonal fruit & maple syrup
Granola, Yogurt & Fresh Berries – $9
Cereal with Fresh Fruit – $7
choice of corn/bran flakes, Special K, Rice Krispies, Frosted Flakes
with sliced banana – $9
with fresh berries – $9
Oatmeal – $7
†Bacon, Sausage or Ham – $7
†Home Fries – $7
Fresh Danish Basket – $7
Fresh Fruit Plate – $8
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Beverages – $5
Choice of:
Juices: Fresh Orange, Cranberry, Grapefruit, Concord Grape,
Pineapple, Apple or Tomato
Milk: Whole, Skim, Soy, Lactose-Free
Coffee, Espresso, Cappuccino
Selection of Teas or
Hot Chocolate
(please ask your server)
Voss Sparkling Water – Large $8 Small $5
Voss Still Water – Large $8 Small $5
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l u n ch / d i n n e r
S e rv e d f ro m 1 2 : 0 0 P m to 1 1 : 0 0 P m
Appetizers
Classic French Onion Soup – $8
Chef ’s Soup of the Day – $8
†Jumbo Shrimp Cocktail – $14
spicy cocktail sauce
Lump Crab Cakes – $14
ginger - mango salsa
Buffalo Wings – $11
ranch dressing
Crispy Calamari – $13
marinara & tropical tartar sauce
Salads
Classic Caesar Salad – $8
add chicken – $14
add shrimp – $14
†Tomato, Avocado & Goat Cheese Salad – $13
extra-virgin olive oil & basil
†Faucon Salad – $14
iceberg lettuce, hard- boiled egg, bacon bits & blue cheese dressing
S a n d w i ch e s
Kimberly Club – $12
grilled chicken, avocado, tomato, bacon & arugula
BLT & Avocado – $10
bacon, lettuce, tomato and avocado
Grilled Hanger Steak – $14
swiss, peppers, red onions & herb pesto
Grilled Vegetable Ciabatta – $10
mushrooms, zucchini, eggplant, red pepper, mozzarella & olive tapenade
Kimberly Kobe Burger – $16
white cheddar, grilled red onion, avocado and fries
4
Pa s ta
Spinach & Cheese Ravioli – $12
parmigiano-reggiano & tomato sauce
Truffle Mac & Cheese – $17
Asparagus & Mushroom Pappardelle – $18
Choice of Pasta – $12
penne, linguini or bowtie
tomato or alfredo sauce
add chicken – $17
add salmon – $20
Entrees
†Grilled Salmon – $23
mashed potatoes & julienne vegetables
†Steamed Red Snapper – $27
fingerling potatoes & fennel
†Free-Range Baby Chicken – $21
mashed potatoes & sautéed vegetables
†Filet Mignon – $28
mashed potatoes, asparagus & bordelaise
Braised Short Ribs – $22
horseradish mashed potatoes & seasonal vegetables
5
Kids Menu
Chicken Fingers & Fries – $9
Cheese Quesadilla & Fries – $8
add chicken – $10
Hot Dog & Fries – $7
Margherita Pizza – $8
Desserts
Lemon Tart – $8
strawberry jam & whipped cream
Chocolate Molten Cake – $8
dulce de leche ice cream
Petit Four Plate – $8
macaroons, bon bons & cookies
Assorted Ice Creams & Sorbets – $8
†Seasonal Berries & Whipped Cream – $8
Artisan Cheese Plate – $13
chef ’s selection & seasonal fruits
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W INES B Y T H E GLASS
SPARKLING & C H AMPAGNE
Cava Castillo Perelada Brut Reserva SP – $14
Piper-Heidsieck Champagne NV FR – $18
Moet & Chandon Nectar Imperial NV FR – $20
Louis de Sacy Grand Cru Brut Rose Champagne NV FR – $22
W H ITE
Pinot Gris Ponzi Vineyards Willamette Valley Oregon 2009 US – $15
Sauvignon Blanc Sancerre Jean Paul Balland Loire Valley 2010 FR – $15
Riesling Reichsgraf Von Kesseltatt 2009 GER – $11
Assyrtiko Santorini Sigalas 2009 GR – $15
Gewurztraminer/Chardonnay Estival Vinedo de los Vientos 2009 UR – $14
Chardonnay Taft Street Russian River Valley 2008 US – $14
ROS É
Cinsault/Grenache Chateau St.Baillon Cotes de Provence 2010 FR – $14
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RED
Pinot Noir Yamhill Valley Oregon 2008 US – $16
Grenache Cotes du Rhone Dom. La Manarine 2009 FR – $12
Tempranillo Montebuena Rioja 2009 SP – $11
Zinfandel Paso Robles Rosenblum Cellars 2007 US – $12
Sangiovesse/Cabernet Sauvignon Rompicollo Pogio al Tufo Tuscany 2008 IT – $15
Merlot/Cabernet Sauvignon Chateau Cadillac Bordeaux 2007 FR – $14
B EER
Amstel Light Lager – $8
Heineken Lager – $8
Spaten Lager – $8
Franziskaner Wheat – $8
Rare Vos Amber – $8
St. Bernardus Abbey Ale – $13
Guinness Stout – $8
8
Champagne & Sparkling
C008
Franciacorta Brut Montenisa It
75
C012
Gaston Chiquet Brut Tradition Nv Fr 100
C015
Pierre Gimonnet Brut 1Er Cru Blanc De Blancs Nv Fr
105
C016
Piper Heidsieck Nv Fr
105
C018
Bruno Paillard Brut “Premiere Cuvee” Nv Fr 120
Co24
Moet & Chandon “Nectar Imperial” Nv Fr
125
C020
Veuve Clicquot Brut Yellow Label Nv Fr
135
C029
Duval-Leroy Brut Rose Nv Fr
125
C031
Gosset “Grand Reserve” Nv Fr
C044
Veuve Clicquot “La Grande Dame” 98 Fr
C048
Taittinger “Comtes De Champagne” B. De Blancs 98 Fr
380
C056
Dom Perignon Brut 00 Fr
405
C060
Krug Brut “Grande Cuvee” Nv Fr C064
Louis Roederer “Cristal’ Brut 02 Fr
175
365
420
585
White Wine
France
W004
Muscadet Domaine Des Trois Toits 08 Loire 40
W024
Pouilly-Fumé M.Deschamps “Les Champs De Cri” 07 Loire
W032
Vouvray Sec Philippe Foreau 07 Loire
W052
St-Aubin 1Er Cru H. Prudhon “Sentier Du Clou” 05 Burgundy
W076
Chateauneuf-Du-Pape Ch. De Beaucastel “Vv” 07 Rhone
375
W078
Puligny-Montrachet Louis Carillon 08 Burgundy 115
W096
Condrieu E. Guigal 08 Rhone 110
* all alco h o lic beverag e s se rve d on ly to th ose 2 1 ye a r s of age a n d ove r.
