docBAIRD-PARKER RPF AGAR
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BAIRD-PARKER RPF AGAR – ready-to-use
NF EN ISO 6888-2/A1 (V 08-014-2/A1). Décembre 2003. Microbiologie des aliments. Méthode horizontale pour le
dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres esp...
TDS_BT005_010 _v1
media to enumerate coagulase-positive staphylococci in cheeses made from raw milk. Food microbiology, 15 : 339-346.
NF EN ISO 6888-2 (V 08-014-2). Octobre 1999. Microbiologie des aliments. Méthode ...
baird-parker agar
Staphylococcus aureus is characterized by the formation of black colonies (reduction of tellurite to telluride), which are
shiny, convex and surrounded by clear zones (egg yolk reaction) of 2 to 5 ...
easy staph
observed at 2-8 °C will disappear after heating.
Prepared complete medium in Petri dishes : 1 month at 2-8 °C, shielded from light.
Prepared complete medium in vials (*) : Use immediately.
