A discuter 22 juillet 05

Transcription

Belvas collection 2011
Belvas S.P.R.L. Chemin du Fundus, 7 7822 Ghislenghien - Belgium
Tel +32 (0)68 33 77 46 Fax +32 (0)68 44 55 49 RPM Tournai 0 472 516 692
Triodos Bank 5230 8028 6571 [email protected] www.Belvas.be
Les étuis
A.
The Raphia collection
Brut de Noir
70 % Dark organic
chocolate with cocoa
nibs from Ecuador
Dark Hands
Strong dark chocolate
Experience from San
Domingo 73%
Truffes au Chocolat
Truffles filled with an
intense chocolate praliné
Chocolate Lovers
Dark chocolate hearts
filled with a smooth
caramel & and touch of
sel de Guerande
Raphia
bags
handmade
by craftsmen
with natural
materials
Upright boxes (cartonnettes)
Truffes Praliné
Truffles filled with an intense chocolate praline
The original all Natural receipe of our truffles has made
our reputation since 1972. We are proud to bring it to you
in organic authentic quality, made with the best
ingredients nature provides.
Caramel Hearts
A treat for chocolate lovers.
The strong 73% coca is enhanced by the
sweetness of our fresh home-made caramel.
Organice cane sugar from Paraguay; organice
fresch cream and a touch of Sel de Guérande.
For true lovers!
Flaked Truffels
Taste the ultimate cocoa experience!
73% dark chocolate, originated in Peru, will waken up
your senses and have you re-discover the authentic
cocoa flavour! Enhanced with organic hazelnuts and
organic cane sugar.
B. The road to the Origins
Coffret 80 gr – 8 pcs
Ballotin 160gr
16 pcs
Mini-coffret 40 gr
4 pcs
A. Hand in Hand boxes
Caramel Hands: Fairtrade milk 36%
cocoa, thin bite, creamy handmade
caramel filled.
Dark Hands: Fairtrade strong dark chocolate
experience from San Domingo 73%.
100gr flat box
160gr flat box
B. The Manons
Crunchy Hazelnut praliné
Raspberry dark ganache
Coconut
Almond praliné
+ Pistachios
100gr assorted Manons
C. The salty caramel hearts selection:
40gr coffret
Home made caramel with a delicate touch
of salt from Guérande
Coffret 320 g Route des Origines
Coffret 400 g Assortiment
Manon almond- pistachio:
Crunchy almond praliné with
shards of pistachio
Caramel heart:
Homemade caramel with a touch of Sel de Guérande
Moka:
Moka cream with coffee from Colombia
Manon Coconut:
coconut from Sri Lanka covered by a 73% chocolate
Brut de Noir:
73% dark Chocolate ganache
Dusted truffle :
Intense hazelnut paste
Manon Raspberry:
Dark Raspberry Ganache
Caramel hands:
creamy home made caramel with
salted butter
BRC certificate 2010
ORGANIC License 2010
1. Authentic Belgian chocolate
2. Cooperation with the raw material producers
3. Hand made pralines and truffles

A discuter 22 juillet 05

Transcription

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