pleas e h ave p rope r ID on h a n d at ti m e of d e l i ve ry
9
55
70
65
Usa
W108
Pinot Gris Eyrie 07 Oregon 45
W114
Sauvignon Blanc Groth 09 Napa 50
W126
Viognier Deep Sea 09 Santa Barbara 60
W136
Chardonnay Sonoma Cutrer 09 Russian River Ranches 55
W152
Chardonnay Cakebread Cellars 08 Napa 90
W156
Chardonnay Grgich Hills 07 Napa 100
R e s t O f Th e W o r l d
W170
Riesling Groebe “Westhofener Aulerde Trocken” 06 Ger
85
W172
Sauvignon Bortoluzzi Venezia Giulia 08 It
45
W188
Sauvignon Blanc Cloudy Bay 09 Nz
60
W192
Fiano Di Avellino Feudi Di San Gregorio Campania 08 It
50
RosÉ
P002
Chateau De Pourcieux Cotes De Provence 10 Fr
P004
Les Domanieres Cotes De Provence 09 Fr
P006
Touraine Domaine Bellevue 10 Fr 40
45
45
Red Wine
France
R002
Bourgogne Cotes D’auxerre Dom. Des Remparts 08 Burg.
45
R020
Beaume-De-Venise Dom. De Fenouillet 07 Rhone
50
R028
Volnay 1Er Cru Le Clos De Chenes 05 Burgundy R030
Rasteau Domaine La Soumade 07 Rhone R040
Chateauneuf-Du-Pape Vv Dom.De Villeneuve 07 Rhone
R049
Lalande-De-Pomerol Chateau Sergant 06 Bordeaux R064
Pauillac Reserve De La Comtesse 05 Bordeaux R080
Cornas Robert Michel “Cuvee Des Coteaux” 04 Rhone
10
110
50
100
60
135
95
I ta ly
R088
Chianti Rufina Ris. Nipozzano Frescobaldi 06 Tuscany 50
R092
Barbera D’asti Superiore Bel Sit “Sichivej” 05 Piedmont
60
R100
Lagrein Bottega Vinaia 05 Trentino Alto Aldige
50
R108
Brunello Di Montalcino Castelgiocondo Fresc.05 Tusc.
140
R140
Amarone Bertani 1998 Veneto
380
R144
Barolo Ceretto “Zonchera” 05 Piedmont
R141
Sforzato Di Valtellina Triacca “San Domenico” 03 Lomb.
95
125
Usa
R170
Pinot Noir Garry Farrell 06 Russian River Valley 80
R176
Pinot Noir Justice St. Innocent Eola-Amity Hills 09 Oreg. R194
Merlot Atalon 03 Napa 65
R196
Merlot Paradigm 07 Oakville Napa Valley 95
R206
Cabernet S. Geyser Peak “Walking Tree” 05 Alexander V. 60
R212
Cabernet Sauvignon St. Clement 07 Napa Valley 75
R242
Opus One 06 Napa 110
405
R e s t O f Th e W o r l d
R249
Rioja Valenciso Reserva 01 Spain
100
R258
Malbec Navarro Correas “Alegoria” Mendoza 08 Arg 50
R261
Toro Termes “Numanthia” 07 Sp
60
R263
Carmenere-Carignan Terra Andina 07 Chile
R264
Tannat- Cab.Sauvignon Dom. Monte De Luz 07 Uruguay † D en ote s G lu te n Fre e M e n u I te m s
E xe c u ti ve C h e f Dav i d A n d rew s
I n Ro o m D ining and L ibati on s p rov i d e d by U p sta i r s at th e K i m b e r ly H ote l
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50
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1 4 5 E a st 5 0 th S tre e t
N ew York , NY 1 0 0 2 2
(212) 702-1600
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